G. Cichosz

552 total citations
50 papers, 404 citations indexed

About

G. Cichosz is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Cichosz has authored 50 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in G. Cichosz's work include Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Nutrition and Health Studies (12 papers). G. Cichosz is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Nutrition and Health Studies (12 papers). G. Cichosz collaborates with scholars based in Poland and United States. G. Cichosz's co-authors include Hanna Czeczot, Marek Aljewicz, M. Kujawski, Jerzy Juśkiewicz, L. Stepaniak, Adam A. Ambroziak, Marzena Danowska‐Oziewicz, Łucja Łaniewska-Trokenheim and Katarzyna Nowak and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and LWT.

In The Last Decade

G. Cichosz

41 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Cichosz Poland 10 215 188 132 77 38 50 404
Monika Wszołek Poland 9 289 1.3× 151 0.8× 116 0.9× 103 1.3× 23 0.6× 26 373
Saima Rafiq Pakistan 11 210 1.0× 183 1.0× 84 0.6× 76 1.0× 27 0.7× 32 432
Harun Kesenkaş Türkiye 11 330 1.5× 129 0.7× 135 1.0× 132 1.7× 27 0.7× 49 425
Muhammad Hayat Jaspal Pakistan 6 152 0.7× 117 0.6× 76 0.6× 121 1.6× 21 0.6× 16 359
S. K. Kanawjia India 13 356 1.7× 145 0.8× 201 1.5× 128 1.7× 29 0.8× 45 466
Kamila Leite Rodrigues Brazil 4 303 1.4× 191 1.0× 121 0.9× 40 0.5× 21 0.6× 6 465
Cem Karagözlü Türkiye 10 350 1.6× 151 0.8× 161 1.2× 91 1.2× 58 1.5× 39 508
Muhammad Ajmal Pakistan 11 307 1.4× 228 1.2× 155 1.2× 149 1.9× 42 1.1× 15 635
C. Brothersen United States 9 215 1.0× 111 0.6× 135 1.0× 106 1.4× 52 1.4× 9 395
Anita Fechner Germany 11 288 1.3× 148 0.8× 160 1.2× 46 0.6× 34 0.9× 13 655

Countries citing papers authored by G. Cichosz

Since Specialization
Citations

This map shows the geographic impact of G. Cichosz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Cichosz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Cichosz more than expected).

Fields of papers citing papers by G. Cichosz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Cichosz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Cichosz. The network helps show where G. Cichosz may publish in the future.

Co-authorship network of co-authors of G. Cichosz

This figure shows the co-authorship network connecting the top 25 collaborators of G. Cichosz. A scholar is included among the top collaborators of G. Cichosz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Cichosz. G. Cichosz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cichosz, G., et al.. (2015). Sources of folates in human diet. 36. 1 indexed citations
2.
3.
Cichosz, G. & Hanna Czeczot. (2013). [Controversies around diet proteins].. PubMed. 35(210). 397–401. 3 indexed citations
4.
Cichosz, G., et al.. (2013). Fosfolipidy mleka jako nutraceutyk. 62–66.
5.
Cichosz, G., et al.. (2012). Składniki mleka o działaniu antynowotworowym. Przegląd Mleczarski. 1 indexed citations
6.
Cichosz, G. & Hanna Czeczot. (2011). Stabilność oksydacyjna tłuszczów jadalnych - konsekwencje zdrowotne. Bromatologia i Chemia Toksykologiczna. 44(1). 50–60. 10 indexed citations
7.
Cichosz, G. & Hanna Czeczot. (2011). Tłuszcz mlekowy - źródło antyoksydantów w diecie człowieka. Bromatologia i Chemia Toksykologiczna. 44(1). 8–16.
8.
Aljewicz, Marek, et al.. (2010). Wplyw dodatku kultur probiotycznych Lactobacillus na intensyfikacje proteolizy w serach typu holenderskiego. Zywnosc-nauka Technologia Jakosc. 17(5). 136–145. 1 indexed citations
9.
Aljewicz, Marek, et al.. (2009). Przeżywalność Lactobacillus paracasei LPC-37 w serach dojrzewających typu szwajcarskiego. Zywnosc-nauka Technologia Jakosc. 16(6).
10.
Cichosz, G.. (2008). Oleje roślinne a zagrożenie nowotworami. Przegląd Mleczarski. 6(6). 1 indexed citations
11.
Cichosz, G.. (2007). Antymiażdżycowe działanie mleka. Przegląd Mleczarski. 1 indexed citations
12.
Cichosz, G.. (2007). Zdrowotne skutki substytucji tłuszczu mlekowego olejami roślinnymi. Przegląd Mleczarski. 3 indexed citations
13.
Cichosz, G.. (2007). Prozdrowotne właściwości tłuszczu mlekowego. Przegląd Mleczarski. 4 indexed citations
14.
Cichosz, G.. (2006). Paleczki Lactobacillus - znaczenie w serowarstwie. Przegląd Mleczarski. 4–8. 1 indexed citations
15.
Cichosz, G., et al.. (2006). Aktywnosc peptydazowa wybranych szczepow Lactobacillus. Zywnosc-nauka Technologia Jakosc. 13(1). 66–73. 2 indexed citations
16.
Cichosz, G.. (2005). Jakosc sera gouda w zaleznosci od formy kultur starterowych. Przegląd Mleczarski. 4–8.
17.
Cichosz, G.. (2004). Stabilnosc przechowalnicza serow dojrzewajacych. Przegląd Mleczarski. 4–7. 1 indexed citations
18.
Kujawski, M., et al.. (2003). Effect of ripening temperature on proteolysis and organoleptic properties of Edam-type cheese. 6(1). 7 indexed citations
19.
Kujawski, M., et al.. (1992). The effect of supplementation of selected metal ions on propionibacteria biomass yield and production of volatile fatty acids. Polish Journal of Food and Nutrition Sciences. 1(3). 17–25. 2 indexed citations
20.
Stepaniak, L., et al.. (1980). Lipolytic and proteolytic activity of Penicillium roqueforti, Penicillium candidum and Penicillium camemberti strains.. 6(3). 155–165. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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