Hu Rui

606 total citations
32 papers, 440 citations indexed

About

Hu Rui is a scholar working on Animal Science and Zoology, Food Science and Catalysis. According to data from OpenAlex, Hu Rui has authored 32 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Catalysis. Recurrent topics in Hu Rui's work include Meat and Animal Product Quality (8 papers), Microbial Inactivation Methods (4 papers) and Freezing and Crystallization Processes (4 papers). Hu Rui is often cited by papers focused on Meat and Animal Product Quality (8 papers), Microbial Inactivation Methods (4 papers) and Freezing and Crystallization Processes (4 papers). Hu Rui collaborates with scholars based in China, Canada and Ireland. Hu Rui's co-authors include Min Zhang, Arun S. Mujumdar, Qiyong Jiang, Da‐Wen Sun, You Tian, Wenchao Liu, Yuanying Ni, Chung Lim Law, Zhongxiang Fang and Jinhong Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Hu Rui

30 papers receiving 430 citations

Peers

Hu Rui

ASZ

PHYSI

María Victoria Traffano-Schiffo Spain

Alireza Mousakhani Ganjeh Portugal

Dariusz Góral Poland

Yuxiao Mao China

Nabil Kechaou Tunisia

Иван Шорсткий Russia

Sumate Tantratian Thailand

Jin Hong Mok United States

Yvan Llave Japan

Amir Amiri Iran

María Victoria Traffano-Schiffo Spain

Hu Rui

94 ×0.6

ASZ

257 ×1.9

48 ×0.5

58 ×0.7

21 ×0.4

PHYSI

Citations per year, relative to Hu Rui Hu Rui (= 1×) peers María Victoria Traffano-Schiffo

Countries citing papers authored by Hu Rui

Since Specialization

Citations

This map shows the geographic impact of Hu Rui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hu Rui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hu Rui more than expected).

Fields of papers citing papers by Hu Rui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hu Rui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hu Rui. The network helps show where Hu Rui may publish in the future.

Co-authorship network of co-authors of Hu Rui

This figure shows the co-authorship network connecting the top 25 collaborators of Hu Rui. A scholar is included among the top collaborators of Hu Rui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hu Rui. Hu Rui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lu, Yi, Ting Li, Yukun Sun, et al.. (2025). High cycle fatigue performance and corresponding fracture behaviors of GH4169 studs formed by thread warm rolling process. International Journal of Fatigue. 193. 108808–108808.

Rui, Hu, Da‐Wen Sun, & You Tian. (2025). Emerging eutectogel materials: Development, synthesis, properties, and applications in food science. Trends in Food Science & Technology. 159. 104962–104962. 10 indexed citations

Tian, You, Lijuan Wang, Hu Rui, et al.. (2025). Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields. Foods. 14(6). 1033–1033. 1 indexed citations

Rui, Hu, et al.. (2025). A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field. Meat Science. 233. 110007–110007.

Sun, Libin, Da‐Wen Sun, Liang Xu, et al.. (2025). Hydrogel-elastomer hybrid integrated with radiative and evaporative cooling for passive temperature-adaptive regulation. Chemical Engineering Journal. 512. 162083–162083. 4 indexed citations

Zhu, Joseph, et al.. (2025). High cycle fatigue fracture mechanism of in-situ TiB2/7050Al matrix composite. Journal of Materials Research and Technology. 35. 4071–4085. 4 indexed citations

Rui, Hu, Da‐Wen Sun, You Tian, Liang Xu, & Libin Sun. (2024). Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells. Food Chemistry. 461. 140917–140917. 7 indexed citations

Luo, Xian, et al.. (2024). High fatigue performance and microscopic mechanisms of in-situ TiB2/7050Al composite at different temperatures. International Journal of Fatigue. 185. 108372–108372. 4 indexed citations

He, Nan, Cong Han, Miaocheng Zhang, et al.. (2024). Perspectives of Ferroelectric Wurtzite AlScN: Material Characteristics, Preparation, and Applications in Advanced Memory Devices. Nanomaterials. 14(11). 986–986. 8 indexed citations

10.

Han, Cong, Haiming Qin, Miaocheng Zhang, et al.. (2024). Artificial Synaptic Simulation Using Wurtzite AlScN-Based Ferroelectric Memristors. ACS Applied Electronic Materials. 7(1). 380–387. 2 indexed citations

11.

Rui, Hu, Min Zhang, & Arun S. Mujumdar. (2022). Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality. Meat Science. 189. 108811–108811. 30 indexed citations

12.

Rui, Hu, Min Zhang, & Arun S. Mujumdar. (2022). Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study. Innovative Food Science & Emerging Technologies. 80. 103087–103087. 51 indexed citations

13.

Rui, Hu, Min Zhang, Qiyong Jiang, & Chung Lim Law. (2022). A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality. Meat Science. 198. 109084–109084. 45 indexed citations

14.

Jiang, Qiyong, Min Zhang, Arun S. Mujumdar, Ping Qu, & Hu Rui. (2022). Pressurized carbon dioxide combined with ultrasound-assisted immersion freezing: Effects on microstructure and nucleation of honeydew melon. International Journal of Refrigeration. 137. 212–219. 7 indexed citations

15.

Qin, Zhenhua, et al.. (2020). Syngas production by catalytic pyrolysis of rice straw over modified Ni-based catalyst. BioResources. 15(2). 2293–2309. 14 indexed citations

16.

Bai, Xue, et al.. (2018). Effects of starvation and refeeding on growth performance, nutrient apparent digestibility and serum indices of yaks.. Dongwu yingyang xuebao. 30(12). 4991–5001. 1 indexed citations

17.

Liu, Peipei, et al.. (2016). Effect of early weaning of calves on the grazing behavior of female yaks in the Qinghai Lake Area.. Acta Pratacultural Science. 25(12). 84–93. 1 indexed citations

18.

Yang, Yang, Qinqin Chen, Cheng Shen, et al.. (2013). Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue. Journal of Food Engineering. 116(3). 627–632. 28 indexed citations

19.

Rui, Hu. (2006). Factors Related to Chinese White Salted Noodle Color. ACTA AGRONOMICA SINICA. 2 indexed citations

20.

Rui, Hu. (2002). Genetic Uniformity and Its Impacts on Wheat Yield in China. Zhongguo nongye Kexue. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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