Rodrigo R. Roesch
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Plant Science
- Topics
- Proteins in Food Systems (8 papers)Microencapsulation and Drying Processes (4 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)
- Partner nations
- CanadaUnited States
In The Last Decade
Rodrigo R. Roesch
8 papers receiving 423 citations
Peers
Comparison fields: 5 of 56
- Food Science 376
- Nutrition and Dietetics 137
- Molecular Biology 87
- Animal Science and Zoology 46
- Plant Science 31
Countries citing papers authored by Rodrigo R. Roesch
This map shows the geographic impact of Rodrigo R. Roesch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rodrigo R. Roesch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rodrigo R. Roesch more than expected).
Fields of papers citing papers by Rodrigo R. Roesch
This network shows the impact of papers produced by Rodrigo R. Roesch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rodrigo R. Roesch. The network helps show where Rodrigo R. Roesch may publish in the future.
Co-authorship network of co-authors of Rodrigo R. Roesch
This figure shows the co-authorship network connecting the top 25 collaborators of Rodrigo R. Roesch. A scholar is included among the top collaborators of Rodrigo R. Roesch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rodrigo R. Roesch. Rodrigo R. Roesch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 78 | |
| 3 | 65 | |
| 4 | 47 | |
| 5 | 95 | |
| 6 | 54 | |
| 7 | 26 | |
| 8 | 36 |
About Rodrigo R. Roesch
Rodrigo R. Roesch is a scholar working on Food Science, Clinical Biochemistry and Nutrition and Dietetics, having authored 8 papers that have together received 431 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (376 citations), Nutrition and Dietetics (137 citations) and Animal Science and Zoology (46 citations). Rodrigo R. Roesch has collaborated with scholars based in Canada and United States. Frequent co-authors include Milena Corredig, Douglas G. Dalgleish, U. Happek and Stephen G. Compton. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.