Kamil Ekıcı
- Molecular Biology
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Biotechnology top 10%
- Co-authors
- Abdullah Khalid OmerZekai Tarakçıİbrahim YörükErdoğan KüçükönerHalit DemirHayrettin OkutOsman SağdıçTevfik Noyan
- Topics
- Essential Oils and Antimicrobial Activity (10 papers)Polyamine Metabolism and Applications (10 papers)Probiotics and Fermented Foods (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaMeat ScienceJournal of Food Protection
- Partner nations
- TürkiyeUnited StatesJapan
In The Last Decade
Kamil Ekıcı
36 papers receiving 417 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 238
- Food Science 236
- Plant Science 95
- Animal Science and Zoology 62
- Biotechnology 51
Countries citing papers authored by Kamil Ekıcı
This map shows the geographic impact of Kamil Ekıcı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamil Ekıcı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamil Ekıcı more than expected).
Fields of papers citing papers by Kamil Ekıcı
This network shows the impact of papers produced by Kamil Ekıcı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamil Ekıcı. The network helps show where Kamil Ekıcı may publish in the future.
Co-authorship network of co-authors of Kamil Ekıcı
This figure shows the co-authorship network connecting the top 25 collaborators of Kamil Ekıcı. A scholar is included among the top collaborators of Kamil Ekıcı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamil Ekıcı. Kamil Ekıcı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 9 | |
| 7 | 10 | |
| 8 | Balık Konservelerinde Histamin ve pH Düzeylerinin Belirlenmesi Üzerine Bir Çalışma | 2 |
| 9 | A study on the determination of histamine and pH levels in canned fish. | 1 |
| 10 | Influence of starter cultures on the accumulation of histamine and tyramine in vacuum-packaged Otlu (Herby) cheese during ripening. | 1 |
| 11 | The determination Coliforms and E. coli in drinking water of Van and province. | 0 |
| 12 | The Chemical Composition of Waxed Caviar and the Determination of Its Shelf Life | 3 |
| 13 | Nitrate and nitrite residue levels in fermented Turkish sausages and pastrami. | 1 |
| 14 | Peynir Çeşitlerinde Nitrit ve Nitrozaminler | 1 |
| 15 | Listeria species in Cig Kofte | 1 |
| 16 | İnek Sütünden Üretilerek Cam Kavanozlarda Olgunlaştırılan Tulum Peynirinin Bazı Özellikleri | 4 |
| 17 | Some toxic and trace metals in cattle livers and kidneys. | 2 |
| 18 | Süt ve Süt Ürünlerinde Listeria monocytogenes Varlığı | 0 |
| 19 | The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van | 27 |
| 20 | Van'da Tüketime Sunulan Bazı Baharatların Mikrobiyolojik Kalitesi | 0 |
About Kamil Ekıcı
Kamil Ekıcı is a scholar working on Food Science, Aquatic Science and Biotechnology, having authored 46 papers that have together received 462 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (10 papers), Polyamine Metabolism and Applications (10 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (236 citations), Animal Science and Zoology (62 citations) and Biotechnology (51 citations). Kamil Ekıcı has collaborated with scholars based in Türkiye, United States and Japan. Frequent co-authors include Abdullah Khalid Omer, Zekai Tarakçı, İbrahim Yörük, Erdoğan Küçüköner, Halit Demir, Hayrettin Okut, Osman Sağdıç, Tevfik Noyan, Arzu Altunkaya and Mustafa Berktaş. Their work appears in journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.