Chao Ma
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Polymers and Plastics top 5%
- Biomaterials top 5%
- Food Science top 5%
- Proteins in Food Systems 4
- Food Chemistry and Fat Analysis 4
- Nutrition and Dietetics top 5%
- Pomegranate: compositions and health benefits 6
-
- Natural product bioactivities and synthesis 4
- Ginseng Biological Effects and Applications 3
-
- Tea Polyphenols and Effects 4
-
- Catalytic Processes in Materials Science 3
- Journals
- Journal of the American Chemical Society (2 papers)Angewandte Chemie International Edition (2 papers)SHILAP Revista de lepidopterología (1 paper)
In The Last Decade
Chao Ma
73 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 130
- Biochemistry 335
- Polymers and Plastics 297
- Biomaterials 228
- Food Science 297
- Nutrition and Dietetics 235
Countries citing papers authored by Chao Ma
This map shows the geographic impact of Chao Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Ma more than expected).
Fields of papers citing papers by Chao Ma
This network shows the impact of papers produced by Chao Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Ma. The network helps show where Chao Ma may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chao Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 0 | |
| 9 | 2024 | 9 | |
| 10 | 2024 | 9 | |
| 11 | 2023 | 21 | |
| 12 | 2022 | 1 | |
| 13 | 2022 | 3 | |
| 14 | 2021 | 18 | |
| 15 | 2021 | 30 | |
| 16 | 2021 | 14 | |
| 17 | 2020 | 52 | |
| 18 | 2017 | 30 | |
| 19 | 2016 | 24 | |
| 20 | 2010 | 39 |
About Chao Ma
Chao Ma is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 78 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Pomegranate: compositions and health benefits (6 papers), Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (4 papers), Natural product bioactivities and synthesis (4 papers), Tea Polyphenols and Effects (4 papers), Catalytic Processes in Materials Science (3 papers) and Ginseng Biological Effects and Applications (3 papers). The work is most often cited by research in Biochemistry (335 citations), Polymers and Plastics (297 citations) and Biomaterials (228 citations). Chao Ma has collaborated with scholars based in China, Egypt and Türkiye. Frequent co-authors include Yujun Liu, Zhanhu Guo, Qiuyu Zhang, Jiang Guo, Jiangnan Huang, Junwei Gu, Xingru Yan, Hongbo Gu, Linlin Yan and Lingling Shi. Their work appears in journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.