Yuxuan Mao
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology
- Materials Chemistry
- Co-authors
- Chengbin ZhaoXiuying XuJingsheng LiuYuzhu WuMingzhu ZhengFang WangQi QiHao Zhang
- Topics
- Proteins in Food Systems (8 papers)Food composition and properties (7 papers)Microencapsulation and Drying Processes (5 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Yuxuan Mao
15 papers receiving 315 citations
Peers
Comparison fields: 5 of 60
- Food Science 230
- Nutrition and Dietetics 118
- Molecular Biology 65
- Animal Science and Zoology 37
- Materials Chemistry 33
Countries citing papers authored by Yuxuan Mao
This map shows the geographic impact of Yuxuan Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxuan Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxuan Mao more than expected).
Fields of papers citing papers by Yuxuan Mao
This network shows the impact of papers produced by Yuxuan Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxuan Mao. The network helps show where Yuxuan Mao may publish in the future.
Co-authorship network of co-authors of Yuxuan Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxuan Mao. A scholar is included among the top collaborators of Yuxuan Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxuan Mao. Yuxuan Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 13 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 18 | |
| 9 | 20 | |
| 10 | 24 | |
| 11 | 9 | |
| 12 | 16 | |
| 13 | 7 | |
| 14 | 36 | |
| 15 | 15 | |
| 16 | 56 | |
| 17 | 88 |
About Yuxuan Mao
Yuxuan Mao is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 17 papers that have together received 320 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (7 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (230 citations), Nutrition and Dietetics (118 citations) and Animal Science and Zoology (37 citations). Yuxuan Mao has collaborated with scholars based in China and United States. Frequent co-authors include Chengbin Zhao, Xiuying Xu, Jingsheng Liu, Yuzhu Wu, Mingzhu Zheng, Fang Wang, Qi Qi, Hao Zhang, Zejun Chu and Yunfeng Xu. Their work appears in journals such as Advanced Drug Delivery Reviews, Coordination Chemistry Reviews and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.