Nikhil Kumar Mahnot

909 total citations
18 papers, 669 citations indexed

About

Nikhil Kumar Mahnot is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Nikhil Kumar Mahnot has authored 18 papers receiving a total of 669 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Nikhil Kumar Mahnot's work include Coconut Research and Applications (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (3 papers). Nikhil Kumar Mahnot is often cited by papers focused on Coconut Research and Applications (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (3 papers). Nikhil Kumar Mahnot collaborates with scholars based in India, United States and Canada. Nikhil Kumar Mahnot's co-authors include Charu Lata Mahanta, Sangeeta Saikia, Kevin M. Keener, N.N. Misra, Dipankar Kalita, Zifan Wan, Mihir K. Chaudhuri, Brian E. Farkas, Tooba Khan and Manabendra Mandal and has published in prestigious journals such as Food Chemistry, Journal of Physics D Applied Physics and International Journal of Biological Macromolecules.

In The Last Decade

Nikhil Kumar Mahnot

18 papers receiving 657 citations

Peers

Countries citing papers authored by Nikhil Kumar Mahnot

Since Specialization

Citations

This map shows the geographic impact of Nikhil Kumar Mahnot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nikhil Kumar Mahnot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nikhil Kumar Mahnot more than expected).

Fields of papers citing papers by Nikhil Kumar Mahnot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nikhil Kumar Mahnot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nikhil Kumar Mahnot. The network helps show where Nikhil Kumar Mahnot may publish in the future.

Co-authorship network of co-authors of Nikhil Kumar Mahnot

This figure shows the co-authorship network connecting the top 25 collaborators of Nikhil Kumar Mahnot. A scholar is included among the top collaborators of Nikhil Kumar Mahnot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nikhil Kumar Mahnot. Nikhil Kumar Mahnot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Advancing food systems with industry 5.0: A systematic review of smart technologies, sustainability, and resource optimization 2025 ·Sustainable Futures ·(unknown), (unknown), Tabli Ghosh, Nikhil Kumar Mahnot, Himjyoti Dutta, Raj Kumar Duary	5
2	Optimization of water chestnut ( Trapa bispinosa ) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain 2024 ·Sustainable Food Technology ·(unknown), (unknown), Pallab Kumar Borah, Nikhil Kumar Mahnot, Dibyakanta Seth, (unknown), Raj Kumar Duary	3
3	Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments 2023 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Nikhil Kumar Mahnot, Hemanta Chutia, Charu Lata Mahanta	4
4	Cold Plasma Treatment Concerning Quality and Safety of Food: A Review 2022 ·Current Research in Nutrition and Food Science Journal ·(unknown), Tooba Khan, Nikhil Kumar Mahnot	26
5	Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches 2022 ·Journal of Food Measurement & Characterization ·(unknown), Nikhil Kumar Mahnot, Hilal A. Makroo, Charu Lata Mahanta	11
6	Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements 2021 ·Journal of Food Measurement & Characterization ·Nikhil Kumar Mahnot, Charu Lata Mahanta	1
7	In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects 2020 ·Journal of Physics D Applied Physics ·Nikhil Kumar Mahnot, (unknown), Zifan Wan, Kevin M. Keener, N.N. Misra	62
8	Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP) 2019 ·Food Chemistry ·Nikhil Kumar Mahnot, Charu Lata Mahanta, Kevin M. Keener, N.N. Misra	62
9	Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies 2019 ·Food Control ·Nikhil Kumar Mahnot, Charu Lata Mahanta, Brian E. Farkas, Kevin M. Keener, N.N. Misra	44
10	Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives 2019 ·Journal of Food Science and Technology ·Nikhil Kumar Mahnot, Kuldeep Gupta, Charu Lata Mahanta	7
11	Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study 2018 ·Journal of the Saudi Society of Agricultural Sciences ·Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta, Pronobesh Chattopadhyay, (unknown)	8
12	Quality characterization and effect of sonication time on bioactive properties of honey from North East India 2018 ·Journal of Food Science and Technology ·Nikhil Kumar Mahnot, Sangeeta Saikia, Charu Lata Mahanta	16
13	A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices 2015 ·Food Science and Technology International ·Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta	50
14	Phytochemical content and antioxidant activities of thirteen fruits of Assam, India 2015 ·Food Bioscience ·Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta	27
15	Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying 2014 ·Food Chemistry ·Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta	220
16	Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties 2014 ·Journal of Food Processing and Preservation ·Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta	65
17	Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique 2014 ·LWT ·Nikhil Kumar Mahnot, Dipankar Kalita, Charu Lata Mahanta, Mihir K. Chaudhuri	27
18	Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 °C 2012 ·Innovative Food Science & Emerging Technologies ·Manashi Das Purkayastha, Dipankar Kalita, Nikhil Kumar Mahnot, Charu Lata Mahanta, Manabendra Mandal, Mihir K. Chaudhuri	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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