Roya Khosrokhavar

835 total citations
29 papers, 677 citations indexed

About

Roya Khosrokhavar is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, Roya Khosrokhavar has authored 29 papers receiving a total of 677 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 6 papers in Analytical Chemistry. Recurrent topics in Roya Khosrokhavar's work include Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (3 papers) and Analytical chemistry methods development (3 papers). Roya Khosrokhavar is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (3 papers) and Analytical chemistry methods development (3 papers). Roya Khosrokhavar collaborates with scholars based in Iran, Thailand and United States. Roya Khosrokhavar's co-authors include Amir Mohammad Mortazavian, Fazel Shamsa, Abolhassan Ahmadiani, Reza Mohammadi, Adriano G. Cruz, Shahram Shoeibi, Mir‐Jamal Hosseini, Ali Motaharian, Mohammad Hosseini and Firouzeh Nazari and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Journal of Ethnopharmacology.

In The Last Decade

Roya Khosrokhavar

28 papers receiving 644 citations

Peers

Roya Khosrokhavar
Comparison fields: 5 of 94
  • Food Science 284
  • Molecular Biology 186
  • Plant Science 159
  • Nutrition and Dietetics 143
  • Analytical Chemistry 92
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Citations per field, relative to Roya Khosrokhavar
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Citations per year, relative to Roya Khosrokhavar
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Countries citing papers authored by Roya Khosrokhavar

Since Specialization
Citations

This map shows the geographic impact of Roya Khosrokhavar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roya Khosrokhavar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roya Khosrokhavar more than expected).

Fields of papers citing papers by Roya Khosrokhavar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roya Khosrokhavar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roya Khosrokhavar. The network helps show where Roya Khosrokhavar may publish in the future.

Co-authorship network of co-authors of Roya Khosrokhavar

This figure shows the co-authorship network connecting the top 25 collaborators of Roya Khosrokhavar. A scholar is included among the top collaborators of Roya Khosrokhavar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roya Khosrokhavar. Roya Khosrokhavar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 1
3 3
4 6
5 46
6 6
7
Occurrence of Ochratoxin A in Grape Juice of Iran.
7
8
VALIDATION OF A HPLC METHOD FOR DETECTION AND DETERMINATION OF LYSINOALANINE IN INFANT FORMULA
1
9
Community Interventional Trial (CITFOMIST) of Vitamin D Fortified Versus Non-fortified Milk on Serum Levels of 25(OH) D in the Students of Tehran.
6
10 35
11 22
12 42
13
Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)
13
14
Antihistaminic and Anticholinergic Activity of Methanolic Extract of Barberry Fruit (Berberis vulgaris) in the Guinea- Pig Ileum
14
15
Effects probiotic-containing microcapsules on viscosity, phase separation and sensory attributes of drink based on fermented milk
9
16
Effects of dry matter standardization order on biochemical and microbiological characteristics of freshly made probiotic doogh (Iranian fermented milk drink).
47
17
Evaluation of Aflatoxin Contamination in Maize from Mazandaran Province in Iran
3
18 33
19 22
20 105

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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