Midori Kasai
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Keiko HataeAtsuko ShimadaAndrew R. LewisColin A. FyfeShin‐ichi HiranoT NishihiraA. YamamotoFumiyo Hayakawa
- Topics
- Food composition and properties (19 papers)Food Quality and Safety Studies (18 papers)GABA and Rice Research (13 papers)
- Partner nations
- JapanUnited StatesNetherlands
In The Last Decade
Midori Kasai
78 papers receiving 639 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 306
- Food Science 274
- Plant Science 247
- Molecular Biology 79
- Biotechnology 76
Countries citing papers authored by Midori Kasai
This map shows the geographic impact of Midori Kasai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Midori Kasai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Midori Kasai more than expected).
Fields of papers citing papers by Midori Kasai
This network shows the impact of papers produced by Midori Kasai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Midori Kasai. The network helps show where Midori Kasai may publish in the future.
Co-authorship network of co-authors of Midori Kasai
This figure shows the co-authorship network connecting the top 25 collaborators of Midori Kasai. A scholar is included among the top collaborators of Midori Kasai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Midori Kasai. Midori Kasai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | 13 | |
| 11 | 22 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | 40 | |
| 15 | 6 | |
| 16 | 1 | |
| 17 | Custom of Eating "Zoni"on New Years Day | 1 |
| 18 | 7 | |
| 19 | 1 | |
| 20 | 13 |
About Midori Kasai
Midori Kasai is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 81 papers that have together received 669 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Food Quality and Safety Studies (18 papers) and GABA and Rice Research (13 papers). The work is most often cited by research in Nutrition and Dietetics (306 citations), Food Science (274 citations) and Biotechnology (76 citations). Midori Kasai has collaborated with scholars based in Japan, United States and Netherlands. Frequent co-authors include Keiko Hatae, Atsuko Shimada, Andrew R. Lewis, Colin A. Fyfe, Shin‐ichi Hirano, T Nishihira, A. Yamamoto, Fumiyo Hayakawa, Florea Marica and Xichang Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.