Yuzhu Wu
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Chengbin ZhaoJingsheng LiuXiuying XuZejun ChuYuxuan MaoMingzhu ZhengHao ZhangPeng Fei
- Topics
- Proteins in Food Systems (11 papers)Food composition and properties (10 papers)Microencapsulation and Drying Processes (6 papers)
- Journals
- Food HydrocolloidsJournal of Food EngineeringInternational Journal of Biological Macromolecules
- Partner nations
- China
In The Last Decade
Yuzhu Wu
18 papers receiving 418 citations
Peers
Comparison fields: 5 of 57
- Food Science 365
- Nutrition and Dietetics 152
- Animal Science and Zoology 74
- Molecular Biology 64
- Plant Science 50
Countries citing papers authored by Yuzhu Wu
This map shows the geographic impact of Yuzhu Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuzhu Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuzhu Wu more than expected).
Fields of papers citing papers by Yuzhu Wu
This network shows the impact of papers produced by Yuzhu Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuzhu Wu. The network helps show where Yuzhu Wu may publish in the future.
Co-authorship network of co-authors of Yuzhu Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuzhu Wu. A scholar is included among the top collaborators of Yuzhu Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuzhu Wu. Yuzhu Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 24 | |
| 4 | 16 | |
| 5 | 40 | |
| 6 | 24 | |
| 7 | 11 | |
| 8 | 15 | |
| 9 | 15 | |
| 10 | 56 | |
| 11 | 88 | |
| 12 | Effect of ultrasonic modification on physicochemical properties and structure of oat dietary fiber. | 2 |
| 13 | 100 | |
| 14 | Effect of dextran molecular weight on structure and emulsifying property of zein conjugates. | 2 |
| 15 | 3 | |
| 16 | 1 | |
| 17 | 18 | |
| 18 | 7 |
About Yuzhu Wu
Yuzhu Wu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 18 papers that have together received 427 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food composition and properties (10 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (365 citations), Nutrition and Dietetics (152 citations) and Animal Science and Zoology (74 citations). Yuzhu Wu has collaborated with scholars based in China. Frequent co-authors include Chengbin Zhao, Jingsheng Liu, Xiuying Xu, Zejun Chu, Yuxuan Mao, Mingzhu Zheng, Hao Zhang, Peng Fei, Qi Qi and Fang Wang. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.