Jiyang Cai

629 total citations
19 papers, 464 citations indexed

About

Jiyang Cai is a scholar working on Food Science, Biomaterials and Materials Chemistry. According to data from OpenAlex, Jiyang Cai has authored 19 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Biomaterials and 4 papers in Materials Chemistry. Recurrent topics in Jiyang Cai's work include Proteins in Food Systems (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Pickering emulsions and particle stabilization (4 papers). Jiyang Cai is often cited by papers focused on Proteins in Food Systems (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Pickering emulsions and particle stabilization (4 papers). Jiyang Cai collaborates with scholars based in China, Netherlands and United States. Jiyang Cai's co-authors include Jie Xiao, Xia Chen, Hongsheng Liu, Yong Cao, Abdullah, Xia Chen, Ling Wang, Mingyue Song, Zijun Zhao and Zhili Wan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Jiyang Cai

18 papers receiving 457 citations

Peers

Jiyang Cai
Mir Khalil Pirouzifard Iran
Maryam Nazari Iran
Olimpia Panza Italy
Yuanbo Zeng China
Luis Jaime Pérez Córdoba Brazil
Mateusz Kucharek Poland
Monserrat Escamilla‐García Mexico
Fayza M. Assem Egypt
Lixin Kang China
Mohammad Ali Najafi Iran
Mir Khalil Pirouzifard Iran
Jiyang Cai
Citations per year, relative to Jiyang Cai Jiyang Cai (= 1×) peers Mir Khalil Pirouzifard

Countries citing papers authored by Jiyang Cai

Since Specialization
Citations

This map shows the geographic impact of Jiyang Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiyang Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiyang Cai more than expected).

Fields of papers citing papers by Jiyang Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiyang Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiyang Cai. The network helps show where Jiyang Cai may publish in the future.

Co-authorship network of co-authors of Jiyang Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Jiyang Cai. A scholar is included among the top collaborators of Jiyang Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiyang Cai. Jiyang Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Cai, Jiyang, Shumin Zhang, Xiang Li, et al.. (2025). pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface. Food Hydrocolloids. 167. 111433–111433. 4 indexed citations
2.
Cai, Jiyang, et al.. (2025). pH-responsive self-assembly of natural saponin glycyrrhizic acid. Journal of Colloid and Interface Science. 700(Pt 2). 138511–138511.
3.
Yang, Yunyi, et al.. (2025). Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa. Journal of Agricultural and Food Chemistry. 73(50). 32144–32156. 1 indexed citations
4.
5.
Cai, Jiyang, Mengyue Xu, Qing Li, et al.. (2024). A natural food-grade supramolecular self-assembly system for creation of hierarchically structured hydrogels. Nanoscale. 16(30). 14261–14268. 8 indexed citations
6.
Cai, Jiyang, Shumin Zhang, Shuqin Zheng, et al.. (2024). Multistep dynamic wetting of soy protein coacervates at hydrophobic interfaces. Food Hydrocolloids. 159. 110616–110616. 7 indexed citations
7.
Xu, Mengyue, Jiyang Cai, Qing Li, et al.. (2024). Tunable glycyrrhizic acid supramolecular hydrogels via metal ion complexation. Giant. 17. 100240–100240. 24 indexed citations
8.
Yang, Yunyi, Yang Liu, Jiyang Cai, et al.. (2024). Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions. Journal of Agricultural and Food Chemistry. 72(29). 16438–16448. 5 indexed citations
9.
10.
Cai, Jiyang, et al.. (2023). Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces. Soft Matter. 20(6). 1173–1185. 14 indexed citations
11.
Abdullah, Jiyang Cai, Qun Wang, et al.. (2022). Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition. 9. 1000116–1000116. 83 indexed citations
12.
Cai, Jiyang, et al.. (2022). Hierarchically Porous Films Architectured by Self-Assembly of Prolamins at the Air–Liquid Interface. ACS Applied Materials & Interfaces. 14(42). 47345–47358. 9 indexed citations
13.
Abdullah, Xidong Liu, Hafiz Umer Javed, et al.. (2022). Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition. 64(4). 1015–1042. 31 indexed citations
14.
15.
Cai, Jiyang, Jie Xiao, Xia Chen, & Hongsheng Liu. (2020). Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties. Food Packaging and Shelf Life. 26. 100555–100555. 46 indexed citations
16.
Chen, Xia, Jie Xiao, Jiyang Cai, & Hongsheng Liu. (2020). Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds. Food Hydrocolloids. 109. 106105–106105. 47 indexed citations
17.
Cai, Jiyang, et al.. (2020). Spatial distribution of lipids modulated by phase separation in emulsified films and the effects on structure-function relationships. Innovative Food Science & Emerging Technologies. 69. 102590–102590. 12 indexed citations
18.
Wang, Ling, Mingyue Song, Zijun Zhao, et al.. (2019). Lactobacillus acidophilus loaded pickering double emulsion with enhanced viability and colon-adhesion efficiency. LWT. 121. 108928–108928. 80 indexed citations
19.
Cao, Yong, Wenbo Wang, Xia Chen, et al.. (2018). Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. Food Hydrocolloids. 87. 783–791. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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