Giovanni Burini

770 total citations
24 papers, 647 citations indexed

About

Giovanni Burini is a scholar working on Food Science, Spectroscopy and Plant Science. According to data from OpenAlex, Giovanni Burini has authored 24 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Spectroscopy and 5 papers in Plant Science. Recurrent topics in Giovanni Burini's work include Analytical Chemistry and Chromatography (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Chemical Sensor Technologies (3 papers). Giovanni Burini is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Chemical Sensor Technologies (3 papers). Giovanni Burini collaborates with scholars based in Italy and Spain. Giovanni Burini's co-authors include R Coli, A Alberti-Fidanza, G. Perriello, Angela Maurizi, Massimo Curini, Ana Zulueta, Ana Frígola, María J. Esteve, Laura Giamperi and Donata Ricci and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Giovanni Burini

23 papers receiving 616 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giovanni Burini Italy 13 250 174 151 103 98 24 647
Magali Monteiro Brazil 19 321 1.3× 175 1.0× 147 1.0× 111 1.1× 181 1.8× 40 794
María L. Ibargoitia Spain 17 261 1.0× 133 0.8× 169 1.1× 103 1.0× 226 2.3× 32 840
Violeta T. Pardío Mexico 16 258 1.0× 216 1.2× 71 0.5× 83 0.8× 79 0.8× 30 679
Vera Van Hoed Belgium 16 337 1.3× 124 0.7× 118 0.8× 100 1.0× 241 2.5× 23 816
Patrick Hough France 8 165 0.7× 164 0.9× 103 0.7× 210 2.0× 197 2.0× 10 590
Fangming Deng China 15 261 1.0× 149 0.9× 212 1.4× 111 1.1× 95 1.0× 26 709
Jang‐Hyuk Ahn South Korea 11 382 1.5× 120 0.7× 72 0.5× 86 0.8× 80 0.8× 34 739
David V. Godfrey Canada 14 300 1.2× 296 1.7× 150 1.0× 224 2.2× 235 2.4× 20 949
Jack Cappozzo United States 14 255 1.0× 345 2.0× 179 1.2× 113 1.1× 269 2.7× 18 941
Aziz Tekin Türkiye 19 411 1.6× 146 0.8× 103 0.7× 199 1.9× 182 1.9× 60 956

Countries citing papers authored by Giovanni Burini

Since Specialization
Citations

This map shows the geographic impact of Giovanni Burini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovanni Burini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovanni Burini more than expected).

Fields of papers citing papers by Giovanni Burini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giovanni Burini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovanni Burini. The network helps show where Giovanni Burini may publish in the future.

Co-authorship network of co-authors of Giovanni Burini

This figure shows the co-authorship network connecting the top 25 collaborators of Giovanni Burini. A scholar is included among the top collaborators of Giovanni Burini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovanni Burini. Giovanni Burini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Conforti, Filomena, Maria Carla Marcotullio, Francesco Menichini, et al.. (2011). The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula. Food Science and Technology International. 17(2). 87–97. 21 indexed citations
3.
Zulueta, Ana, Angela Maurizi, Ana Frígola, et al.. (2009). Antioxidant capacity of cow milk, whey and deproteinized milk. International Dairy Journal. 19(6-7). 380–385. 144 indexed citations
4.
Burini, Giovanni. (2007). Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography. Journal of Chromatography A. 1154(1-2). 97–102. 42 indexed citations
5.
Fraternale, Daniele, Laura Giamperi, Anahi Bucchini, et al.. (2006). Chemical Composition, Antifungal and In Vitro Antioxidant Properties of Monarda didyma L. Essential Oil. Journal of Essential Oil Research. 18(5). 581–585. 29 indexed citations
6.
Ricci, Donata, Daniele Fraternale, Laura Giamperi, et al.. (2005). Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae). Journal of Ethnopharmacology. 98(1-2). 195–200. 129 indexed citations
7.
Burini, Giovanni & R Coli. (2004). Determination of formaldehyde in spirits by high-performance liquid chromatography with diode-array detection after derivatization. Analytica Chimica Acta. 511(1). 155–158. 73 indexed citations
8.
Alberti-Fidanza, A, Giovanni Burini, G. Perriello, & F Fidanza. (2003). Trace element intake and status of Italian subjects living in the Gubbio area. Environmental Research. 91(2). 71–77. 30 indexed citations
9.
Alberti-Fidanza, A, et al.. (2003). Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.. PubMed. 16(1). 65–71. 9 indexed citations
10.
Alberti-Fidanza, A, Giovanni Burini, & G. Perriello. (2002). Total antioxidant capacity of colostrum, and transitional and mature human milk. The Journal of Maternal-Fetal & Neonatal Medicine. 11(4). 275–279. 38 indexed citations
11.
Alberti-Fidanza, A, Gian Carlo Di Renzo, Giovanni Burini, Guido Antonelli, & G. Perriello. (2002). Diet during pregnancy and total antioxidant capacity in maternal and umbilical cord blood. The Journal of Maternal-Fetal & Neonatal Medicine. 12(1). 59–63. 15 indexed citations
12.
Alberti-Fidanza, A, Giovanni Burini, & G. Perriello. (2002). Trace elements in foods and meals consumed by students attending the faculty cafeteria. The Science of The Total Environment. 287(1-2). 133–140. 31 indexed citations
13.
Alberti-Fidanza, A, Gian Carlo Di Renzo, Giovanni Burini, Guido Antonelli, & G. Perriello. (2002). Diet during pregnancy and total antioxidant capacity in maternal and umbilical cord blood. The Journal of Maternal-Fetal & Neonatal Medicine. 12(1). 59–63. 2 indexed citations
14.
Alberti-Fidanza, A, Giovanni Burini, & G. Perriello. (2002). Total antioxidant capacity of colostrum, and transitional and mature human milk. The Journal of Maternal-Fetal & Neonatal Medicine. 11(4). 275–279. 7 indexed citations
15.
Burini, Giovanni, et al.. (1999). Determination of agaritine in cultivated mushrooms using high performance liquid chromatography with fluorometric detection. Italian Journal of Food Science. 11(1). 39–46. 3 indexed citations
16.
Burini, Giovanni. (1994). Determination of the alkyl esters of p-hydroxybenzoic acid in mayonnaise by high-performance liquid chromatography and fluorescence labelling. Journal of Chromatography A. 664(2). 213–219. 14 indexed citations
17.
Burini, Giovanni & Pietro Damiani. (1991). Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection. Journal of Chromatography A. 543(1). 69–80. 15 indexed citations
18.
Damiani, Pietro & Giovanni Burini. (1988). Determination of Diacetyl in Butter as 2,3-Diaminonaphthalene Derivative, Using a Fluorometric Procedure or Reverse Phase Liquid Chromatography with Fluorescence Detection. Journal of AOAC INTERNATIONAL. 71(3). 462–465. 4 indexed citations
19.
Damiani, Pietro, et al.. (1983). Chemometrics in food research: Relationships between triglyceride groups and fatty acid composition in olive oil. Journal of the American Oil Chemists Society. 60(3). 539–543. 4 indexed citations
20.
Damiani, Pietro & Giovanni Burini. (1980). Determination of the triglyceride composition of olive oil by a multistep procedure. Journal of Agricultural and Food Chemistry. 28(6). 1232–1236. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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