U. Samarajeewa

845 total citations
36 papers, 587 citations indexed

About

U. Samarajeewa is a scholar working on Food Science, Inorganic Chemistry and Plant Science. According to data from OpenAlex, U. Samarajeewa has authored 36 papers receiving a total of 587 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 12 papers in Inorganic Chemistry and 10 papers in Plant Science. Recurrent topics in U. Samarajeewa's work include Coconut Research and Applications (12 papers), Mycotoxins in Agriculture and Food (10 papers) and Listeria monocytogenes in Food Safety (6 papers). U. Samarajeewa is often cited by papers focused on Coconut Research and Applications (12 papers), Mycotoxins in Agriculture and Food (10 papers) and Listeria monocytogenes in Food Safety (6 papers). U. Samarajeewa collaborates with scholars based in Sri Lanka, United States and Switzerland. U. Samarajeewa's co-authors include Cheng–I Wei, Asok C. Sen, Mitchell D. Cohen, S. N. Arseculeratne, M.R. Marshall, T.V. Gamage, Tien-Yu Huang, Shanthi Mendis, E. M. AHMED and S.Y. Fernando and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, British Journal Of Nutrition and Journal of Food Engineering.

In The Last Decade

U. Samarajeewa

32 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
U. Samarajeewa Sri Lanka	11	307	200	109	87	73	36	587
Antonio C. Laurena Philippines	13	364 1.2×	218 1.1×	39 0.4×	192 2.2×	89 1.2×	46	700
Sadhna Mishra India	12	341 1.1×	115 0.6×	42 0.4×	110 1.3×	11 0.2×	27	545
Alessandra Vincenzi Jager Brazil	15	438 1.4×	113 0.6×	42 0.4×	92 1.1×	7 0.1×	24	705
Hu Shi China	11	433 1.4×	219 1.1×	244 2.2×	85 1.0×	5 0.1×	21	783
Pavlína Šobrová Czechia	9	413 1.3×	64 0.3×	34 0.3×	150 1.7×	12 0.2×	14	671
Senigala K. Jayalakshmi India	16	356 1.2×	49 0.2×	173 1.6×	330 3.8×	53 0.7×	44	787
Ewa Wielogórska United Kingdom	12	241 0.8×	103 0.5×	45 0.4×	160 1.8×	5 0.1×	17	617
Carlos Alberto de Almeida Gadelha Brazil	16	145 0.5×	180 0.9×	60 0.6×	318 3.7×	10 0.1×	29	586
Roger J. Fido United Kingdom	20	519 1.7×	232 1.2×	85 0.8×	251 2.9×	13 0.2×	37	985
Ferid Abidi Tunisia	13	131 0.4×	166 0.8×	213 2.0×	365 4.2×	10 0.1×	26	658

Countries citing papers authored by U. Samarajeewa

Since Specialization

Citations

This map shows the geographic impact of U. Samarajeewa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Samarajeewa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Samarajeewa more than expected).

Fields of papers citing papers by U. Samarajeewa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Samarajeewa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Samarajeewa. The network helps show where U. Samarajeewa may publish in the future.

Co-authorship network of co-authors of U. Samarajeewa

This figure shows the co-authorship network connecting the top 25 collaborators of U. Samarajeewa. A scholar is included among the top collaborators of U. Samarajeewa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Samarajeewa. U. Samarajeewa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Samarajeewa, U.. (2024). Safety, Processing, and Utilization of Fishery Products. Fishes. 9(4). 146–146. 2 indexed citations

Samarajeewa, U.. (2024). Agronomic Prevention of Pre-Harvest Mycotoxin Contamination in Foods: A Review. 10(4). 1–8.

Samarajeewa, U.. (2023). Polycyclic aromatic hydrocarbons and food safety: A review. Journal of the National Science Foundation of Sri Lanka. 51(2). 4 indexed citations

Samarajeewa, U.. (2023). Emerging challenges in maintaining marine food‐fish availability and food safety. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4734–4757. 8 indexed citations

Samarajeewa, U., et al.. (2011). Evaluation of the effects of fermentation of buffalo curd and acidity on survival kinetics of <i>Listeria monocytogenes</i>. Tropical Agricultural Research and Extension. 13(4). 94–94. 4 indexed citations

Samarajeewa, U., et al.. (2006). Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying. Journal of Food Engineering. 78(4). 1446–1451. 18 indexed citations

Mendis, Shanthi, et al.. (2001). Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats. British Journal Of Nutrition. 85(5). 583–589. 30 indexed citations

Samarajeewa, U., et al.. (1992). Trace metals in foods of animal origin in Sri Lanka. 4 indexed citations

Samarajeewa, U., et al.. (1992). FORMALDEHYDE LEVELS IN FISH FROM THE KANDY MARKET. Journal of the National Science Foundation of Sri Lanka. 20(1). 115–115. 7 indexed citations

10.

Samarajeewa, U., Asok C. Sen, S.Y. Fernando, E. M. AHMED, & Cheng–I Wei. (1991). Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment. Food and Chemical Toxicology. 29(1). 41–47. 28 indexed citations

11.

Samarajeewa, U., Asok C. Sen, Mitchell D. Cohen, & Cheng–I Wei. (1990). Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods. Journal of Food Protection. 53(6). 489–501. 205 indexed citations

12.

Samarajeewa, U., et al.. (1990). Fungi associated with dried fish in Sri Lanka. Mycopathologia. 111(1). 55–59. 27 indexed citations

13.

Samarajeewa, U., et al.. (1989). Sensory contribution from extracts of botanicals to distilled alcoholic beverages. Journal of the National Science Foundation of Sri Lanka. 17(1). 43–43. 1 indexed citations

14.

Samarajeewa, U., et al.. (1988). Screening yeasts from coconut inflorescence sap for continuous alcoholic fermentation. Food Microbiology. 5(3). 119–123. 3 indexed citations

15.

Samarajeewa, U., et al.. (1986). Microbiology and biochemistry of natural fermentation of coconut palm sap. Food Microbiology. 3(4). 273–280. 64 indexed citations

16.

Gamage, T.V., et al.. (1985). Non-toxicity to ducklings of solar-irradiated coconut oil contaminated with aflatoxin. World Journal of Microbiology and Biotechnology. 1(3). 239–245. 3 indexed citations

17.

Samarajeewa, U., et al.. (1985). Moisture adsorption through packaging materials used for desiccated coconuts. Journal of the National Science Foundation of Sri Lanka. 13(1). 45–45.

18.

Samarajeewa, U. & S. N. Arseculeratne. (1983). A survey of aflatoxin contamination of coconut products in Sri Lanka; incidence, origins and recommendations. Journal of the National Science Foundation of Sri Lanka. 11(2). 225–225. 10 indexed citations

19.

Arseculeratne, S. N., et al.. (1976). Inhibition of Aflatoxin Accumulation in Smoked Substrates. Journal of Applied Bacteriology. 41(2). 223–233. 8 indexed citations

20.

Samarajeewa, U., et al.. (1975). Spontaneous and experimental aflatoxicosis in goats. Research in Veterinary Science. 19(3). 269–277. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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