Zoubida Charrouf

4.2k citations
104 papers · 3.5k · h-index 36

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Forestry top 0.5%
    • African Botany and Ecology Studies

Papers in

    • Phytochemicals and Antioxidant Activities 39
    • Antioxidant Activity and Oxidative Stress 12
    • Edible Oils Quality and Analysis 40

Zoubida Charrouf

103 papers receiving 3.3k citations

Peers

Zoubida Charrouf
Comparison fields: 5 of 138
  • Biochemistry 1.4k
  • Forestry 283
  • Nutrition and Dietetics 1.0k
  • Food Science 1.0k
  • Organic Chemistry 1.2k
Replace Geoffrey P. Savage with:
Geoffrey P. Savage New Zealand
Bertrand Matthäus Germany
Kalyana Sundram Malaysia
Délia B. Rodriguez–Amaya Brazil
Neuza Jorge Brazil
Jorge Mancini-Filho Brazil
Chang Yong Lee United States
Márcio Carocho Portugal
Romina Pedreschi Chile
Ralf M. Schweiggert Germany
Zoubida Charrouf relative to Geoffrey P. Savage New Zealand Geoffrey P. Savage's profile →
Citations per field
00.5×1.5×2.2×
Geoffrey P. Savage · 1×
Citations per year

Countries citing papers authored by Zoubida Charrouf

Since Specialization
Citations

This map shows the geographic impact of Zoubida Charrouf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoubida Charrouf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoubida Charrouf more than expected).

Fields of papers citing papers by Zoubida Charrouf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zoubida Charrouf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoubida Charrouf. The network helps show where Zoubida Charrouf may publish in the future.

Co-authors

The 25 scholars most cited alongside Zoubida Charrouf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Zoubida Charrouf Line = papers co-authored together Zoubida Charrouf links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003190
2 2015170
3 1999161
4 2008144
5 2010134
6 2013131
7 2005129
8 2009112
9 2010101
10 201187
11 202068
12 202268
13 201166
14 200664
15 200762
16 201061
17 199257
18 200757
19 200954
20
L'arganier : Un atout pour le Maroc
200252

About Zoubida Charrouf

Zoubida Charrouf is a scholar working on Biochemistry, Organic Chemistry, Nutrition and Dietetics, Food Science and Molecular Biology, having authored 104 papers that have together received 3.5k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (40 papers), Phytochemicals and Antioxidant Activities (39 papers), Nuts composition and effects (25 papers), Natural product bioactivities and synthesis (18 papers), African Botany and Ecology Studies (14 papers), Essential Oils and Antimicrobial Activity (13 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Phytochemistry and Biological Activities (10 papers). The work is most often cited by research in Biochemistry (1.4k citations), Forestry (283 citations), Nutrition and Dietetics (1.0k citations), Food Science (1.0k citations) and Organic Chemistry (1.2k citations). Zoubida Charrouf has collaborated with scholars based in Morocco, France and Germany. Frequent co-authors include Dominique Guillaume, Dominique Guillaume, Saïd Gharby, Hicham Harhar, Dom Guillaume, Bertrand Matthäus, Hanae El Monfalouti, Z. Bouzoubaâ, Clément Denhez and Azeddine Driouich. Their work appears in journals such as Natural Product Communications, European Journal of Lipid Science and Technology, Foods, Phytochemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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