M. Kujawski

611 total citations
28 papers, 506 citations indexed

About

M. Kujawski is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, M. Kujawski has authored 28 papers receiving a total of 506 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biotechnology and 5 papers in Molecular Biology. Recurrent topics in M. Kujawski's work include Enzyme Production and Characterization (7 papers), Probiotics and Fermented Foods (5 papers) and Phytase and its Applications (4 papers). M. Kujawski is often cited by papers focused on Enzyme Production and Characterization (7 papers), Probiotics and Fermented Foods (5 papers) and Phytase and its Applications (4 papers). M. Kujawski collaborates with scholars based in Poland, United States and France. M. Kujawski's co-authors include Jacek Namieśnik, Wojciech Kujawski, Krzysztof Żyła, D.R. Ledoux, J. Koreleski, M. Persin, Vladimı́r Hynek, Karel Friess, Milan Šı́pek and Ondřej Vopička and has published in prestigious journals such as SHILAP Revista de lepidopterología, Desalination and TrAC Trends in Analytical Chemistry.

In The Last Decade

M. Kujawski

26 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Kujawski Poland 11 185 152 108 94 93 28 506
Akeem Adebayo Jimoh Nigeria 12 83 0.4× 91 0.6× 55 0.5× 53 0.6× 89 1.0× 41 601
Sanja Lazić Serbia 13 393 2.1× 326 2.1× 18 0.2× 55 0.6× 165 1.8× 69 726
Didier Lecouturier France 17 89 0.5× 89 0.6× 15 0.1× 49 0.5× 136 1.5× 27 806
S. Grundas Poland 10 149 0.8× 51 0.3× 99 0.9× 14 0.1× 223 2.4× 44 605
Jack Legrand France 16 467 2.5× 19 0.1× 27 0.3× 55 0.6× 94 1.0× 21 871
Jian Qiu China 14 269 1.5× 130 0.9× 22 0.2× 15 0.2× 175 1.9× 35 698
Jiali Dai China 12 97 0.5× 48 0.3× 14 0.1× 51 0.5× 196 2.1× 16 477
Qian Guo China 14 326 1.8× 30 0.2× 12 0.1× 42 0.4× 158 1.7× 26 779

Countries citing papers authored by M. Kujawski

Since Specialization
Citations

This map shows the geographic impact of M. Kujawski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Kujawski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Kujawski more than expected).

Fields of papers citing papers by M. Kujawski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Kujawski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Kujawski. The network helps show where M. Kujawski may publish in the future.

Co-authorship network of co-authors of M. Kujawski

This figure shows the co-authorship network connecting the top 25 collaborators of M. Kujawski. A scholar is included among the top collaborators of M. Kujawski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Kujawski. M. Kujawski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Friess, Karel, Vladimı́r Hynek, Milan Šı́pek, et al.. (2011). Permeation and sorption properties of poly(ether-block-amide) membranes filled by two types of zeolites. Separation and Purification Technology. 80(3). 418–427. 56 indexed citations
3.
Kujawski, M. & Jacek Namieśnik. (2008). Challenges in preparing honey samples for chromatographic determination of contaminants and trace residues. TrAC Trends in Analytical Chemistry. 27(9). 785–793. 91 indexed citations
4.
Kujawski, Wojciech, et al.. (2007). Pervaporation properties of fluoroalkylsilane (FAS) grafted ceramic membranes. Desalination. 205(1-3). 75–86. 70 indexed citations
5.
Kujawski, M., et al.. (2006). Kinetics of a Bipyridine Chromium(III) Complex Oxidation by Hexacyanoferrate(III) in Strongly Alkaline Media. Polish Journal of Chemistry. 80(2). 351–355. 1 indexed citations
6.
Babuchowski, A., et al.. (2004). Sensitivity of lactic acid bacteria to vancomycin. 2. 75–79. 3 indexed citations
7.
Kujawski, M., et al.. (2004). Characteristics of the chemical composition of the nutritive value of protein in selected curd cheeses. 2. 143–150. 5 indexed citations
8.
Kujawski, M., et al.. (2003). Effect of ripening temperature on proteolysis and organoleptic properties of Edam-type cheese. 6(1). 7 indexed citations
9.
Kujawski, M., Rafał Ziobro, & Halina Gambuś. (2003). Preperation of unbranched glucans by hydrolysis of starch of various botanical origin with pullulanase. 6(2).
10.
Kujawski, M., Rafał Ziobro, & Halina Gambuś. (2002). RAW STARCH DEGRADATION BY PULLULANASE. 1(2). 31–35. 5 indexed citations
11.
Wódzki, Romuald, Jacek Nowaczyk, & M. Kujawski. (2000). Separation of propionic and acetic acid by pertraction in a multimembrane hybrid system. Separation and Purification Technology. 21(1-2). 39–54. 19 indexed citations
12.
13.
Żyła, Krzysztof & M. Kujawski. (1999). Application of enzymes in selected branches of food industry. Biotechnologia. 38–49. 1 indexed citations
14.
Żyła, Krzysztof, D.R. Ledoux, M. Kujawski, & T. L. Veum. (1996). The Efficacy of an Enzymic Cocktail and a Fungal Mycelium in Dephosphorylating Corn-Soybean Meal-Based Feeds Fed to Growing Turkeys. Poultry Science. 75(3). 381–387. 30 indexed citations
15.
Kujawski, M., et al.. (1995). The effect of the content of lactose and nitrogen compounds in medium on the dynamics of propionic acid fermentation. 4(1). 70–81. 3 indexed citations
16.
Kujawski, M., et al.. (1992). The effect of supplementation of selected metal ions on propionibacteria biomass yield and production of volatile fatty acids. Polish Journal of Food and Nutrition Sciences. 1(3). 17–25. 2 indexed citations
17.
Kujawski, M., et al.. (1990). Enzymatic activity of propionic acid bacteria.. 5 indexed citations
18.
Kujawski, M., et al.. (1982). The use of Orange G dye for reactive lysine determination in cereals. Food / Nahrung. 26(3). 235–241. 1 indexed citations
19.
Kujawski, M., et al.. (1980). On the Possibility of alpha‐Glucosidase Activity Determination in the Presence of Glucoamylase. Starch - Stärke. 32(2). 63–66. 3 indexed citations
20.
Kujawski, M., et al.. (1974). A Proposition for a Unified Method of Glucoamylase Activity Determination in Microbial Material. Starch - Stärke. 26(3). 93–95. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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