Rodrigo R. Roesch

575 total citations
8 papers, 431 citations indexed

About

Rodrigo R. Roesch is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Rodrigo R. Roesch has authored 8 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Rodrigo R. Roesch's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Rodrigo R. Roesch is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Rodrigo R. Roesch collaborates with scholars based in Canada and United States. Rodrigo R. Roesch's co-authors include Milena Corredig, Douglas G. Dalgleish, U. Happek and Stephen G. Compton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Rodrigo R. Roesch

8 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rodrigo R. Roesch Canada	8	376	137	87	46	31	8	431
Lan Luo China	8	285 0.8×	112 0.8×	39 0.4×	69 1.5×	16 0.5×	13	331
K. Franzèn Sweden	4	282 0.8×	127 0.9×	89 1.0×	73 1.6×	58 1.9×	7	356
Juyang Zhao China	8	251 0.7×	70 0.5×	84 1.0×	135 2.9×	36 1.2×	12	350
Peter Christian Lorenzen Germany	9	310 0.8×	56 0.4×	126 1.4×	58 1.3×	41 1.3×	15	386
Yangling Wan China	7	322 0.9×	124 0.9×	116 1.3×	56 1.2×	39 1.3×	8	376
Monika Brückner‐Gühmann Germany	9	405 1.1×	171 1.2×	89 1.0×	72 1.6×	83 2.7×	13	490
Bert G. Thewissen Belgium	6	224 0.6×	247 1.8×	64 0.7×	43 0.9×	108 3.5×	6	425
Ching Yung Canada	7	279 0.7×	146 1.1×	64 0.7×	79 1.7×	92 3.0×	8	335
Guijiang Liang China	6	323 0.9×	83 0.6×	101 1.2×	67 1.5×	50 1.6×	14	358

Countries citing papers authored by Rodrigo R. Roesch

Since Specialization

Citations

This map shows the geographic impact of Rodrigo R. Roesch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rodrigo R. Roesch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rodrigo R. Roesch more than expected).

Fields of papers citing papers by Rodrigo R. Roesch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rodrigo R. Roesch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rodrigo R. Roesch. The network helps show where Rodrigo R. Roesch may publish in the future.

Co-authorship network of co-authors of Rodrigo R. Roesch

This figure shows the co-authorship network connecting the top 25 collaborators of Rodrigo R. Roesch. A scholar is included among the top collaborators of Rodrigo R. Roesch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rodrigo R. Roesch. Rodrigo R. Roesch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Roesch, Rodrigo R. & Milena Corredig. (2006). Study of the Effect of Soy Proteins on the Acid-Induced Gelation of Casein Micelles. Journal of Agricultural and Food Chemistry. 54(21). 8236–8243. 30 indexed citations

2.

Roesch, Rodrigo R. & Milena Corredig. (2005). Heat-Induced Soy−Whey Proteins Interactions: Formation of Soluble and Insoluble Protein Complexes. Journal of Agricultural and Food Chemistry. 53(9). 3476–3482. 78 indexed citations

3.

Roesch, Rodrigo R., et al.. (2004). Aggregation of soy/milk mixes during acidification. Food Research International. 37(3). 209–215. 47 indexed citations

4.

Roesch, Rodrigo R., et al.. (2004). Emulsifying Properties of Fractions Prepared from Commercial Buttermilk by Microfiltration. Journal of Dairy Science. 87(12). 4080–4087. 65 indexed citations

5.

Corredig, Milena, Rodrigo R. Roesch, & Douglas G. Dalgleish. (2003). Production of a Novel Ingredient from Buttermilk. Journal of Dairy Science. 86(9). 2744–2750. 95 indexed citations

6.

Roesch, Rodrigo R., et al.. (2003). κ-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopy. Food Hydrocolloids. 18(3). 429–439. 26 indexed citations

7.

Roesch, Rodrigo R. & Milena Corredig. (2003). Texture and microstructure of emulsions prepared with soy protein concentrate by high-pressure homogenization. LWT. 36(1). 113–124. 54 indexed citations

8.

Roesch, Rodrigo R. & Milena Corredig. (2002). Characterization of Oil‐in‐Water Emulsions Prepared with Commercial Soy Protein Concentrate. Journal of Food Science. 67(8). 2837–2842. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact