Yukari Kazami

435 total citations
21 papers, 313 citations indexed

About

Yukari Kazami is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Yukari Kazami has authored 21 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Yukari Kazami's work include Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (4 papers). Yukari Kazami is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (4 papers). Yukari Kazami collaborates with scholars based in Japan, Slovakia and United Kingdom. Yukari Kazami's co-authors include Fumiyo Hayakawa, Kaoru Kohyama, Katsuyoshi Nishinari, Takahiro Funami, Sayaka Ishihara, Sayuri Akuzawa, Makoto Nakauma, Kana Ioku, Yasumasa Baba and Yuko Nakano and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Texture Studies.

In The Last Decade

Yukari Kazami

20 papers receiving 306 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yukari Kazami Japan 9 183 112 64 42 37 21 313
Laurence Fillion United Kingdom 8 241 1.3× 124 1.1× 194 3.0× 49 1.2× 22 0.6× 9 500
Rituja Upadhyay China 8 270 1.5× 166 1.5× 37 0.6× 77 1.8× 44 1.2× 11 414
Tuğba Aktar Türkiye 14 274 1.5× 130 1.2× 45 0.7× 65 1.5× 32 0.9× 20 423
Suntaree Suwonsichon Thailand 13 286 1.6× 143 1.3× 87 1.4× 92 2.2× 28 0.8× 25 424
Natalia Brossard Chile 10 235 1.3× 89 0.8× 102 1.6× 54 1.3× 31 0.8× 17 360
Soon-Sil Chun South Korea 14 408 2.2× 165 1.5× 97 1.5× 55 1.3× 9 0.2× 56 636
Bhavnita Dhillon India 11 164 0.9× 127 1.1× 60 0.9× 30 0.7× 20 0.5× 34 306
Mihaela Mihnea Sweden 11 200 1.1× 45 0.4× 120 1.9× 29 0.7× 32 0.9× 20 317
Sukanya Wichchukit Thailand 11 331 1.8× 125 1.1× 76 1.2× 58 1.4× 26 0.7× 16 463
Arantxa Rizo Spain 12 192 1.0× 107 1.0× 22 0.3× 169 4.0× 69 1.9× 21 371

Countries citing papers authored by Yukari Kazami

Since Specialization
Citations

This map shows the geographic impact of Yukari Kazami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yukari Kazami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yukari Kazami more than expected).

Fields of papers citing papers by Yukari Kazami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yukari Kazami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yukari Kazami. The network helps show where Yukari Kazami may publish in the future.

Co-authorship network of co-authors of Yukari Kazami

This figure shows the co-authorship network connecting the top 25 collaborators of Yukari Kazami. A scholar is included among the top collaborators of Yukari Kazami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yukari Kazami. Yukari Kazami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kazami, Yukari, et al.. (2021). Influence of physical properties on the taste and flavor of strawberry jam. Journal of Texture Studies. 52(2). 260–274. 1 indexed citations
3.
Li, Xinyue, Mizuki Tsuta, Fumiyo Hayakawa, et al.. (2020). Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics. Food Chemistry. 343. 128470–128470. 30 indexed citations
4.
Hayakawa, Fumiyo, et al.. (2019). Multiple Evaluation of Flavor and Texture in Tomatoes Produced under Long-term Hydroponic Culture That Identifies the Differences among Cultivars and Harvest Periods. Nippon Shokuhin Kagaku Kogaku Kaishi. 66(11). 408–419. 4 indexed citations
5.
Hayakawa, Fumiyo, Yukari Kazami, Sayuri Akuzawa, et al.. (2018). Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods. Nippon Shokuhin Kagaku Kogaku Kaishi. 65(7). 363–374. 2 indexed citations
6.
Kazami, Yukari, et al.. (2018). Relationship between sensory analysis for texture and instrument measurements in model strawberry jam. Journal of Texture Studies. 49(4). 359–369. 19 indexed citations
7.
Kasai, Satoshi, Tomohiro Masuda, Toshihiko Shoji, et al.. (2017). Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples. Food Science and Technology Research. 23(4). 545–549. 2 indexed citations
8.
Hagura, Yoshio, et al.. (2017). Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market. Nippon Shokuhin Kagaku Kogaku Kaishi. 64(11). 549–558. 4 indexed citations
9.
Kohyama, Kaoru, Fumiyo Hayakawa, Yukari Kazami, & Katsuyoshi Nishinari. (2016). Sucrose release from agar gels and sensory perceived sweetness. Food Hydrocolloids. 60. 405–414. 17 indexed citations
10.
Hayakawa, Fumiyo, et al.. (2014). Sensory Profiling of the Flavour of Fresh Rice Bran Oil. Medical Entomology and Zoology. 47(6). 333–340. 1 indexed citations
11.
Kohyama, Kaoru, Fumiyo Hayakawa, Yukari Kazami, et al.. (2014). Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties. Food Hydrocolloids. 43. 146–152. 17 indexed citations
12.
Hayakawa, Fumiyo, Yukari Kazami, Sayaka Ishihara, et al.. (2013). Characterization of eating difficulty by sensory evaluation of hydrocolloid gels. Food Hydrocolloids. 38. 95–103. 59 indexed citations
13.
Hayakawa, Fumiyo, Yukari Kazami, Katsuyoshi Nishinari, et al.. (2012). Classification of Japanese Texture Terms. Journal of Texture Studies. 44(2). 140–159. 42 indexed citations
14.
Kohyama, Kaoru, et al.. (2012). Texture of Sliced Cucumbers Measured by Subjective Human‐Bite and Objective Instrumental Tests. Journal of Texture Studies. 44(1). 1–11. 11 indexed citations
15.
Hayakawa, Fumiyo, Yukari Kazami, Kana Ioku, et al.. (2011). Collection and Analysis of Foods Associated with Japanese Texture Terms. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(8). 359–374. 4 indexed citations
16.
Hayakawa, Fumiyo, et al.. (2010). SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS. Journal of Sensory Studies. 25(6). 917–939. 46 indexed citations
17.
Hayakawa, Fumiyo, et al.. (2009). Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan. Food Science and Technology Research. 15(1). 75–82. 8 indexed citations
18.
Hayakawa, Fumiyo, et al.. (2009). LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN. Journal of Sensory Studies. 25(1). 76–93. 26 indexed citations
19.
Hayakawa, Fumiyo, Sayuri Akuzawa, Yukari Kazami, et al.. (2007). Recognition of Japanese Texture Descriptive Terms According to Gender, Age and Region (Studies on Japanese Texture Terms Part 3). Nippon Shokuhin Kagaku Kogaku Kaishi. 54(11). 488–502. 4 indexed citations
20.
Hayakawa, Fumiyo, Kana Ioku, Sayuri Akuzawa, et al.. (2006). Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2). Nippon Shokuhin Kagaku Kogaku Kaishi. 53(6). 327–336. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Laurence Fillion Breakdown of academic impact, for papers by Rituja Upadhyay Breakdown of academic impact, for papers by Tuğba Aktar Breakdown of academic impact, for papers by Suntaree Suwonsichon Breakdown of academic impact, for papers by Natalia Brossard Breakdown of academic impact, for papers by Soon-Sil Chun Breakdown of academic impact, for papers by Bhavnita Dhillon Breakdown of academic impact, for papers by Mihaela Mihnea Breakdown of academic impact, for papers by Sukanya Wichchukit Breakdown of academic impact, for papers by Arantxa Rizo
Rankless by CCL
2026