Citations per year, relative to Yusuf Tunçtürk Yusuf Tunçtürk (= 1×)
peers
Hüseyin Türkoğlu
Countries citing papers authored by Yusuf Tunçtürk
Since
Specialization
Citations
This map shows the geographic impact of Yusuf Tunçtürk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yusuf Tunçtürk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yusuf Tunçtürk more than expected).
This network shows the impact of papers produced by Yusuf Tunçtürk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yusuf Tunçtürk. The network helps show where Yusuf Tunçtürk may publish in the future.
Co-authorship network of co-authors of Yusuf Tunçtürk
This figure shows the co-authorship network connecting the top 25 collaborators of Yusuf Tunçtürk.
A scholar is included among the top collaborators of Yusuf Tunçtürk based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Yusuf Tunçtürk. Yusuf Tunçtürk is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bakırcı, İhsan, et al.. (2015). Van Piyasasında Satışa Sunulan Balların Bazı Fiziksel ve Kimyasal Özellikleri ve Bunların İlgili Standarda Uygunluğu Üzerinde bir Araştırma. SHILAP Revista de lepidopterología.
7.
Tunçtürk, Yusuf, et al.. (2015). Peynirde Proteoliz Tipine ve Oranına Etki Eden Faktörler. SHILAP Revista de lepidopterología.
8.
Tunçtürk, Yusuf, et al.. (2015). Effects of different herbs on biogenic amine contents and some characteristics of Herby cheese.. 40(1). 1–8.3 indexed citations
9.
Tunçtürk, Yusuf, Elvan Ocak, & Şenol Köse. (2014). Changes in chemical and physical properties and proteolysis of Van Herby (Otlu) cheese during ripening.. 39(3). 163–170.6 indexed citations
10.
Tunçtürk, Yusuf, Elvan Ocak, & Şenol Köse. (2014). Farklı Süt Türlerinden Üretilen Van Otlu Peynirlerinin Fiziksel ve Kimyasal Özellikleri İle Proteoliz Profillerinde Olgunlaşma Sürecinde Meydana Gelen Değişimler. DergiPark (Istanbul University). 39(3). 163–170.2 indexed citations
11.
Boran, Gökhan, et al.. (2013). Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt. International Journal of Agriculture and Biology. 15(2). 245–251.26 indexed citations
12.
Tunçtürk, Yusuf, et al.. (2011). Some Chemical Characteristics of Butters Obtained from Van Market. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(4). 645–648.3 indexed citations
13.
Zorba, Ömer, et al.. (2010). Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties.. International Journal of Agriculture and Biology. 12(6). 871–876.14 indexed citations
Uzun, Yasin, Hüseyin Gençcelep, Yusuf Tunçtürk, & Kenan Demirel. (2009). Determination of protein and nitrogen fractions of wild edible mushrooms.. Asian Journal of Chemistry. 21(4). 2769–2776.13 indexed citations
16.
Tunçtürk, Yusuf, et al.. (2009). Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.). Research Journal of Agriculture and Biological Sciences. 5(6). 973–977.17 indexed citations
Tarakçı, Zekai, et al.. (2004). Some Properties of Fresh and Ripened Herby Cheese, a Traditional Variety Produced in Turkey. Food Technology and Biotechnology. 42(1). 47–50.64 indexed citations
19.
Tunçtürk, Yusuf, et al.. (2003). Nitrogen Fractions in Brine During Ripening of Herby Cheese (Otlu Peynir). Van Yüzüncü Yıl University Academic Data Management System.6 indexed citations
20.
Tunçtürk, Yusuf, et al.. (2000). Farklı homojenizasyon basıncı derecelerinin set yoğurtların bazı fiziksel, kimyasal, mikrobiyolojik ve duyusal özelliklerine etkisi. DergiPark (Istanbul University). 10(1). 45–52.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.