Yunfeng Xu

1.6k total citations
47 papers, 1.3k citations indexed

About

Yunfeng Xu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Yunfeng Xu has authored 47 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Yunfeng Xu's work include Listeria monocytogenes in Food Safety (10 papers), Essential Oils and Antimicrobial Activity (10 papers) and Pomegranate: compositions and health benefits (9 papers). Yunfeng Xu is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Essential Oils and Antimicrobial Activity (10 papers) and Pomegranate: compositions and health benefits (9 papers). Yunfeng Xu collaborates with scholars based in China, United States and Australia. Yunfeng Xu's co-authors include Guanghui Li, Xiaodong Xia, Chao Shi, Xiaodong Xia, Baigang Zhang, Xin Wang, Qian Wu, Du Guo, Chunhong Yan and Yuqing Feng and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yunfeng Xu

45 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunfeng Xu China 22 565 396 273 249 214 47 1.3k
Xiaodong Xia China 20 674 1.2× 386 1.0× 309 1.1× 112 0.4× 295 1.4× 37 1.5k
Uelinton Manoel Pinto Brazil 23 639 1.1× 765 1.9× 238 0.9× 107 0.4× 151 0.7× 75 1.5k
Zaiton Hassan Malaysia 19 629 1.1× 438 1.1× 355 1.3× 170 0.7× 68 0.3× 63 1.2k
María Rosario García‐Armesto Spain 16 614 1.1× 303 0.8× 189 0.7× 166 0.7× 79 0.4× 32 919
Yeşim Soyer Türkiye 17 897 1.6× 249 0.6× 255 0.9× 81 0.3× 280 1.3× 40 1.4k
Fengxia Lv China 26 893 1.6× 893 2.3× 431 1.6× 295 1.2× 99 0.5× 68 2.2k
Anja Klančnik Slovenia 24 1.3k 2.3× 645 1.6× 459 1.7× 94 0.4× 181 0.8× 78 2.2k
Abdelaziz Ed‐Dra Morocco 25 982 1.7× 275 0.7× 361 1.3× 46 0.2× 212 1.0× 62 1.4k
Atte von Wright Finland 15 1.2k 2.1× 359 0.9× 651 2.4× 125 0.5× 62 0.3× 20 1.8k
Razzagh Mahmoudi Iran 18 494 0.9× 231 0.6× 305 1.1× 119 0.5× 89 0.4× 113 1.0k

Countries citing papers authored by Yunfeng Xu

Since Specialization
Citations

This map shows the geographic impact of Yunfeng Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunfeng Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunfeng Xu more than expected).

Fields of papers citing papers by Yunfeng Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunfeng Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunfeng Xu. The network helps show where Yunfeng Xu may publish in the future.

Co-authorship network of co-authors of Yunfeng Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Yunfeng Xu. A scholar is included among the top collaborators of Yunfeng Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunfeng Xu. Yunfeng Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yangyang, Yunfeng Xu, Xiangxiang He, et al.. (2025). Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers. Food Chemistry X. 27. 102430–102430. 1 indexed citations
2.
Sun, Shijun, Jingjing Zhang, Yongji Li, et al.. (2024). Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination. Foods. 13(23). 3916–3916. 4 indexed citations
3.
4.
Chen, Junliang, Zhiqin Liu, Xin Chen, et al.. (2023). Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel. Molecules. 28(24). 8070–8070. 8 indexed citations
5.
Xu, Yunfeng, Yangyang Yang, Jinle Xiang, et al.. (2023). Antibiofilm Effects of Oleuropein against Staphylococcus aureus: An In Vitro Study. Foods. 12(23). 4301–4301. 6 indexed citations
6.
Li, Chunqiu, Yuhao Zhang, Jinle Xiang, et al.. (2023). Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination. Journal of Cereal Science. 114. 103815–103815. 10 indexed citations
7.
Wang, Ruixia, Jiahui Li, Du Guo, et al.. (2021). Antibacterial Activity and Mechanism of Coenzyme Q 0 Against Escherichia coli. Foodborne Pathogens and Disease. 18(6). 398–404. 9 indexed citations
8.
Fu, Liangbo, Dezhi Wu, Xincheng Zhang, et al.. (2021). Vacuolar H+-pyrophosphatase HVP10 enhances salt tolerance via promoting Na+ translocation into root vacuoles. PLANT PHYSIOLOGY. 188(2). 1248–1263. 34 indexed citations
9.
Luo, Denglin, Chonghui Yue, Tian Zhang, et al.. (2021). Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin. LWT. 154. 112578–112578. 17 indexed citations
10.
Li, Guanghui, et al.. (2020). Punicalagin Damages the Membrane of Salmonella Typhimurium. Journal of Food Protection. 83(12). 2102–2106. 13 indexed citations
11.
Yan, Chunhong, Chao Shi, Yunfeng Xu, et al.. (2019). Inhibitory Effect of Coenzyme Q0 on the Growth of Staphylococcus aureus. Foodborne Pathogens and Disease. 16(5). 317–324. 16 indexed citations
12.
Yang, Yanpeng, Jiahui Li, Yue Yin, et al.. (2019). Antibiofilm activity of coenzyme Q0 against Salmonella Typhimurium and its effect on adhesion–invasion and survival–replication. Applied Microbiology and Biotechnology. 103(20). 8545–8557. 20 indexed citations
13.
Guo, Du, Zeyu Yang, Xiaoying Zheng, et al.. (2019). Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of Vibrio parahaemolyticus. Foodborne Pathogens and Disease. 16(10). 671–678. 32 indexed citations
14.
Chen, Yifei, Shan Chen, Du Guo, et al.. (2019). Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics. Food Control. 109. 106944–106944. 25 indexed citations
15.
Zheng, Xiaoying, Du Guo, Yixiao Huang, et al.. (2019). Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus. Food Control. 109. 106955–106955. 44 indexed citations
16.
Xu, Yunfeng, Chao Shi, Qian Wu, et al.. (2017). Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation. Foodborne Pathogens and Disease. 14(5). 282–287. 98 indexed citations
17.
Guo, Ailing, Yunfeng Xu, Joseph Mowery, et al.. (2016). Ralstonia insidiosa induces cell aggregation of Listeria monocytogenes. Food Control. 67. 303–309. 20 indexed citations
18.
Feng, Yuqing, Guanghui Li, Yunfeng Xu, et al.. (2014). Prevalence, Distribution, and Diversity of Escherichia coli , Staphylococcus aureus , and Salmonella in Kiwifruit Orchards and Processing Plants. Foodborne Pathogens and Disease. 11(10). 782–790. 12 indexed citations
19.
Li, Guanghui, Yunfeng Xu, Xin Wang, et al.. (2014). Tannin-Rich Fraction from Pomegranate Rind Damages Membrane of Listeria monocytogenes. Foodborne Pathogens and Disease. 11(4). 313–319. 48 indexed citations
20.
Bi, Tienan, et al.. (2013). Extraction optimization of carbohydrate compound from Huangqi using orthogonal design. International Journal of Biological Macromolecules. 58. 13–17. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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