G. C. Mustakas
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Co-authors
- E. L. GriffinE. C. BakerJ. E. McGheeG. N. BookwalterWolfgang AlbrechtL. T. BlackW. F. KwolekA. N. Booth
- Topics
- Meat and Animal Product Quality (7 papers)Food composition and properties (6 papers)Phytase and its Applications (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryBiotechnology and BioengineeringJournal of Animal Science
- Partner nations
- United States
In The Last Decade
G. C. Mustakas
48 papers receiving 680 citations
Peers
Comparison fields: 5 of 71
- Plant Science 298
- Molecular Biology 278
- Food Science 275
- Nutrition and Dietetics 259
- Animal Science and Zoology 164
Countries citing papers authored by G. C. Mustakas
This map shows the geographic impact of G. C. Mustakas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. Mustakas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. Mustakas more than expected).
Fields of papers citing papers by G. C. Mustakas
This network shows the impact of papers produced by G. C. Mustakas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. Mustakas. The network helps show where G. C. Mustakas may publish in the future.
Co-authorship network of co-authors of G. C. Mustakas
This figure shows the co-authorship network connecting the top 25 collaborators of G. C. Mustakas. A scholar is included among the top collaborators of G. C. Mustakas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. C. Mustakas. G. C. Mustakas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 23 | |
| 8 | 1 | |
| 9 | 12 | |
| 10 | 5 | |
| 11 | 32 | |
| 12 | 24 | |
| 13 | Extruder processing to improve nutritional quality flavor and keeping quality of full fat soy d flour | 31 |
| 14 | 63 | |
| 15 | 17 | |
| 16 | 12 | |
| 17 | 61 | |
| 18 | 16 | |
| 19 | 1 | |
| 20 | 2 |
About G. C. Mustakas
G. C. Mustakas is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Biochemistry, having authored 49 papers that have together received 784 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (259 citations), Animal Science and Zoology (164 citations) and Food Science (275 citations). G. C. Mustakas has collaborated with scholars based in United States. Frequent co-authors include E. L. Griffin, E. C. Baker, J. E. McGhee, G. N. Bookwalter, Wolfgang Albrecht, L. T. Black, W. F. Kwolek, A. N. Booth, D. C. Clanton and E. B. Bagley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biotechnology and Bioengineering and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.