G. Cichosz
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Public Health, Environmental and Occupational Health
- Co-authors
- Hanna CzeczotMarek AljewiczM. KujawskiJerzy JuśkiewiczL. StepaniakAdam A. AmbroziakMarzena Danowska‐OziewiczĹucja Ĺaniewska-Trokenheim
- Topics
- Probiotics and Fermented Foods (17 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)Nutrition and Health Studies (12 papers)
- Partner nations
- PolandUnited States
In The Last Decade
G. Cichosz
41 papers receiving 375 citations
Peers
Comparison fields: 5 of 74
- Food Science 215
- Molecular Biology 188
- Nutrition and Dietetics 132
- Animal Science and Zoology 77
- Public Health, Environmental and Occupational Health 38
Countries citing papers authored by G. Cichosz
This map shows the geographic impact of G. Cichosz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Cichosz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Cichosz more than expected).
Fields of papers citing papers by G. Cichosz
This network shows the impact of papers produced by G. Cichosz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Cichosz. The network helps show where G. Cichosz may publish in the future.
Co-authorship network of co-authors of G. Cichosz
This figure shows the co-authorship network connecting the top 25 collaborators of G. Cichosz. A scholar is included among the top collaborators of G. Cichosz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Cichosz. G. Cichosz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Sources of folates in human diet | 1 |
| 2 | 23 | |
| 3 | [Controversies around diet proteins]. | 3 |
| 4 | Fosfolipidy mleka jako nutraceutyk | 0 |
| 5 | Składniki mleka o działaniu antynowotworowym | 1 |
| 6 | Stabilność oksydacyjna tłuszczów jadalnych - konsekwencje zdrowotne | 10 |
| 7 | Tłuszcz mlekowy - źródło antyoksydantów w diecie człowieka | 0 |
| 8 | Wplyw dodatku kultur probiotycznych Lactobacillus na intensyfikacje proteolizy w serach typu holenderskiego | 1 |
| 9 | Przeżywalność Lactobacillus paracasei LPC-37 w serach dojrzewających typu szwajcarskiego | 0 |
| 10 | Oleje roślinne a zagrożenie nowotworami | 1 |
| 11 | Antymiażdżycowe działanie mleka | 1 |
| 12 | Zdrowotne skutki substytucji tłuszczu mlekowego olejami roślinnymi | 3 |
| 13 | Prozdrowotne właściwości tłuszczu mlekowego | 4 |
| 14 | Paleczki Lactobacillus - znaczenie w serowarstwie | 1 |
| 15 | Aktywnosc peptydazowa wybranych szczepow Lactobacillus | 2 |
| 16 | Jakosc sera gouda w zaleznosci od formy kultur starterowych | 0 |
| 17 | Stabilnosc przechowalnicza serow dojrzewajacych | 1 |
| 18 | Effect of ripening temperature on proteolysis and organoleptic properties of Edam-type cheese | 7 |
| 19 | The effect of supplementation of selected metal ions on propionibacteria biomass yield and production of volatile fatty acids | 2 |
| 20 | Lipolytic and proteolytic activity of Penicillium roqueforti, Penicillium candidum and Penicillium camemberti strains. | 6 |
About G. Cichosz
G. Cichosz is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 50 papers that have together received 404 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Nutrition and Health Studies (12 papers). The work is most often cited by research in Food Science (215 citations), Nutrition and Dietetics (132 citations) and Animal Science and Zoology (77 citations). G. Cichosz has collaborated with scholars based in Poland and United States. Frequent co-authors include Hanna Czeczot, Marek Aljewicz, M. Kujawski, Jerzy Juśkiewicz, L. Stepaniak, Adam A. Ambroziak, Marzena Danowska‐Oziewicz, Ĺucja Ĺaniewska-Trokenheim and Katarzyna Nowak. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.