U. Samarajeewa
- Plant Science top 10%
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Inorganic Chemistry
- Co-authors
- Cheng–I WeiAsok C. SenMitchell D. CohenS. N. ArseculeratneM.R. MarshallT.V. GamageTien-Yu HuangShanthi Mendis
- Topics
- Coconut Research and Applications (12 papers)Mycotoxins in Agriculture and Food (10 papers)Listeria monocytogenes in Food Safety (6 papers)
- Journals
- Critical Reviews in Food Science and NutritionBritish Journal Of NutritionJournal of Food Engineering
- Partner nations
- Sri LankaUnited StatesSwitzerland
In The Last Decade
U. Samarajeewa
32 papers receiving 524 citations
Peers
Comparison fields: 5 of 88
- Plant Science 307
- Food Science 200
- Biotechnology 109
- Molecular Biology 87
- Inorganic Chemistry 73
Countries citing papers authored by U. Samarajeewa
This map shows the geographic impact of U. Samarajeewa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Samarajeewa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Samarajeewa more than expected).
Fields of papers citing papers by U. Samarajeewa
This network shows the impact of papers produced by U. Samarajeewa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Samarajeewa. The network helps show where U. Samarajeewa may publish in the future.
Co-authorship network of co-authors of U. Samarajeewa
This figure shows the co-authorship network connecting the top 25 collaborators of U. Samarajeewa. A scholar is included among the top collaborators of U. Samarajeewa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Samarajeewa. U. Samarajeewa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 18 | |
| 7 | 30 | |
| 8 | Trace metals in foods of animal origin in Sri Lanka | 4 |
| 9 | 7 | |
| 10 | 28 | |
| 11 | 205 | |
| 12 | 27 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 64 | |
| 16 | 3 | |
| 17 | 0 | |
| 18 | 10 | |
| 19 | 8 | |
| 20 | 12 |
About U. Samarajeewa
U. Samarajeewa is a scholar working on Inorganic Chemistry, Biotechnology and Food Science, having authored 36 papers that have together received 587 indexed citations. Recurring topics across this work include Coconut Research and Applications (12 papers), Mycotoxins in Agriculture and Food (10 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Biotechnology (109 citations), Food Science (200 citations) and Plant Science (307 citations). U. Samarajeewa has collaborated with scholars based in Sri Lanka, United States and Switzerland. Frequent co-authors include Cheng–I Wei, Asok C. Sen, Mitchell D. Cohen, S. N. Arseculeratne, M.R. Marshall, T.V. Gamage, Tien-Yu Huang, Shanthi Mendis, E. M. AHMED and S.Y. Fernando. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, British Journal Of Nutrition and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.