Min Wu

1.7k total citations
83 papers, 1.4k citations indexed

About

Min Wu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Min Wu has authored 83 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 24 papers in Nutrition and Dietetics and 21 papers in Biomaterials. Recurrent topics in Min Wu's work include Food composition and properties (24 papers), Polysaccharides Composition and Applications (19 papers) and Nanocomposite Films for Food Packaging (14 papers). Min Wu is often cited by papers focused on Food composition and properties (24 papers), Polysaccharides Composition and Applications (19 papers) and Nanocomposite Films for Food Packaging (14 papers). Min Wu collaborates with scholars based in China, Australia and United States. Min Wu's co-authors include Dong Li, Qingying Luo, Hong Chen, Zizhong Tang, Zong‐qiang Fu, Dong Li, Dongyu Sun, Zhi�an Zheng, Zhihuai Mao and Lijun Wang and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Min Wu

79 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Min Wu China 21 614 343 254 214 183 83 1.4k
John Nsor‐Atindana China 23 874 1.4× 444 1.3× 314 1.2× 276 1.3× 153 0.8× 37 1.5k
Jinyan Gong China 24 662 1.1× 214 0.6× 309 1.2× 127 0.6× 341 1.9× 89 1.5k
Pujun Xie China 20 690 1.1× 295 0.9× 359 1.4× 207 1.0× 360 2.0× 47 1.6k
Silvia Matiacevich Chile 23 672 1.1× 189 0.6× 227 0.9× 418 2.0× 174 1.0× 56 1.4k
Nooshin Nikmaram Iran 13 472 0.8× 206 0.6× 371 1.5× 169 0.8× 302 1.7× 17 1.2k
Waleed AL‐Ansi China 22 821 1.3× 376 1.1× 332 1.3× 237 1.1× 156 0.9× 77 1.4k
Touseef Ahmed Wani India 21 758 1.2× 446 1.3× 406 1.6× 233 1.1× 168 0.9× 44 1.5k
Aiquan Jiao China 19 563 0.9× 295 0.9× 168 0.7× 163 0.8× 229 1.3× 49 1.2k
Majid Nooshkam Iran 17 1.0k 1.7× 346 1.0× 161 0.6× 195 0.9× 424 2.3× 28 1.6k
Qais Ali Al‐Maqtari China 22 813 1.3× 323 0.9× 307 1.2× 296 1.4× 95 0.5× 54 1.3k

Countries citing papers authored by Min Wu

Since Specialization
Citations

This map shows the geographic impact of Min Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min Wu more than expected).

Fields of papers citing papers by Min Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min Wu. The network helps show where Min Wu may publish in the future.

Co-authorship network of co-authors of Min Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Min Wu. A scholar is included among the top collaborators of Min Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min Wu. Min Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wei, Wenguang, Zhao Zhang, Min Wu, et al.. (2025). The preparation of starch-based green adsorption gel with tunable water channels through extrusion-dual cross-linking method. International Journal of Biological Macromolecules. 304(Pt 1). 140818–140818.
2.
Zhang, Tianqi, et al.. (2024). The study of numerical simulation and texture of soybean protein based on high moisture extrusion with different screw elements. Innovative Food Science & Emerging Technologies. 92. 103560–103560. 4 indexed citations
3.
Hu, Bin, Yifei Wang, Min Wu, et al.. (2024). Construction of a portable and sensitive electrochemical immunosensor for the rapid detection of erythromycin based on semiconductive bimetallic MOF. Talanta. 283. 127187–127187. 10 indexed citations
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Wu, Min, et al.. (2024). Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching. International Journal of Food Engineering. 20(5). 331–346. 3 indexed citations
6.
Jiang, Wei, Yilin Zhang, Zuo‐Lin Li, et al.. (2024). CD8 T cells induce the peritubular capillary rarefaction during AKI to CKD transition. International Journal of Biological Sciences. 20(8). 2980–2993. 6 indexed citations
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Zheng, Zhi�an, Shanyu Wang, Chujie Zhang, et al.. (2023). Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix. Foods. 12(7). 1441–1441. 19 indexed citations
11.
Pei, Yu-Peng, Sriram K. Vidyarthi, Jun Wang, et al.. (2021). Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Drying Technology. 40(6). 1232–1246. 23 indexed citations
12.
Li, Borui, et al.. (2019). Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat. International journal of agricultural and biological engineering. 12(3). 187–193. 2 indexed citations
13.
Li, Borui, et al.. (2019). Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat. International journal of agricultural and biological engineering. 12(3). 187–193. 19 indexed citations
14.
Wu, Min, et al.. (2018). Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. International journal of agricultural and biological engineering. 11(4). 230–237. 7 indexed citations
15.
Bi, Chong‐hao, Yulai Zhang, Min Wu, et al.. (2017). Effects of salt ions on rheological properties of SPI-GG hybrid system. International journal of agricultural and biological engineering. 10(5). 234–241. 1 indexed citations
16.
Wu, Min, et al.. (2017). Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. International journal of agricultural and biological engineering. 10(4). 224–233. 1 indexed citations
17.
Wu, Min, Yi Liu, Lijun Wang, & Dong Li. (2015). Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture. International journal of agricultural and biological engineering. 8(6). 89–98. 2 indexed citations
18.
Wu, Min, Yi Liu, Lijun Wang, Dong Li, & Zhihuai Mao. (2015). Effects of extrusion parameters on physicochemical properties of flaxseed snack and process optimization. International journal of agricultural and biological engineering. 8(5). 121–131. 15 indexed citations
19.
Wang, Lijun, Min Wu, Yong Wang, Cong Shi, & Dong Li. (2012). Rheological properties of extruded okara-maize blend based on extrusion technology.. Transactions of the Chinese Society of Agricultural Machinery. 43(4). 119–125. 1 indexed citations
20.
Wu, Min, Lijun Wang, Dong Li, et al.. (2012). The Digestibility and Thermal Properties of Fermented Flaxseed Protein. International Journal of Food Engineering. 8(4). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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