Mitsuru Yoshida
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Plant Science top 1%
- Legume Nitrogen Fixing Symbiosis
- Plant nutrient uptake and metabolism
- Plant Pathogens and Resistance
Papers in
- Food Science 38
- Potato Plant Research 14
- Food Quality and Safety Studies 9
-
- Plant Pathogenic Bacteria Studies 9
- Plant-Microbe Interactions and Immunity 9
- Legume Nitrogen Fixing Symbiosis 9
- Plant Pathogens and Resistance 8
- Co-authors
- Mayumi Ohnishi‐KameyamaHiroshi OnoKazuhiko NakaharaAkemi K. HoriganeMasuko KoboriHiroshi ShinmotoHiroshi YadaG. V. Subbarao
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Bioscience Biotechnology and Biochemistry (10 papers)Carbohydrate Research (6 papers)Journal of Cereal Science (5 papers)Food Additives & Contaminants Part A (3 papers)
- Partner nations
- JapanSlovakiaUnited States
In The Last Decade
Mitsuru Yoshida
159 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 142
- Biochemistry 334
- Plant Science 2.1k
- Food Science 935
- Soil Science 459
- Pharmacology 591
Countries citing papers authored by Mitsuru Yoshida
This map shows the geographic impact of Mitsuru Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitsuru Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitsuru Yoshida more than expected).
Fields of papers citing papers by Mitsuru Yoshida
This network shows the impact of papers produced by Mitsuru Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitsuru Yoshida. The network helps show where Mitsuru Yoshida may publish in the future.
Co-authors
The 25 scholars most cited alongside Mitsuru Yoshida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2023 | 7 | |
| 4 | 2011 | 13 | |
| 5 | 2009 | 17 | |
| 6 | Preventing imbibition damage before the germination of soybean seeds (Part 1) - Examination of imbibition damage factor. | 2009 | 1 |
| 7 | 2009 | 17 | |
| 8 | 2008 | 2 | |
| 9 | 2007 | 17 | |
| 10 | 2005 | 80 | |
| 11 | 2004 | 8 | |
| 12 | 2003 | 2 | |
| 13 | Helicoverpa armigera Larval Growth Inhibition in Artificial Diet Containing Freeze-dried Pigeonpea Pod Powder | 2000 | 5 |
| 14 | 2000 | 35 | |
| 15 | Fruit mume breeding in Japan | 1999 | 1 |
| 16 | 1996 | 30 | |
| 17 | Tax protein of HTLV-1 destabilizes the complexes of NF-kappa B and I kappa B-alpha and induces nuclear translocation of NF-kappa B for transcriptional activation. | 1995 | 69 |
| 18 | Chemistry of brazilian lauraceae . 97. Neolignans from licaria-aurea | 1992 | 1 |
| 19 | New bicyclo-octanoid neolignans from aniba squarensis (lauraceae) | 1990 | 2 |
| 20 | 1989 | 1 |
About Mitsuru Yoshida
Mitsuru Yoshida is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Molecular Biology, having authored 161 papers that have together received 5.1k indexed citations. Recurring topics across this work include Potato Plant Research (14 papers), Food composition and properties (12 papers), Plant Pathogenic Bacteria Studies (9 papers), Food Quality and Safety Studies (9 papers), Plant-Microbe Interactions and Immunity (9 papers), Legume Nitrogen Fixing Symbiosis (9 papers), Plant Pathogens and Resistance (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (334 citations), Plant Science (2.1k citations), Food Science (935 citations), Soil Science (459 citations) and Pharmacology (591 citations). Mitsuru Yoshida has collaborated with scholars based in Japan, Slovakia and United States. Frequent co-authors include Mayumi Ohnishi‐Kameyama, Hiroshi Ono, Kazuhiko Nakahara, Akemi K. Horigane, Masuko Kobori, Hiroshi Shinmoto, Hiroshi Yada, G. V. Subbarao, Kozo Ochi and Yoshihiro Chuda. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry, Carbohydrate Research, Journal of Cereal Science and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.