Zhilin Gan

1.1k total citations
23 papers, 861 citations indexed

About

Zhilin Gan is a scholar working on Biotechnology, Plant Science and Molecular Biology. According to data from OpenAlex, Zhilin Gan has authored 23 papers receiving a total of 861 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Zhilin Gan's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Zhilin Gan is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Zhilin Gan collaborates with scholars based in China, United Kingdom and Mali. Zhilin Gan's co-authors include Yuanying Ni, Aidong Sun, Jinhong Zhao, Ruixue Wang, Tao Shao, Yanan Hou, Xinxue Zhang, Guang Li, Lei Guo and Xin Wen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Zhilin Gan

23 papers receiving 847 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhilin Gan China 15 294 208 159 149 144 23 861
Ronit Mandal Canada 12 292 1.0× 147 0.7× 249 1.6× 167 1.1× 125 0.9× 20 786
Aidong Sun China 18 320 1.1× 252 1.2× 253 1.6× 166 1.1× 246 1.7× 53 1.0k
Nikhil Kumar Mahnot India 12 354 1.2× 111 0.5× 124 0.8× 127 0.9× 63 0.4× 18 669
Ji Luo China 12 222 0.8× 108 0.5× 87 0.5× 108 0.7× 143 1.0× 22 664
A.E. Illera Spain 14 205 0.7× 114 0.5× 221 1.4× 102 0.7× 147 1.0× 35 617
N. U. Sruthi India 8 315 1.1× 192 0.9× 163 1.0× 107 0.7× 84 0.6× 17 730
E.J. Rifna India 11 247 0.8× 199 1.0× 127 0.8× 69 0.5× 73 0.5× 13 673
Shabir Ahmad Mir India 14 524 1.8× 428 2.1× 96 0.6× 99 0.7× 72 0.5× 20 1.1k
Noriyuki Igura Japan 17 303 1.0× 146 0.7× 223 1.4× 128 0.9× 126 0.9× 63 779
Mudtorlep Nisoa Thailand 16 214 0.7× 114 0.5× 129 0.8× 178 1.2× 103 0.7× 61 769

Countries citing papers authored by Zhilin Gan

Since Specialization
Citations

This map shows the geographic impact of Zhilin Gan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhilin Gan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhilin Gan more than expected).

Fields of papers citing papers by Zhilin Gan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhilin Gan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhilin Gan. The network helps show where Zhilin Gan may publish in the future.

Co-authorship network of co-authors of Zhilin Gan

This figure shows the co-authorship network connecting the top 25 collaborators of Zhilin Gan. A scholar is included among the top collaborators of Zhilin Gan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhilin Gan. Zhilin Gan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wei, Yulong, Qiang Shi, Huimin Zhang, et al.. (2023). Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization. Food Bioscience. 56. 103399–103399. 2 indexed citations
3.
Shi, Junyan, Yuhang Xiao, Huimin Zhang, et al.. (2022). Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.). Food Chemistry. 410. 135299–135299. 62 indexed citations
4.
Gan, Zhilin, et al.. (2022). Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry. Food Bioscience. 49. 101857–101857. 33 indexed citations
5.
Wei, Yulong, Ning Yu, Zhu Feng Yue, et al.. (2022). Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors. LWT. 158. 113142–113142. 4 indexed citations
6.
Jia, Guoliang, et al.. (2022). Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage. Molecules. 27(18). 5892–5892. 2 indexed citations
7.
Guo, Lei, Guang Li, & Zhilin Gan. (2021). Effects of surface roughness on CMAS corrosion behavior for thermal barrier coating applications. Journal of Advanced Ceramics. 10(3). 472–481. 73 indexed citations
8.
Hao, Jingyi, Yuqing Lei, Zhilin Gan, et al.. (2021). Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7. Foods. 10(12). 3053–3053. 9 indexed citations
9.
Wei, Yulong, Ning Yu, Zhu Feng Yue, et al.. (2020). Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.). Food Chemistry. 344. 128678–128678. 14 indexed citations
10.
11.
Zhang, Jiaying, Guoliang Jia, Wanbin Zhao, et al.. (2020). Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC. Food Hydrocolloids. 112. 106280–106280. 57 indexed citations
12.
Hou, Yanan, Ruixue Wang, Zhilin Gan, et al.. (2019). Effect of cold plasma on blueberry juice quality. Food Chemistry. 290. 79–86. 177 indexed citations
13.
Gan, Zhilin, Yang Yang, Jing Li, et al.. (2016). Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey. Journal of Food Engineering. 178. 151–158. 113 indexed citations
14.
15.
Liu, Fang, Jinhong Zhao, Zhilin Gan, & Yuanying Ni. (2014). Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). Food Chemistry. 173. 86–91. 46 indexed citations
16.
Yang, Yang, Qinqin Chen, Cheng Shen, et al.. (2013). Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue. Journal of Food Engineering. 116(3). 627–632. 28 indexed citations
17.
Zhao, Jinhong, Hong‐Wei Xiao, Yang Yang, et al.. (2013). Osmotic dehydration pretreatment for improving the quality attributes of frozen mango: effects of different osmotic solutes and concentrations on the samples. International Journal of Food Science & Technology. 49(4). 960–968. 59 indexed citations
18.
Chen, Qinqin, Zhilin Gan, Jinhong Zhao, et al.. (2013). In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components. LWT. 55(2). 632–637. 40 indexed citations
19.
Chen, Qinqin, et al.. (2012). Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation. Separation and Purification Technology. 98. 136–144. 8 indexed citations
20.
Gan, Zhilin & J.D. Schofield. (1996). Production and Characterization of Monoclonal Antibodies against Wheat Flour Diacylgalactosylglycerols. Journal of Agricultural and Food Chemistry. 44(6). 1609–1615. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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