Tony D’Amore

1.7k total citations
41 papers, 1.3k citations indexed

About

Tony D’Amore is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Tony D’Amore has authored 41 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Biomedical Engineering. Recurrent topics in Tony D’Amore's work include Fermentation and Sensory Analysis (21 papers), Fungal and yeast genetics research (18 papers) and Biofuel production and bioconversion (14 papers). Tony D’Amore is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Fungal and yeast genetics research (18 papers) and Biofuel production and bioconversion (14 papers). Tony D’Amore collaborates with scholars based in Canada, Japan and United States. Tony D’Amore's co-authors include Graham G. Stewart, Inge Russell, Sylvain Norton, Theodore C. Y. Lo, Chandra J. Panchal, C. Panchal, Kenneth Watson, Joseph Odumeru, G. G. Stewart and Xuxu Zheng and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Biochemical Journal.

In The Last Decade

Tony D’Amore

41 papers receiving 1.1k citations

Peers

Tony D’Amore

BIOTE

Hiroshi Kitagaki Japan

Ricardo R. Cordero Otero Spain

Chi‐Chung Lin China

Kenji Tayama Japan

Ken-Ichi Kusumoto Japan

Erkki Oura Finland

Hidehiko Kumagai Japan

Johannes P. van Dijken Netherlands

Solvej Siedler Denmark

Abel Hiol France

Hiroshi Kitagaki Japan

Tony D’Amore

1.3k ×1.5

568 ×1.0

384 ×0.8

370 ×1.7

157 ×1.1

BIOTE

Citations per year, relative to Tony D’Amore Tony D’Amore (= 1×) peers Hiroshi Kitagaki

Countries citing papers authored by Tony D’Amore

Since Specialization

Citations

This map shows the geographic impact of Tony D’Amore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony D’Amore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony D’Amore more than expected).

Fields of papers citing papers by Tony D’Amore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tony D’Amore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony D’Amore. The network helps show where Tony D’Amore may publish in the future.

Co-authorship network of co-authors of Tony D’Amore

This figure shows the co-authorship network connecting the top 25 collaborators of Tony D’Amore. A scholar is included among the top collaborators of Tony D’Amore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tony D’Amore. Tony D’Amore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Farrell, Paul J., et al.. (2015). The use of dissolved oxygen-controlled, fed-batch aerobic cultivation for recombinant protein subunit vaccine manufacturing. Vaccine. 33(48). 6752–6756. 9 indexed citations

Farrell, Paul J., et al.. (2012). Development of a scaled-down aerobic fermentation model for scale-up in recombinant protein vaccine manufacturing. Vaccine. 30(38). 5695–5698. 6 indexed citations

Lee, Timothy J. & Tony D’Amore. (2011). Membrane Separation Theoretical and Applicable Considerations for Optimum Industrial Bioprocessing. Journal of Bioprocessing & Biotechniques. 1(2). 8 indexed citations

Norton, Sylvain, Kenneth Watson, & Tony D’Amore. (1995). Ethanol tolerance of immobilized brewers' yeast cells. Applied Microbiology and Biotechnology. 43(1). 18–24. 59 indexed citations

D’Amore, Tony, et al.. (1994). Biochemical and Genetic Characterization of a 2-Deoxy-D-Glucose Resistant Mutant of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists. 52(1). 12–15. 2 indexed citations

D’Amore, Tony, et al.. (1994). Studies of on‐line viable yeast biomass with a capacitance biomass monitor. Biotechnology and Bioengineering. 43(4). 337–341. 34 indexed citations

Syu, Mei‐Jywan, et al.. (1994). Neural Network Modeling for Predicting Brewing Fermentations. Journal of the American Society of Brewing Chemists. 52(1). 15–19. 6 indexed citations

Syu, Mei‐Jywan, et al.. (1994). Neural Network Modeling for Predicting Brewing Fermentations. Journal of the American Society of Brewing Chemists. 52. 1 indexed citations

Ernandes, José Roberto, Tony D’Amore, Inge Russell, & Graham G. Stewart. (1992). Regulation of glucose and maltose transport in strains ofSaccharomyces. Journal of Industrial Microbiology & Biotechnology. 9(2). 127–130. 8 indexed citations

10.

D’Amore, Tony, et al.. (1990). 2‐Deoxy‐D‐glucose resistant yeast with altered sugar transport activity. FEBS Letters. 269(1). 202–204. 24 indexed citations

11.

D’Amore, Tony, et al.. (1990). Characterization of sugar transport in 2-deoxy-d-glucose resistant mutants of yeast. Journal of Industrial Microbiology & Biotechnology. 6(2). 149–155. 9 indexed citations

12.

D’Amore, Tony, et al.. (1990). The Use of Spheroplast Fusion to Improve Yeast Osmotolerance. Journal of the American Society of Brewing Chemists. 48(2). 58–61. 3 indexed citations

13.

D’Amore, Tony, et al.. (1990). Lactose Fermentation and the Possible Use of Whey as an Adjunct in Beer Production. Journal of the American Society of Brewing Chemists. 48(3). 95–99. 3 indexed citations

14.

D’Amore, Tony, Chandra J. Panchal, Inge Russell, & Graham G. Stewart. (1989). A Study of Ethanol Tolerance in Yeast. Critical Reviews in Biotechnology. 9(4). 287–304. 127 indexed citations

15.

D’Amore, Tony, Inge Russell, & Graham G. Stewart. (1989). Sugar utilization by yeast during fermentation. Journal of Industrial Microbiology & Biotechnology. 4(4). 315–323. 86 indexed citations

16.

D’Amore, Tony & Theodore C. Y. Lo. (1988). Properties of hexose-transport regulatory mutants isolated from L6 rat myoblasts. Biochemical Journal. 250(1). 59–64. 8 indexed citations

17.

D’Amore, Tony, Chandra J. Panchal, & Graham G. Stewart. (1987). THE EFFECT OF OSMOTIC PRESSURE ON THE INTRACELLULAR ACCUMULATION OF ETHANOL INSACCHAROMYCES CEREVISIAEDURING FERMENTATION IN WORT. Journal of the Institute of Brewing. 93(6). 472–476. 10 indexed citations

18.

D’Amore, Tony & Theodore C. Y. Lo. (1986). Hexose transport in L6 rat myoblasts. II. The effects of sulfhydryl reagents. Journal of Cellular Physiology. 127(1). 106–113. 16 indexed citations

19.

D’Amore, Tony & Theodore C. Y. Lo. (1986). Approaches used to examine the mechanism and regulation of hexose transport in rat myoblasts. Biochemistry and Cell Biology. 64(11). 1081–1091. 13 indexed citations

20.

Galsworthy, Peter R., et al.. (1985). The use of guanidinium chloride in the preparation of stable cellular homogenates containing ATP. Analytical Biochemistry. 148(1). 44–49. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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