M. Kujawski
Impact in
- Insect Science top 5%
- Insect and Pesticide Research
- Bee Products Chemical Analysis
- Food Science top 5%
- Pesticide Residue Analysis and Safety
Papers in
- Food Science 11
- Probiotics and Fermented Foods 5
- Pesticide Residue Analysis and Safety 4
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- Enzyme Production and Characterization 7
- Co-authors
- Jacek Namieśnik (4 shared papers)Wojciech Kujawski (2 shared papers)Krzysztof Żyła (4 shared papers)D.R. Ledoux (2 shared papers)J. Koreleski (2 shared papers)M. Persin (1 shared paper)Ondřej Vopička (1 shared paper)Vladimı́r Hynek (1 shared paper)
- Journals
- Starch - Stärke (2 papers)Poultry Science (2 papers)Separation and Purification Technology (2 papers)TrAC Trends in Analytical Chemistry (1 paper)European Food Research and Technology (1 paper)
- Partner nations
- PolandUnited StatesFrance
In The Last Decade
M. Kujawski
26 papers receiving 472 citations
Peers
Comparison fields: 5 of 74
- Insect Science 151
- Food Science 185
- Animal Science and Zoology 94
- Analytical Chemistry 52
- Water Science and Technology 68
Countries citing papers authored by M. Kujawski
This map shows the geographic impact of M. Kujawski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Kujawski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Kujawski more than expected).
Fields of papers citing papers by M. Kujawski
This network shows the impact of papers produced by M. Kujawski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Kujawski. The network helps show where M. Kujawski may publish in the future.
Co-authors
The 24 scholars most cited alongside M. Kujawski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 92 | |
| 2 | 2007 | 71 | |
| 3 | 2011 | 56 | |
| 4 | 2000 | 44 | |
| 5 | 2010 | 43 | |
| 6 | 2013 | 41 | |
| 7 | 2011 | 35 | |
| 8 | 1996 | 30 | |
| 9 | 1989 | 19 | |
| 10 | 2000 | 19 | |
| 11 | 1974 | 13 | |
| 12 | Effect of ripening temperature on proteolysis and organoleptic properties of Edam-type cheese | 2003 | 7 |
| 13 | RAW STARCH DEGRADATION BY PULLULANASE | 2002 | 6 |
| 14 | Enzymatic activity of propionic acid bacteria. | 1990 | 5 |
| 15 | Characteristics of the chemical composition of the nutritive value of protein in selected curd cheeses | 2004 | 5 |
| 16 | Sensitivity of lactic acid bacteria to vancomycin | 2004 | 3 |
| 17 | 1987 | 3 | |
| 18 | 1980 | 3 | |
| 19 | The effect of the content of lactose and nitrogen compounds in medium on the dynamics of propionic acid fermentation | 1995 | 3 |
| 20 | The effect of supplementation of selected metal ions on propionibacteria biomass yield and production of volatile fatty acids | 1992 | 2 |
About M. Kujawski
M. Kujawski is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Plant Science, having authored 28 papers that have together received 509 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (7 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Phytase and its Applications (4 papers), Pesticide Residue Analysis and Safety (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Insect and Pesticide Research (3 papers) and Membrane Separation and Gas Transport (3 papers). The work is most often cited by research in Insect Science (151 citations), Food Science (185 citations), Animal Science and Zoology (94 citations), Analytical Chemistry (52 citations) and Water Science and Technology (68 citations). M. Kujawski has collaborated with scholars based in Poland, United States and France. Frequent co-authors include Jacek Namieśnik, Wojciech Kujawski, Krzysztof Żyła, D.R. Ledoux, J. Koreleski, M. Persin, Ondřej Vopička, Vladimı́r Hynek, Milan Šı́pek and T. L. Veum. Their work appears in journals such as Starch - Stärke, Poultry Science, Separation and Purification Technology, TrAC Trends in Analytical Chemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.