Hicham Harhar
- Food Science top 1%
- Biochemistry top 0.5%
- Organic Chemistry top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Co-authors
- Saïd GharbyZoubida CharroufDominique GuillaumeMohamed TabyaouıBertrand MatthäusZ. BouzoubaâAdil El YadiniAbdelhakim Bouyahya
- Topics
- Phytochemicals and Antioxidant Activities (43 papers)Edible Oils Quality and Analysis (41 papers)Essential Oils and Antimicrobial Activity (29 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
- Partner nations
- MoroccoFranceSaudi Arabia
In The Last Decade
Hicham Harhar
115 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 110
- Food Science 875
- Biochemistry 803
- Organic Chemistry 740
- Plant Science 682
- Nutrition and Dietetics 500
Countries citing papers authored by Hicham Harhar
This map shows the geographic impact of Hicham Harhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hicham Harhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hicham Harhar more than expected).
Fields of papers citing papers by Hicham Harhar
This network shows the impact of papers produced by Hicham Harhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hicham Harhar. The network helps show where Hicham Harhar may publish in the future.
Co-authorship network of co-authors of Hicham Harhar
This figure shows the co-authorship network connecting the top 25 collaborators of Hicham Harhar. A scholar is included among the top collaborators of Hicham Harhar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hicham Harhar. Hicham Harhar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 22 | |
| 12 | 22 | |
| 13 | 0 | |
| 14 | 14 | |
| 15 | 24 | |
| 16 | 7 | |
| 17 | 5 | |
| 18 | 5 | |
| 19 | 20 | |
| 20 | Effect of filtration on virgin argan oil: Quality and Stability | 3 |
About Hicham Harhar
Hicham Harhar is a scholar working on Biochemistry, Forestry and Food Science, having authored 120 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (43 papers), Edible Oils Quality and Analysis (41 papers) and Essential Oils and Antimicrobial Activity (29 papers). The work is most often cited by research in Biochemistry (803 citations), Food Science (875 citations) and Nutrition and Dietetics (500 citations). Hicham Harhar has collaborated with scholars based in Morocco, France and Saudi Arabia. Frequent co-authors include Saïd Gharby, Zoubida Charrouf, Dominique Guillaume, Mohamed Tabyaouı, Bertrand Matthäus, Z. Bouzoubaâ, Adil El Yadini, Abdelhakim Bouyahya, Hanae El Monfalouti and Dom Guillaume. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.