Satoru Tomita
- Co-authors
- Peter A. BronMichiel KleerebezemToshihide NakamuraSanae OkadaYasuyo SekiyamaKatsuichi SaitoAnnick MercenierJun Kikuchi
- Topics
- Probiotics and Fermented Foods (21 papers)Microbial Metabolites in Food Biotechnology (7 papers)Gut microbiota and health (6 papers)
- Partner nations
- JapanNetherlandsSlovakia
In The Last Decade
Satoru Tomita
37 papers receiving 656 citations
Peers
Comparison fields: 5 of 91
- Food Science 411
- Molecular Biology 377
- Nutrition and Dietetics 161
- Plant Science 102
- Biotechnology 47
Countries citing papers authored by Satoru Tomita
This map shows the geographic impact of Satoru Tomita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Satoru Tomita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Satoru Tomita more than expected).
Fields of papers citing papers by Satoru Tomita
This network shows the impact of papers produced by Satoru Tomita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Satoru Tomita. The network helps show where Satoru Tomita may publish in the future.
Co-authorship network of co-authors of Satoru Tomita
This figure shows the co-authorship network connecting the top 25 collaborators of Satoru Tomita. A scholar is included among the top collaborators of Satoru Tomita based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Satoru Tomita. Satoru Tomita is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 15 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 12 | |
| 8 | 20 | |
| 9 | 8 | |
| 10 | 8 | |
| 11 | 0 | |
| 12 | 39 | |
| 13 | 3 | |
| 14 | 3 | |
| 15 | 47 | |
| 16 | 27 | |
| 17 | 10 | |
| 18 | 63 | |
| 19 | 54 | |
| 20 | 88 |
About Satoru Tomita
Satoru Tomita is a scholar working on Food Science, Nutrition and Dietetics and Behavioral Neuroscience, having authored 40 papers that have together received 677 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Food Science (411 citations), Nutrition and Dietetics (161 citations) and Microbiology (42 citations). Satoru Tomita has collaborated with scholars based in Japan, Netherlands and Slovakia. Frequent co-authors include Peter A. Bron, Michiel Kleerebezem, Toshihide Nakamura, Sanae Okada, Yasuyo Sekiyama, Katsuichi Saito, Annick Mercenier, Jun Kikuchi, Eiichi Satoh and Naoto Tanaka. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.