Kana Ioku

609 total citations
12 papers, 477 citations indexed

About

Kana Ioku is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Kana Ioku has authored 12 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in Kana Ioku's work include Phytochemicals and Antioxidant Activities (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Kana Ioku is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Kana Ioku collaborates with scholars based in Japan, United Kingdom and Slovakia. Kana Ioku's co-authors include Nobuji Nakatani, Yōko Takei, Junji Terao, Junji Terao, Tojiro Tsushida, Yutana Pongpiriyadacha, Yôtarô Konishi, Yuka Aoyama, Katsuyoshi Nishinari and Sayuri Akuzawa and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Bioscience Biotechnology and Biochemistry and Journal of Texture Studies.

In The Last Decade

Kana Ioku

11 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kana Ioku Japan 8 209 124 103 102 92 12 477
Yu-Chen Chang Taiwan 6 254 1.2× 144 1.2× 103 1.0× 154 1.5× 168 1.8× 8 635
Xi-Lin Xu China 9 100 0.5× 96 0.8× 39 0.4× 104 1.0× 174 1.9× 13 504
Masaaki Yasue Japan 11 175 0.8× 51 0.4× 59 0.6× 62 0.6× 115 1.3× 17 602
Charlotte Schrader Germany 8 112 0.5× 100 0.8× 85 0.8× 40 0.4× 141 1.5× 8 450
Heon Woong Kim South Korea 9 200 1.0× 171 1.4× 90 0.9× 164 1.6× 160 1.7× 12 510
G Lewin Germany 13 250 1.2× 123 1.0× 96 0.9× 95 0.9× 105 1.1× 18 566
Tony Cottrell Canada 7 333 1.6× 154 1.2× 120 1.2× 164 1.6× 97 1.1× 8 533
Buxiang Sun Japan 6 139 0.7× 143 1.2× 38 0.4× 113 1.1× 101 1.1× 8 436
Randy B. Rogers United States 15 274 1.3× 183 1.5× 53 0.5× 73 0.7× 246 2.7× 28 578
Hyeonmi Ham South Korea 11 158 0.8× 129 1.0× 69 0.7× 97 1.0× 141 1.5× 34 394

Countries citing papers authored by Kana Ioku

Since Specialization
Citations

This map shows the geographic impact of Kana Ioku's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kana Ioku with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kana Ioku more than expected).

Fields of papers citing papers by Kana Ioku

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kana Ioku. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kana Ioku. The network helps show where Kana Ioku may publish in the future.

Co-authorship network of co-authors of Kana Ioku

This figure shows the co-authorship network connecting the top 25 collaborators of Kana Ioku. A scholar is included among the top collaborators of Kana Ioku based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kana Ioku. Kana Ioku is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Hayakawa, Fumiyo, Yukari Kazami, Sayuri Akuzawa, et al.. (2018). Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods. Nippon Shokuhin Kagaku Kogaku Kaishi. 65(7). 363–374. 2 indexed citations
2.
Hayakawa, Fumiyo, Yukari Kazami, Katsuyoshi Nishinari, et al.. (2012). Classification of Japanese Texture Terms. Journal of Texture Studies. 44(2). 140–159. 42 indexed citations
3.
Hayakawa, Fumiyo, Yukari Kazami, Kana Ioku, et al.. (2011). Collection and Analysis of Foods Associated with Japanese Texture Terms. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(8). 359–374. 4 indexed citations
4.
Hayakawa, Fumiyo, Kana Ioku, Sayuri Akuzawa, et al.. (2006). Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2). Nippon Shokuhin Kagaku Kogaku Kaishi. 53(6). 327–336. 8 indexed citations
5.
Hayakawa, Fumiyo, Kana Ioku, Sayuri Akuzawa, et al.. (2005). Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1). Nippon Shokuhin Kagaku Kogaku Kaishi. 52(8). 337–346. 23 indexed citations
6.
Ioku, Kana, et al.. (2005). Seasonal Variation in Flavonoid Contents of Green Pepper and Other Vegetables. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(4). 190–195. 3 indexed citations
7.
Ioku, Kana, et al.. (2001). Various Cooking Methods and the Flavonoid Content in Onion.. Journal of Nutritional Science and Vitaminology. 47(1). 78–83. 89 indexed citations
8.
Ioku, Kana, Yutana Pongpiriyadacha, Yôtarô Konishi, et al.. (1998). β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides. Bioscience Biotechnology and Biochemistry. 62(7). 1428–1431. 115 indexed citations
9.
Takei, Yōko, et al.. (1996). The Effects of Packaging Materials on the Stability of Packed Ground Sesame Seeds under Ultraviolet Light Exposure.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(1). 40–48. 1 indexed citations
10.
Ioku, Kana, Tojiro Tsushida, Yōko Takei, Nobuji Nakatani, & Junji Terao. (1995). Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1234(1). 99–104. 142 indexed citations
11.
Terao, Junji, et al.. (1995). Effects of Rat Bile-pancreatic Juice on Fe2+Induced Peroxidation of Phospholipids. Bioscience Biotechnology and Biochemistry. 59(1). 55–58. 12 indexed citations
12.
Ioku, Kana, Junji Terao, & Nobuji Nakatani. (1992). Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension. Bioscience Biotechnology and Biochemistry. 56(10). 1658–1659. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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