Hicham Harhar

2.9k total citations
120 papers, 2.2k citations indexed

About

Hicham Harhar is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Hicham Harhar has authored 120 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 53 papers in Biochemistry and 44 papers in Plant Science. Recurrent topics in Hicham Harhar's work include Phytochemicals and Antioxidant Activities (43 papers), Edible Oils Quality and Analysis (41 papers) and Essential Oils and Antimicrobial Activity (29 papers). Hicham Harhar is often cited by papers focused on Phytochemicals and Antioxidant Activities (43 papers), Edible Oils Quality and Analysis (41 papers) and Essential Oils and Antimicrobial Activity (29 papers). Hicham Harhar collaborates with scholars based in Morocco, France and Saudi Arabia. Hicham Harhar's co-authors include Saïd Gharby, Zoubida Charrouf, Dominique Guillaume, Mohamed Tabyaouı, Bertrand Matthäus, Z. Bouzoubaâ, Adil El Yadini, Abdelhakim Bouyahya, Hanae El Monfalouti and Dom Guillaume and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Hicham Harhar

115 papers receiving 2.2k citations

Peers

Countries citing papers authored by Hicham Harhar

Since Specialization

Citations

This map shows the geographic impact of Hicham Harhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hicham Harhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hicham Harhar more than expected).

Fields of papers citing papers by Hicham Harhar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hicham Harhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hicham Harhar. The network helps show where Hicham Harhar may publish in the future.

Co-authorship network of co-authors of Hicham Harhar

This figure shows the co-authorship network connecting the top 25 collaborators of Hicham Harhar. A scholar is included among the top collaborators of Hicham Harhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hicham Harhar. Hicham Harhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Essential oils of Mentha pulegium L.: Chemical biodiversity and bioactivity (in vitro and in silico) influenced by geographic variation 2025 ·Biochemical Systematics and Ecology ·(unknown), (unknown), (unknown), (unknown), Riaz Ullah, Essam A. Ali, Monica Gallo, Abdelhakim Bouyahya, Mohamed Tabyaouı, Hicham Harhar	1
2	Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (<i>Adansonia </i><i>d</i><i>igitata</i> L.) 2025 ·Food and Nutrition Sciences ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Hicham Harhar, (unknown), (unknown)	0
3	Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology 2025 ·Plants ·(unknown), (unknown), (unknown), (unknown), (unknown), Hicham Harhar, (unknown), Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı	0
4	Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure 2024 ·Food Chemistry X ·(unknown), (unknown), (unknown), (unknown), Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaouı	2
5	Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil 2024 ·Food Chemistry X ·(unknown), (unknown), (unknown), Hicham Harhar, (unknown), Waleed Al Abdulmonem, Khang Wen Goh, Abdelhakim Bouyahya, (unknown)	4
6	Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties 2024 ·Food Chemistry X ·(unknown), Asmaa Oubihi, Mohamed Ibourki, (unknown), Saïd Gharby, (unknown), Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaouı	4
7	Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil 2024 ·Journal of Food Composition and Analysis ·(unknown), (unknown), (unknown), (unknown), Riaz Ullah, (unknown), Abdelhakim Bouyahya, Learn−Han Lee, Hicham Harhar, Mohamed Tabyaouı	9
8	Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India 2024 ·Journal of Agriculture and Food Research ·(unknown), (unknown), (unknown), Hicham Harhar, Riaz Ullah, Ahmed Bari, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı	3
9	Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis 2024 ·Journal of Agriculture and Food Research ·(unknown), (unknown), Hicham Harhar, A. Zarrouk, Learn−Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, (unknown), Giovanni Caprioli, Mohamed Tabyaouı	1
10	Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco 2024 ·LWT ·(unknown), (unknown), (unknown), Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaouı	5
11	Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review 2023 ·South African Journal of Botany ·Abdelhakim Bouyahya, Imane Chamkhi, Naoual El Menyiy, (unknown), Hicham Harhar, (unknown), Aya Khouchlaa, (unknown), Aicha El Baaboua, (unknown), Abdelaali Balahbib, Asaad Khalid, Ashraf N. Abdalla, Gökhan Zengin, Jesús Simal‐Gándara, Nasreddine El Omari	22
12	Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties 2023 ·SHILAP Revista de lepidopterología ·(unknown), Salma Mortada, Adil El Yadini, Mohamed Hnini, (unknown), Hicham Harhar, Asaad Khalid, Ashraf N. Abdalla, Abdelhakim Bouyahya, My El Abbés Faouzi, Mohamed Tabyaouı	22
13	Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (<i>Adansonia digitata</i> L.) 2023 ·Advances in Chemical Engineering and Science ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Hicham Harhar, (unknown), Mohamed Tabyaouı, Mady Cissé	0
14	Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula arvensis L.: A Comprehensive Review 2023 ·Advances in Pharmacological and Pharmaceutical Sciences ·Aya Khouchlaa, Aicha El Baaboua, (unknown), Fatima Lakhdar, Saad Bakrim, Naoual El Menyiy, Omar Belmehdi, Hicham Harhar, Nasreddine El Omari, Abdelaali Balahbib, Moon Nyeo Park, Gökhan Zengin, Bonglee Kim, Abdelhakim Bouyahya	14
15	Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions 2022 ·Molecules ·(unknown), (unknown), Adil El Yadini, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaouı	24
16	Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L. 2021 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Hicham Harhar, A. Zarrouk, Mohamed Tabyaouı	7
17	Optimization of Roasting Conditions on the Bioactive Compounds and their Antioxidant Power from Opuntia fiscus-Indica Seeds using Response Surface Methodology (RSM) 2020 ·Biointerface Research in Applied Chemistry ·(unknown), (unknown), Hicham Harhar, Ismail Warad, (unknown), A. Guenbour, A. Zarrouk, Mohamed Tabyaouı, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	5
18	Chemical Composition and Antioxidant Activity of Essential Oil of Sawdust from Moroccan Thuya (Tetraclinis articulata (Vahl) Masters 2020 ·Biointerface Research in Applied Chemistry ·Mohammed Saber, Hicham Harhar, Abdelhakim Bouyahya, (unknown), Mohamed Tabyaouı, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	5
19	A comparative study of the antioxidant activity of two Moroccan prickly pear cultivars collected in different regions 2020 ·Chemical Data Collections ·(unknown), (unknown), Hicham Harhar, (unknown), Mohamed Tabyaouı, A. Zarrouk	20
20	Effect of filtration on virgin argan oil: Quality and Stability 2015 ·OpenAgrar ·(unknown), Hanae El Monfalouti, Hicham Harhar, Saïd Gharby, Zoubida Charrouf, Bertrand Matthäus	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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