Jingming Li

2.6k total citations
76 papers, 1.9k citations indexed

About

Jingming Li is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Jingming Li has authored 76 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 22 papers in Plant Science and 18 papers in Molecular Biology. Recurrent topics in Jingming Li's work include Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (16 papers) and Horticultural and Viticultural Research (11 papers). Jingming Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (16 papers) and Horticultural and Viticultural Research (11 papers). Jingming Li collaborates with scholars based in China, United States and Canada. Jingming Li's co-authors include Xiaoxu Zhang, Liyan Ma, Sarah X. Zhang, Joshua J. Wang, Qiu‐Hong Pan, Weidong Huang, Kalyankar Mahadev, Qiang Yu, Kai Chen and Mo Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and Diabetes.

In The Last Decade

Jingming Li

69 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jingming Li China 24 562 517 452 387 171 76 1.9k
Eun Jin Park South Korea 24 939 1.7× 398 0.8× 195 0.4× 108 0.3× 97 0.6× 137 2.3k
Anna Maria Witkowska Poland 27 647 1.2× 319 0.6× 289 0.6× 393 1.0× 312 1.8× 93 2.8k
Ming Ye China 33 812 1.4× 745 1.4× 502 1.1× 175 0.5× 267 1.6× 95 2.6k
Matheus Augusto de Bittencourt Pasquali Brazil 31 744 1.3× 270 0.5× 503 1.1× 340 0.9× 346 2.0× 109 2.7k
Emanuela Camera Italy 32 1.1k 1.9× 414 0.8× 166 0.4× 436 1.1× 548 3.2× 86 4.0k
Huiling Hu China 26 1.0k 1.9× 225 0.4× 133 0.3× 74 0.2× 77 0.5× 118 2.1k
Sharmila Chattopadhyay India 28 1.1k 1.9× 890 1.7× 174 0.4× 168 0.4× 134 0.8× 76 2.6k
Xiaojuan Liu China 28 741 1.3× 285 0.6× 418 0.9× 423 1.1× 251 1.5× 110 2.6k

Countries citing papers authored by Jingming Li

Since Specialization
Citations

This map shows the geographic impact of Jingming Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingming Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingming Li more than expected).

Fields of papers citing papers by Jingming Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingming Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingming Li. The network helps show where Jingming Li may publish in the future.

Co-authorship network of co-authors of Jingming Li

This figure shows the co-authorship network connecting the top 25 collaborators of Jingming Li. A scholar is included among the top collaborators of Jingming Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingming Li. Jingming Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xue, et al.. (2025). Influence of yeasts and aging on the accumulation of flavor components in Rosa roxburghii Tratt wine. Journal of Food Composition and Analysis. 140. 107262–107262.
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Li, Jingming, Wentao Gao, Shixiong Deng, et al.. (2025). Construction and dynamic in vitro digestive characteristics of whey protein/chlorogenic acid/high methoxy pectin water-in-oil-in-water emulsion. International Journal of Biological Macromolecules. 309(Pt 3). 142956–142956. 3 indexed citations
5.
Yuan, Bo, Huabei Peng, Yitian Wang, et al.. (2025). Micro/Nanobiomimetic Iron-Based Scaffold Induces Vascularized Bone Regeneration To Repair Large Segmental Bone Defect in Load-Bearing Sites. ACS Nano. 19(7). 6840–6857. 8 indexed citations
6.
Yu, Peng, Wanqing Jia, Jingming Li, et al.. (2025). Dual role of polyphenols in walnut protein extraction and functionality: Implications for processing and utilization. Food Hydrocolloids. 172. 112051–112051. 1 indexed citations
7.
Zhang, Yuxiang, Jingming Li, Linnan Wang, et al.. (2025). Surface micro/nano-biomimetic structures regulate cellular energy metabolism to induce tissue regeneration. Nano Today. 64. 102789–102789.
8.
Zhang, Yuxiang, Jingming Li, Bo Yuan, et al.. (2024). A bioswitchable antibacterial strategy for the treatment of implant-associated infections. Chemical Engineering Journal. 492. 152402–152402. 6 indexed citations
9.
Li, Jingming, et al.. (2024). Lightweight Attentive Graph Neural Network with Conditional Random Field for Diagnosis of Anterior Cruciate Ligament Tear. Journal of Imaging Informatics in Medicine. 37(2). 688–705. 3 indexed citations
10.
Zhou, Jingxuan, Nanhai Zhang, Liang Zhao, et al.. (2022). Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake. Journal of Food Quality. 2022. 1–12. 7 indexed citations
11.
Ma, Jiaqi, Wentao Gao, Lei Zhang, et al.. (2022). Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions. Frontiers in Nutrition. 9. 887113–887113. 87 indexed citations
12.
Kuang, Jin, Fabian Herold, Sebastian Ludyga, et al.. (2022). The roles of exercise tolerance and resilience in the effect of physical activity on emotional states among college students. International Journal of Clinical and Health Psychology. 22(3). 100312–100312. 71 indexed citations
13.
Zhou, Jingxuan, Nanhai Zhang, Liang Zhao, et al.. (2021). Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice. Foods. 10(11). 2688–2688. 53 indexed citations
14.
Xing, Ranran, Di Liu, Zheng Li, et al.. (2016). Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety. Journal of Food Science and Technology. 53(11). 4043–4055. 6 indexed citations
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Gao, Yuan, Yuan Tian, Di Liu, et al.. (2014). Evolution of phenolic compounds and sensory in bottled red wines and their co-development. Food Chemistry. 172. 565–574. 42 indexed citations
17.
Wen, Ya-Qin, Jingming Li, Zhenzhen Zhang, Yanfang Zhang, & Qiu‐Hong Pan. (2010). Antibody Preparation, Gene Expression and Subcellular Localization ofL-Idonate Dehydrogenase in Grape Berry. Bioscience Biotechnology and Biochemistry. 74(12). 2413–2417. 7 indexed citations
18.
Li, Jingming, et al.. (2008). The research on air cooling condenser of natural temperature close-loop self-circulating evaporative cooling electromagnetic equipment. International Conference on Electrical Machines and Systems. 592–596.
19.
Li, Qin & Jingming Li. (2007). [Investigation on the mutation of MYOC gene in two family pedigrees with primary open-angle glaucoma in Shanxi].. PubMed. 23(2). 75–8. 4 indexed citations
20.
Li, Jingming. (2006). Discussion on Limitations of the Arrhenius Methodology. Chinese Journal of Energetic Materials. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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