A.E. Illera

797 total citations
35 papers, 617 citations indexed

About

A.E. Illera is a scholar working on Biomedical Engineering, Biotechnology and Food Science. According to data from OpenAlex, A.E. Illera has authored 35 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 12 papers in Biotechnology and 11 papers in Food Science. Recurrent topics in A.E. Illera's work include Microbial Inactivation Methods (11 papers), Catalysis for Biomass Conversion (9 papers) and Plasma Applications and Diagnostics (6 papers). A.E. Illera is often cited by papers focused on Microbial Inactivation Methods (11 papers), Catalysis for Biomass Conversion (9 papers) and Plasma Applications and Diagnostics (6 papers). A.E. Illera collaborates with scholars based in Spain, Canada and Ethiopia. A.E. Illera's co-authors include Marı́a Teresa Sanz, Sagrario Beltrán, Rodrigo Melgosa, Óscar Benito-Román, Ángela García Solaesa, Kevin M. Keener, Patricia Alonso Riaño, John A. Jones, Peng Lu and Paula Bourke and has published in prestigious journals such as Journal of Cleaner Production, Scientific Reports and Food Chemistry.

In The Last Decade

A.E. Illera

31 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.E. Illera Spain 14 221 205 147 114 110 35 617
Ronit Mandal Canada 12 249 1.1× 292 1.4× 125 0.9× 147 1.3× 144 1.3× 20 786
Khursheed Ahmad Shiekh Thailand 17 157 0.7× 289 1.4× 187 1.3× 152 1.3× 267 2.4× 34 833
N. U. Sruthi India 8 163 0.7× 315 1.5× 84 0.6× 192 1.7× 86 0.8× 17 730
Ji Luo China 12 87 0.4× 222 1.1× 143 1.0× 108 0.9× 261 2.4× 22 664
Murtaza Ali China 15 115 0.5× 189 0.9× 91 0.6× 128 1.1× 59 0.5× 23 652
E.J. Rifna India 11 127 0.6× 247 1.2× 73 0.5× 199 1.7× 28 0.3× 13 673
Nikhil Kumar Mahnot India 12 124 0.6× 354 1.7× 63 0.4× 111 1.0× 30 0.3× 18 669
Yousef Ramezan Iran 15 75 0.3× 247 1.2× 82 0.6× 163 1.4× 47 0.4× 43 611
Carlota Delso Spain 15 267 1.2× 184 0.9× 101 0.7× 86 0.8× 55 0.5× 21 556
Maria J. Mota Portugal 14 377 1.7× 357 1.7× 185 1.3× 115 1.0× 157 1.4× 23 747

Countries citing papers authored by A.E. Illera

Since Specialization
Citations

This map shows the geographic impact of A.E. Illera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E. Illera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E. Illera more than expected).

Fields of papers citing papers by A.E. Illera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.E. Illera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E. Illera. The network helps show where A.E. Illera may publish in the future.

Co-authorship network of co-authors of A.E. Illera

This figure shows the co-authorship network connecting the top 25 collaborators of A.E. Illera. A scholar is included among the top collaborators of A.E. Illera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.E. Illera. A.E. Illera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Illera, A.E., et al.. (2025). Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium. Biofuels Bioproducts and Biorefining. 19(5). 1245–1258.
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Illera, A.E., Alejandro Bermejo-López, Patricia Alonso Riaño, et al.. (2024). Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2). Biomass and Bioenergy. 187. 107304–107304. 10 indexed citations
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Riaño, Patricia Alonso, A.E. Illera, Óscar Benito-Román, et al.. (2024). Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction. Food Chemistry. 442. 138421–138421. 28 indexed citations
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Illera, A.E., et al.. (2024). Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: Energetic and economic evaluation. Industrial Crops and Products. 223. 120095–120095. 6 indexed citations
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Díaz‐de‐Cerio, Elixabet, et al.. (2024). Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization. Food and Bioproducts Processing. 148. 321–329. 4 indexed citations
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Melgosa, Rodrigo, et al.. (2024). Green fractionation and hydrolysis of fish meal to improve their techno-functional properties. Food Chemistry. 452. 139550–139550. 6 indexed citations
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Bermejo-López, Alejandro, A.E. Illera, Rodrigo Melgosa, Sagrario Beltrán, & Marı́a Teresa Sanz. (2024). Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts. Food and Bioprocess Technology. 17(12). 4851–4867. 2 indexed citations
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Melgosa, Rodrigo, A.E. Illera, Patricia Alonso Riaño, et al.. (2023). Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent. Food Chemistry. 418. 135925–135925. 19 indexed citations
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Illera, A.E., et al.. (2023). Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage. Food Bioscience. 53. 102754–102754. 11 indexed citations
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Riaño, Patricia Alonso, Rodrigo Melgosa, Esther Trigueros, et al.. (2022). Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis. Food Chemistry. 396. 133493–133493. 26 indexed citations
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Riaño, Patricia Alonso, et al.. (2022). Valorization of Brewer's Spent Grain by Furfural Recovery/Removal from Subcritical Water Hydrolysates by Pervaporation. SSRN Electronic Journal. 1 indexed citations
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Illera, A.E., Marı́a Teresa Sanz, Sieh Ng, et al.. (2019). Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage. Food Chemistry X. 3. 100049–100049. 104 indexed citations
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Benito-Román, Óscar, Marı́a Teresa Sanz, A.E. Illera, et al.. (2018). Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD). The Journal of Supercritical Fluids. 145. 111–121. 19 indexed citations
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Illera, A.E., Marı́a Teresa Sanz, Sagrario Beltrán, & Rodrigo Melgosa. (2018). High pressure CO2 solubility in food model solutions and fruit juices. The Journal of Supercritical Fluids. 143. 120–125. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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