Midori Kasai

849 total citations
81 papers, 669 citations indexed

About

Midori Kasai is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Midori Kasai has authored 81 papers receiving a total of 669 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 28 papers in Nutrition and Dietetics and 25 papers in Plant Science. Recurrent topics in Midori Kasai's work include Food composition and properties (19 papers), Food Quality and Safety Studies (18 papers) and GABA and Rice Research (13 papers). Midori Kasai is often cited by papers focused on Food composition and properties (19 papers), Food Quality and Safety Studies (18 papers) and GABA and Rice Research (13 papers). Midori Kasai collaborates with scholars based in Japan, United States and Netherlands. Midori Kasai's co-authors include Keiko Hatae, Atsuko Shimada, Andrew R. Lewis, Colin A. Fyfe, Shin‐ichi Hirano, T Nishihira, A. Yamamoto, Fumiyo Hayakawa, Florea Marica and Xichang Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Midori Kasai

78 papers receiving 639 citations

Peers

Countries citing papers authored by Midori Kasai

Since Specialization

Citations

This map shows the geographic impact of Midori Kasai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Midori Kasai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Midori Kasai more than expected).

Fields of papers citing papers by Midori Kasai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Midori Kasai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Midori Kasai. The network helps show where Midori Kasai may publish in the future.

Co-authorship network of co-authors of Midori Kasai

This figure shows the co-authorship network connecting the top 25 collaborators of Midori Kasai. A scholar is included among the top collaborators of Midori Kasai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Midori Kasai. Midori Kasai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties 2024 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), Midori Kasai	0
2	Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking 2020 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), (unknown), Ken Oda, Kazuhiro Iwashita, Takeo Usui, Midori Kasai, (unknown)	1
3	Translocation of Rice α-glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) 2019 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), (unknown), Hiroshi Narita, Midori Kasai, (unknown)	1
4	Effect of Pre-soaking Treatment on Softening and Hardening during Cooking of Stored Beans 2019 ·Food Science and Technology Research ·(unknown), Midori Kasai	5
5	Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes 2018 ·Food Science and Technology Research ·(unknown), Yoko Sato, Midori Kasai	5
6	Kinetics of Cooking Presoaked and Unsoaked Dry Legumes: Analysis of Softening Rate of Soybeans and Red Kidney Beans 2018 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), Midori Kasai	9
7	Translocation of Barley β-amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi) 2017 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), (unknown), Hiroshi Narita, Midori Kasai, (unknown)	2
8	Effect of Standing After Preheating on the Softening Rate of Root Vegetables 2016 ·Food Science and Technology Research ·(unknown), Yuki Imaizumi, Midori Kasai	1
9	Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking 2013 ·Food Science and Technology Research ·(unknown), (unknown), Midori Kasai	6
10	Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies 2012 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), Toshiaki Mitsui, Midori Kasai	13
11	Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions 2012 ·Food Science and Technology Research ·Keiko Yamaguchi, Yuri Nomi, (unknown), Midori Kasai, Yuzuru Otsuka	22
12	Different Distributions of .ALPHA.-Glucosidases and Amylases in Milling Fractions of Rice Grains 2010 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), Midori Kasai	13
13	Relationship between Oral Condition and Preference for Cooked Rice in Elderly and Young People 2009 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), Midori Kasai, Keiko Hatae	1
14	Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content 2009 ·Food Science and Technology Research ·(unknown), Midori Kasai, (unknown), Keiko Hatae	40
15	Investigation of Degree of Gelatinization of Cooked Rice by FT-IR 2006 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), (unknown), (unknown), Midori Kasai, Keiko Hatae	6
16	The Effect of the Various Seasonings on Cooking Properties of Rice (Part 2) 2004 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), Midori Kasai, (unknown), Keiko Hatae	1
17	Custom of Eating "Zoni"on New Years Day 2003 ·Keiko Hatae, Kumiko Iijima, Fumiko Konishi, (unknown), Tomoko Murakami, Midori Kasai	1
18	Comparison of the Occlusional Condition and Preference for the Firmness of Cooked Rice between the Elderly and Young 2003 ·Journal of home economics ·(unknown), (unknown), Midori Kasai, Keiko Hatae	7
19	Differences in the Taste Substance Profiles of Extracts from Dried Squid Prepared by Sun Drying and by Air Drying at 32°C 2002 ·Journal of home economics ·Fumiko Konishi, Midori Kasai, Keiko Hatae	1
20	Change in the Amounts of Reducing Sugars and Free Amino Acids in Rice during the Cooking Processes 2000 ·Journal of home economics ·Midori Kasai, Kyoko Ishiguro, (unknown), (unknown), Keiko Hatae, Atsuko Shimada	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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