493 total citations 17 papers, 389 citations indexed
About
Šimun Zamberlin is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology.
According to data from OpenAlex, Šimun Zamberlin has authored 17 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Šimun Zamberlin's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Šimun Zamberlin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Šimun Zamberlin collaborates with scholars based in Croatia. Šimun Zamberlin's co-authors include Dubravka Samaržija, Tomislav Pogačić, Neven Antunac, Jasmina Havranek, Nevijo Zdolec, Vesna Dobranić, Alen Džidić, Petar Mamula, Marija Pećina and Boro Mioč and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.
Citations per year, relative to Šimun Zamberlin Šimun Zamberlin (= 1×)
peers
Y.W. Park
Countries citing papers authored by Šimun Zamberlin
Since
Specialization
Citations
This map shows the geographic impact of Šimun Zamberlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Šimun Zamberlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Šimun Zamberlin more than expected).
This network shows the impact of papers produced by Šimun Zamberlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Šimun Zamberlin. The network helps show where Šimun Zamberlin may publish in the future.
Co-authorship network of co-authors of Šimun Zamberlin
This figure shows the co-authorship network connecting the top 25 collaborators of Šimun Zamberlin.
A scholar is included among the top collaborators of Šimun Zamberlin based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Šimun Zamberlin. Šimun Zamberlin is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Zamberlin, Šimun, et al.. (2019). Implementation of the standard HRN EN ISO/IEC 17043:2010 "Conformity assessment - General requirements for proficiency testing" in the work of the Reference Laboratory for Milk and Dairy Products. 98.22 indexed citations
Pogačić, Tomislav, et al.. (2013). Microbiota of kefir grains. SHILAP Revista de lepidopterología.49 indexed citations
8.
Samaržija, Dubravka, Šimun Zamberlin, & Tomislav Pogačić. (2012). Psychrotrophic bacteria and their negative effects on milk and dairy products quality. SHILAP Revista de lepidopterología. 62(2). 77–95.94 indexed citations
9.
Zamberlin, Šimun, Neven Antunac, Jasmina Havranek, & Dubravka Samaržija. (2012). Mineral elements in milk and dairy products. SHILAP Revista de lepidopterología.122 indexed citations
10.
Zamberlin, Šimun, et al.. (2012). Probiotic bacterium Lactobacillus rhamnosus : beneficial and adverse effects on human health. Milk science international/Milchwissenschaft. 67(1). 30–33.2 indexed citations
11.
Zamberlin, Šimun, et al.. (2012). The influence of sample preservation and freezing of cow's, goat's and ewe's milk on the freezing point value. Milk science international/Milchwissenschaft. 67(2). 169–172.2 indexed citations
12.
Zamberlin, Šimun, Boro Mioč, & Dubravka Samaržija. (2011). Influence of yoghurt cultures on some chemical parameters of sheep's milk yoghurt during storage.. 908–911.3 indexed citations
13.
Pogačić, Tomislav, et al.. (2010). Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products. SHILAP Revista de lepidopterología.22 indexed citations
Samaržija, Dubravka, et al.. (2009). Probiotic bacteria in prevention and treatment of diarrhea. Mljekarstvo/Mljekarstvo.com. 59(1). 28–32.14 indexed citations
16.
Samaržija, Dubravka, et al.. (2009). Probiotičke bakterije u prevenciji i terapiji dijareje. University of Zagreb University Computing Centre (SRCE). 59(1). 28–32.1 indexed citations
17.
Zamberlin, Šimun, Dubravka Samaržija, Petar Mamula, et al.. (2007). Viscosity of stirred yoghurt during storage. Mljekarstvo/Mljekarstvo.com. 57(3). 209–218.3 indexed citations
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