Tomohiro Masuda

550 total citations
29 papers, 389 citations indexed

About

Tomohiro Masuda is a scholar working on Cognitive Neuroscience, Social Psychology and Sensory Systems. According to data from OpenAlex, Tomohiro Masuda has authored 29 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Cognitive Neuroscience, 9 papers in Social Psychology and 8 papers in Sensory Systems. Recurrent topics in Tomohiro Masuda's work include Olfactory and Sensory Function Studies (8 papers), Visual perception and processing mechanisms (7 papers) and Color perception and design (6 papers). Tomohiro Masuda is often cited by papers focused on Olfactory and Sensory Function Studies (8 papers), Visual perception and processing mechanisms (7 papers) and Color perception and design (6 papers). Tomohiro Masuda collaborates with scholars based in Japan, Slovakia and United States. Tomohiro Masuda's co-authors include Yuji Wada, Atsushi Kimura, Ippeita Dan, Katsunori Okajima, Daisuke Tsuzuki, Masako Okamoto, Kazuo Tsubota, Masami K. Yamaguchi, So Kanazawa and Yui Yamaguchi and has published in prestigious journals such as PLoS ONE, Scientific Reports and Computers in Human Behavior.

In The Last Decade

Tomohiro Masuda

28 papers receiving 374 citations

Peers

Tomohiro Masuda

ECP

Atsushi Kimura Japan

Marieke Saher Finland

Jaewoo Park Japan

Alejandro Maiche Uruguay

Richard Popper United States

Johanna Kuenzel Netherlands

Anatole Nöstl Sweden

Hollis Ashman Australia

George Van Doorn Australia

Letizia Alvino Netherlands

Atsushi Kimura Japan

Tomohiro Masuda

119 ×1.1

ECP

120 ×1.2

100 ×1.1

101 ×1.1

74 ×0.9

Citations per year, relative to Tomohiro Masuda Tomohiro Masuda (= 1×) peers Atsushi Kimura

Countries citing papers authored by Tomohiro Masuda

Since Specialization

Citations

This map shows the geographic impact of Tomohiro Masuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomohiro Masuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomohiro Masuda more than expected).

Fields of papers citing papers by Tomohiro Masuda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomohiro Masuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomohiro Masuda. The network helps show where Tomohiro Masuda may publish in the future.

Co-authorship network of co-authors of Tomohiro Masuda

This figure shows the co-authorship network connecting the top 25 collaborators of Tomohiro Masuda. A scholar is included among the top collaborators of Tomohiro Masuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomohiro Masuda. Tomohiro Masuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Masuda, Tomohiro, et al.. (2019). Depth inversion with a 3D structure influences brightness perception. PLoS ONE. 14(10). e0224192–e0224192. 1 indexed citations

Kasai, Satoshi, Tomohiro Masuda, Toshihiko Shoji, et al.. (2017). Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples. Food Science and Technology Research. 23(4). 545–549. 2 indexed citations

Imura, Tomoko, Tomohiro Masuda, Yuji Wada, Masaki Tomonaga, & Katsunori Okajima. (2016). Chimpanzees can visually perceive differences in the freshness of foods. Scientific Reports. 6(1). 34685–34685. 7 indexed citations

Imura, Tomoko, Tomohiro Masuda, Nobu Shirai, & Yuji Wada. (2015). Eleven-month-old infants infer differences in the hardness of object surfaces from observation of penetration events. Frontiers in Psychology. 6. 1005–1005. 2 indexed citations

Masuda, Tomohiro, et al.. (2014). Material perception of a kinetic illusory object with amplitude and frequency changes in oscillated inducer motion. Vision Research. 109. 201–208. 12 indexed citations

Masuda, Tomohiro, Atsushi Kimura, Nobu Shirai, et al.. (2013). Perception of Elasticity in the Kinetic Illusory Object with Phase Differences in Inducer Motion. PLoS ONE. 8(10). e78621–e78621. 14 indexed citations

Kimura, Atsushi, Yuji Wada, Tomohiro Masuda, et al.. (2013). Memory Color Effect Induced by Familiarity of Brand Logos. PLoS ONE. 8(7). e68474–e68474. 15 indexed citations

Masuda, Tomohiro, et al.. (2013). Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution. PLoS ONE. 8(3). e58994–e58994. 39 indexed citations

Sato, Kazuki, Tomohiro Masuda, Yuji Wada, et al.. (2013). Infants’ perception of curved illusory contour with motion. Infant Behavior and Development. 36(4). 557–563. 4 indexed citations

10.

Okajima, Katsunori, et al.. (2012). Luminance Information Suffices to Model Vegetable Freshness Perception. Journal of Vision. 12(9). 865–865. 1 indexed citations

11.

Satou, Kenji, et al.. (2012). Development and Evaluation of Disaster Information Management System Using Digital Pens and Tabletop User Interfaces. Journal of Japan Association for Earthquake Engineering. 12(3). 3_1–3_20. 1 indexed citations

12.

Kimura, Atsushi, et al.. (2012). Dish influences implicit gender-based food stereotypes among young Japanese adults. Appetite. 58(3). 940–945. 11 indexed citations

13.

Wada, Yuji, et al.. (2012). Infant visual preference for fruit enhanced by congruent in-season odor. Appetite. 58(3). 1070–1075. 19 indexed citations

14.

Kishimoto, Sanae, et al.. (2012). Petal Saturation Affects Visible Flower Senescence in Cut Lilies. Journal of the Japanese Society for Horticultural Science. 81(4). 350–356. 1 indexed citations

15.

Masuda, Tomohiro, Atsushi Kimura, Ippeita Dan, & Yuji Wada. (2011). Effects of environmental context on temporal perception bias in apparent motion. Vision Research. 51(15). 1728–1740. 7 indexed citations

16.

Kimura, Atsushi, Yuji Wada, Yasushi Kyutoku, et al.. (2011). Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product ( Natto ) among Japanese Housewives. Journal of Food Science. 76(3). S217–24. 23 indexed citations

17.

Kimura, Atsushi, Yuji Wada, Tomohiro Masuda, et al.. (2010). Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products. Appetite. 55(2). 271–278. 41 indexed citations

18.

Wada, Yuji, Tomohiro Masuda, Atsushi Kimura, et al.. (2010). Influence of luminance distribution on the appetizingly fresh appearance of cabbage. Appetite. 54(2). 363–368. 44 indexed citations

19.

Kimura, Atsushi, Yuji Wada, Yumiko Otsuka, et al.. (2009). Infants’ recognition of objects using canonical color. Journal of Experimental Child Psychology. 105(3). 256–263. 18 indexed citations

20.

Okamoto, Masako, Yuji Wada, Yui Yamaguchi, et al.. (2008). Influences of Food-Name Labels on Perceived Tastes. Chemical Senses. 34(3). 187–194. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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