Zhipeng Wang
- Plant Science
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Analytical Chemistry top 10%
- Molecular Biology
- Co-authors
- Yunxiang MaShenggui ZhangRuixi ChenHui ZhangWei‐Guang ZhaoDingzhen LiuZhengming LiRongping Wei
- Topics
- Food composition and properties (9 papers)Spectroscopy and Chemometric Analyses (6 papers)Proteins in Food Systems (4 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Zhipeng Wang
51 papers receiving 484 citations
Peers
Comparison fields: 5 of 114
- Plant Science 112
- Nutrition and Dietetics 91
- Food Science 91
- Analytical Chemistry 53
- Molecular Biology 52
Countries citing papers authored by Zhipeng Wang
This map shows the geographic impact of Zhipeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhipeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhipeng Wang more than expected).
Fields of papers citing papers by Zhipeng Wang
This network shows the impact of papers produced by Zhipeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhipeng Wang. The network helps show where Zhipeng Wang may publish in the future.
Co-authorship network of co-authors of Zhipeng Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Zhipeng Wang. A scholar is included among the top collaborators of Zhipeng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhipeng Wang. Zhipeng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | 17 | |
| 11 | 1 | |
| 12 | 4 | |
| 13 | 21 | |
| 14 | 13 | |
| 15 | 7 | |
| 16 | 6 | |
| 17 | 2 | |
| 18 | 10 | |
| 19 | Study on gelatinization properties of high amylose corn starch. | 2 |
| 20 | Dyeing treatment of veneer from fast-growing poplar by heat-infusing and cold-pressing. | 1 |
About Zhipeng Wang
Zhipeng Wang is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Food Science, having authored 58 papers that have together received 491 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Spectroscopy and Chemometric Analyses (6 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (91 citations), Analytical Chemistry (53 citations) and Food Science (91 citations). Zhipeng Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yunxiang Ma, Shenggui Zhang, Ruixi Chen, Hui Zhang, Wei‐Guang Zhao, Dingzhen Liu, Zhengming Li, Rongping Wei, Qiang Bian and Guiquan Zhang. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.