Haifeng Wang

2.1k citations
72 papers · 1.7k · h-index 23

Impact in

Papers in

    • Identification and Quantification in Food 5
    • Protein Hydrolysis and Bioactive Peptides 4
    • Proteins in Food Systems 13
    • Probiotics and Fermented Foods 5

Haifeng Wang

66 papers receiving 1.6k citations

Peers

Haifeng Wang
Comparison fields: 5 of 137
  • Biomaterials 363
  • Animal Science and Zoology 244
  • Food Science 370
  • Molecular Biology 623
  • Cell Biology 140
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Zhiyi Chen China
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Eun‐Mi Kim South Korea
Yun Ma China
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Haifeng Wang relative to Zhiyi Chen China Zhiyi Chen's profile →
Citations per field
00.5×3.6×
Zhiyi Chen · 1×
Citations per year

Countries citing papers authored by Haifeng Wang

Since Specialization
Citations

This map shows the geographic impact of Haifeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haifeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haifeng Wang more than expected).

Fields of papers citing papers by Haifeng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haifeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haifeng Wang. The network helps show where Haifeng Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Haifeng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Haifeng Wang Line = papers co-authored together Haifeng Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008287
2 2017165
3 201180
4 202172
5 200959
6 201652
7 202251
8 202151
9 202246
10 201945
11 201343
12 202242
13 201340
14 202238
15 202338
16 201633
17 200931
18 202031
19 201029
20 200529

About Haifeng Wang

Haifeng Wang is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Biomaterials and Biomedical Engineering, having authored 72 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Proteins in Food Systems (13 papers), Muscle metabolism and nutrition (5 papers), Identification and Quantification in Food (5 papers), Probiotics and Fermented Foods (5 papers), Infant Nutrition and Health (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Biomaterials (363 citations), Animal Science and Zoology (244 citations), Food Science (370 citations), Molecular Biology (623 citations) and Cell Biology (140 citations). Haifeng Wang has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Ji‐Xin Cheng, Qing Shen, Sungwon Kim, Kinam Park, Philip S. Low, Wei He, Hongtao Chen, Huijuan Yang, Xiaojun Cui and Jiankai Zhang. Their work appears in journals such as LWT, Food Hydrocolloids, Food Chemistry, Langmuir and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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