Masatoshi Yoshimura

2.0k total citations · 1 hit paper
61 papers, 1.6k citations indexed

About

Masatoshi Yoshimura is a scholar working on Biomedical Engineering, Electrical and Electronic Engineering and Analytical Chemistry. According to data from OpenAlex, Masatoshi Yoshimura has authored 61 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biomedical Engineering, 14 papers in Electrical and Electronic Engineering and 13 papers in Analytical Chemistry. Recurrent topics in Masatoshi Yoshimura's work include Nanowire Synthesis and Applications (12 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advancements in Semiconductor Devices and Circuit Design (9 papers). Masatoshi Yoshimura is often cited by papers focused on Nanowire Synthesis and Applications (12 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advancements in Semiconductor Devices and Circuit Design (9 papers). Masatoshi Yoshimura collaborates with scholars based in Japan, China and Spain. Masatoshi Yoshimura's co-authors include Takashi Fukui, Katsuhiro Tomioka, Hironao Sajiki, Yasunari Monguchi, Yoshio Makino, Junichi Sugiyama, Yoshinari Sawama, Mizuki Tsuta, Mito Kokawa and Yukio Takagi and has published in prestigious journals such as Nature, Nano Letters and Applied Physics Letters.

In The Last Decade

Masatoshi Yoshimura

59 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A III–V nanowire channel on silicon for high-performance vertical transistors

2012 589 citations Katsuhiro Tomioka, Masatoshi Yoshimura et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Masatoshi Yoshimura Japan	22	921	791	356	333	246	61	1.6k
M. Satyanarayana India	30	463 0.5×	827 1.0×	290 0.8×	662 2.0×	65 0.3×	87	2.2k
Yonghui Tian China	27	422 0.5×	423 0.5×	63 0.2×	710 2.1×	389 1.6×	65	1.8k
Zhongliang Gong China	23	301 0.3×	1.5k 1.9×	318 0.9×	2.0k 5.9×	413 1.7×	49	2.5k
Feng Yin China	23	673 0.7×	940 1.2×	368 1.0×	901 2.7×	107 0.4×	59	1.9k
Fatemeh Mollaamin Iran	30	258 0.3×	829 1.0×	128 0.4×	1.3k 3.9×	338 1.4×	211	2.7k
Wuliji Hasi China	24	713 0.8×	311 0.4×	324 0.9×	552 1.7×	62 0.3×	110	1.9k
Xin Yu China	27	835 0.9×	359 0.5×	164 0.5×	604 1.8×	595 2.4×	94	2.3k
Wei‐Ssu Liao Taiwan	22	780 0.8×	616 0.8×	202 0.6×	560 1.7×	73 0.3×	60	1.6k
H. Wohltjen United States	20	1.5k 1.6×	1.1k 1.3×	519 1.5×	410 1.2×	72 0.3×	33	2.3k
Lisandro Pavie Cardoso Brazil	26	214 0.2×	279 0.4×	227 0.6×	793 2.4×	132 0.5×	143	2.3k

Countries citing papers authored by Masatoshi Yoshimura

Since Specialization

Citations

This map shows the geographic impact of Masatoshi Yoshimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masatoshi Yoshimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masatoshi Yoshimura more than expected).

Fields of papers citing papers by Masatoshi Yoshimura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masatoshi Yoshimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masatoshi Yoshimura. The network helps show where Masatoshi Yoshimura may publish in the future.

Co-authorship network of co-authors of Masatoshi Yoshimura

This figure shows the co-authorship network connecting the top 25 collaborators of Masatoshi Yoshimura. A scholar is included among the top collaborators of Masatoshi Yoshimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masatoshi Yoshimura. Masatoshi Yoshimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oshita, Seiichi, et al.. (2023). Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed Germination. Nanomaterials. 13(10). 1677–1677. 3 indexed citations

Yamada, Tsuyoshi, et al.. (2023). Microwave-assisted C–C bond formation of diarylacetylenes and aromatic hydrocarbons on carbon beads under continuous-flow conditions. Communications Chemistry. 6(1). 78–78. 4 indexed citations

Makino, Yoshio, et al.. (2020). Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans. Food Chemistry. 317. 126380–126380. 16 indexed citations

Makino, Yoshio, Kunihiro Ichinose, Masatoshi Yoshimura, Yumi Kawahara, & Louis Yuge. (2020). Efficient preservation of sprouting vegetables under simulated microgravity conditions. PLoS ONE. 15(10). e0240809–e0240809. 1 indexed citations

Li, Yu, et al.. (2020). Nondestructive Detection of Decay in Vegetable Soybeans Stored at Different Temperatures Using Chlorophyll Fluorescence Imaging. Environment Control in Biology. 58(3). 51–57. 2 indexed citations

Feng, Chao‐Hui, Yoshio Makino, Masatoshi Yoshimura, & Francisco J. Rodríguez‐Pulido. (2018). Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics. Food Chemistry. 264. 419–426. 26 indexed citations

Kasai, Satoshi, Tomohiro Masuda, Toshihiko Shoji, et al.. (2017). Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples. Food Science and Technology Research. 23(4). 545–549. 2 indexed citations

Feng, Chao‐Hui, Yoshio Makino, Masatoshi Yoshimura, & Francisco J. Rodríguez‐Pulido. (2017). Real‐time prediction of pre‐cooked Japanese sausage color with different storage days using hyperspectral imaging. Journal of the Science of Food and Agriculture. 98(7). 2564–2572. 24 indexed citations

Feng, Chao‐Hui, Yoshio Makino, Masatoshi Yoshimura, Dang Quoc Thuyet, & Juan Francisco García Martín. (2017). Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions. Journal of Food Science. 83(2). 358–366. 19 indexed citations

10.

Shibata, Mario, Junichi Sugiyama, Kaori Fujita, et al.. (2014). Development of a Rice Noodle Processing Method Using Mechanical Mixing Gelation of High-Amylose Rice. Nippon Shokuhin Kagaku Kogaku Kaishi. 61(3). 127–133. 3 indexed citations

11.

Kokawa, Mito, Naoto Yokoya, Junichi Sugiyama, et al.. (2014). Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging. Food and Bioprocess Technology. 8(2). 409–419. 11 indexed citations

12.

Kokawa, Mito, Junichi Sugiyama, Mizuki Tsuta, et al.. (2013). Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio. Food Science and Technology Research. 19(6). 933–938. 2 indexed citations

13.

Yoshimura, Masatoshi, et al.. (2013). GaAs/InGaP Core–Multishell Nanowire-Array-Based Solar Cells. Japanese Journal of Applied Physics. 52(5R). 55002–55002. 34 indexed citations

14.

Tsuta, Mizuki, et al.. (2013). Optimization of excitation–emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat. Optics Express. 21(10). 12579–12579. 15 indexed citations

15.

Fujita, Kaori, Junichi Sugiyama, Mizuki Tsuta, et al.. (2012). Nondestructive Method for Detection of Mycotoxins in Wheat. Agricultural Information Research. 21(1). 11–19. 2 indexed citations

16.

Shibata, Mario, Junichi Sugiyama, Kaori Fujita, et al.. (2012). Effect of Amylose Content of Rice on the Physical Properties of Rice Porridge Bread. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(10). 503–508. 2 indexed citations

17.

Fujita, Kaori, Junichi Sugiyama, Mizuki Tsuta, et al.. (2012). Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(8). 387–393. 5 indexed citations

18.

Shibata, Mario, Junichi Sugiyama, Kaori Fujita, et al.. (2012). Gel Property Changes in High-amylose Rice by Mechanical Mixing. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(5). 220–224. 9 indexed citations

19.

Yoshimura, Masatoshi, et al.. (2011). Theoretical Discussions on Emergent Impulse Stress Wave induced by Double Frequency Q switched Nd:YAG Pulsed Laser. IEICE Technical Report; IEICE Tech. Rep.. 110(366). 25–30. 1 indexed citations

20.

Yoshimura, Masatoshi, Antoine Baylaucq, Jean-Patrick Bazile, Hideharu Ushiki, & Christian Boned. (2009). Volumetric Properties of 2-Alkylamines (2-Aminobutane and 2-Aminooctane) at Pressures up to 140 MPa and Temperatures between (293.15 and 403.15) K. Journal of Chemical & Engineering Data. 54(6). 1702–1709. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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