Peng Fei

3.0k total citations
76 papers, 2.5k citations indexed

About

Peng Fei is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Peng Fei has authored 76 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 24 papers in Food Science and 17 papers in Biomedical Engineering. Recurrent topics in Peng Fei's work include Enterobacteriaceae and Cronobacter Research (16 papers), Advanced biosensing and bioanalysis techniques (14 papers) and Proteins in Food Systems (8 papers). Peng Fei is often cited by papers focused on Enterobacteriaceae and Cronobacter Research (16 papers), Advanced biosensing and bioanalysis techniques (14 papers) and Proteins in Food Systems (8 papers). Peng Fei collaborates with scholars based in China, United States and Bangladesh. Peng Fei's co-authors include Yao He, Yuanyuan Su, Yiling Zhong, Shuit‐Tong Lee, Chunhai Fan, Ling Guo, Shaoying Gong, Qi Sun, Xiaoyuan Ji and Binbin Chu and has published in prestigious journals such as Advanced Materials, Angewandte Chemie International Edition and Accounts of Chemical Research.

In The Last Decade

Peng Fei

74 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peng Fei China 29 822 718 661 632 339 76 2.5k
Peter L. Irwin United States 21 569 0.7× 915 1.3× 744 1.1× 486 0.8× 208 0.6× 76 2.8k
Kui Zhu China 35 2.0k 2.4× 537 0.7× 598 0.9× 567 0.9× 147 0.4× 131 4.5k
Zhenquan Yang China 26 1.0k 1.3× 544 0.8× 338 0.5× 650 1.0× 399 1.2× 158 2.4k
Jianyu Su China 31 746 0.9× 192 0.3× 517 0.8× 502 0.8× 134 0.4× 93 2.5k
Siddhardha Busi India 30 913 1.1× 1.2k 1.6× 591 0.9× 283 0.4× 80 0.2× 105 3.1k
Jie Zhu China 24 867 1.1× 215 0.3× 274 0.4× 560 0.9× 102 0.3× 77 2.3k
Yingwang Ye China 30 1.4k 1.7× 710 1.0× 1.0k 1.6× 287 0.5× 599 1.8× 108 2.7k
Hassan A. Hemeg Saudi Arabia 28 581 0.7× 378 0.5× 250 0.4× 414 0.7× 131 0.4× 96 2.2k
Xiaohong Sun China 29 867 1.1× 454 0.6× 268 0.4× 956 1.5× 53 0.2× 104 2.7k
Bing Li China 45 2.2k 2.7× 255 0.4× 634 1.0× 1.3k 2.1× 365 1.1× 164 5.3k

Countries citing papers authored by Peng Fei

Since Specialization
Citations

This map shows the geographic impact of Peng Fei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Fei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Fei more than expected).

Fields of papers citing papers by Peng Fei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peng Fei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Fei. The network helps show where Peng Fei may publish in the future.

Co-authorship network of co-authors of Peng Fei

This figure shows the co-authorship network connecting the top 25 collaborators of Peng Fei. A scholar is included among the top collaborators of Peng Fei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Fei. Peng Fei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xie, Yong, Yanping Li, Peng Fei, et al.. (2025). Multivariate and Geometric Morphometrics Reveal Morphological Variation Among Sinibotia Fish. Biology. 14(9). 1177–1177.
4.
Huang, Bingqing, et al.. (2024). Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation. International Journal of Biological Macromolecules. 263(Pt 2). 130450–130450. 13 indexed citations
5.
Fei, Peng, et al.. (2024). Echinacea purpurea (L.) Moench crude extract combined with citric acid inactivates Cronobacter sakazakii isolated from powdered infant formula. Journal of Dairy Science. 108(2). 1351–1366. 3 indexed citations
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Fei, Peng, Xinyu Liu, P. Z. Jiang, et al.. (2023). Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk. Foodborne Pathogens and Disease. 21(3). 160–167. 6 indexed citations
8.
Hao, Mengdi, et al.. (2022). Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken. Foodborne Pathogens and Disease. 19(5). 297–303. 5 indexed citations
9.
Zheng, Chenmin, et al.. (2022). Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application. International Journal of Biological Macromolecules. 216. 263–271. 17 indexed citations
10.
Luo, Yuanchan, et al.. (2021). One stone two birds: Biosynthesis of 3-hydroxypropionic acid from CO2 and syngas-derived acetic acid in Escherichia coli. Synthetic and Systems Biotechnology. 6(3). 144–152. 25 indexed citations
11.
Gong, Shaoying, et al.. (2020). Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat. Food Microbiology. 94. 103632–103632. 47 indexed citations
12.
Fei, Peng, Hongxia Feng, Yanyan Wang, et al.. (2020). Amaranthus tricolor crude extract inhibits Cronobacter sakazakii isolated from powdered infant formula. Journal of Dairy Science. 103(11). 9969–9979. 13 indexed citations
13.
Li, Jiamei, et al.. (2020). Effects of radio frequency treatment on short- and medium-wavelength infrared drying kinetics and quality characteristics of red jujubes.. Shipin Kexue / Food Science. 41(7). 117–123. 1 indexed citations
14.
Guo, Ling, Yanyan Wang, Peng Fei, Jianxin Liu, & Daxi Ren. (2019). A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China. Food Control. 105. 159–163. 33 indexed citations
15.
Gong, Shaoying, et al.. (2019). Effect of milk types on the attributes of a glutinous rice wine-fermented yogurt-like product. Journal of Dairy Science. 103(1). 220–227. 7 indexed citations
16.
Guo, Ling, et al.. (2019). Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus : Possible Mechanisms. Foodborne Pathogens and Disease. 17(6). 396–403. 66 indexed citations
17.
Ji, Xiaoyuan, Chenyu Wang, Miaomiao Tang, et al.. (2018). Biocompatible protamine sulfate@silicon nanoparticle-based gene nanocarriers featuring strong and stable fluorescence. Nanoscale. 10(30). 14455–14463. 14 indexed citations
18.
Chu, Binbin, Peng Fei, Houyu Wang, Yuanyuan Su, & Yao He. (2018). Synergistic effects between silicon nanowires and doxorubicin at non-toxic doses lead to high-efficacy destruction of cancer cells. Journal of Materials Chemistry B. 6(45). 7378–7382. 4 indexed citations
19.
Fei, Peng, et al.. (2017). Progress in Typing Methods for Cronobacter spp.. Food Science. 38(21). 308. 1 indexed citations
20.
Lee, Juhyun, Hung Cao, Bong Jin Kang, et al.. (2014). Hemodynamics and Ventricular Function in a Zebrafish Model of Injury and Repair. Zebrafish. 11(5). 447–454. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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