Kentaro Irie
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 10%
- Transgenic Plants and Applications
- Enzyme Production and Characterization
Papers in
-
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 2
- Sensory Analysis and Statistical Methods 2
-
- Plant tissue culture and regeneration 2
- Co-authors
- Mitsuru Yoshida (6 shared papers)Akemi K. Horigane (5 shared papers)Hiroshi Hosoyama (3 shared papers)Soichi Arai (3 shared papers)Keiko Abe (3 shared papers)Shigehiro Naito (2 shared papers)Tomoko Takeuchi (1 shared paper)Hirohito Watanabe (1 shared paper)
In The Last Decade
Kentaro Irie
17 papers receiving 276 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 87
- Biotechnology 49
- Food Science 83
- Plant Science 86
- Analytical Chemistry 19
Countries citing papers authored by Kentaro Irie
This map shows the geographic impact of Kentaro Irie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kentaro Irie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kentaro Irie more than expected).
Fields of papers citing papers by Kentaro Irie
This network shows the impact of papers produced by Kentaro Irie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kentaro Irie. The network helps show where Kentaro Irie may publish in the future.
Co-authors
The 25 scholars most cited alongside Kentaro Irie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 80 | |
| 2 | 2004 | 37 | |
| 3 | 2006 | 37 | |
| 4 | 2012 | 28 | |
| 5 | 2012 | 26 | |
| 6 | 1994 | 20 | |
| 7 | 2003 | 11 | |
| 8 | 2017 | 11 | |
| 9 | 2003 | 10 | |
| 10 | 2018 | 8 | |
| 11 | 1995 | 8 | |
| 12 | 2003 | 5 | |
| 13 | 2004 | 4 | |
| 14 | 2007 | 4 | |
| 15 | 2018 | 3 | |
| 16 | 2018 | 3 | |
| 17 | 2015 | 1 |
About Kentaro Irie
Kentaro Irie is a scholar working on Food Science, Molecular Biology, Physical and Theoretical Chemistry, Materials Chemistry and Animal Science and Zoology, having authored 17 papers that have together received 296 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Photochemistry and Electron Transfer Studies (3 papers), Liquid Crystal Research Advancements (2 papers), Food Quality and Safety Studies (2 papers), Meat and Animal Product Quality (2 papers), Sensory Analysis and Statistical Methods (2 papers), Food composition and properties (2 papers) and Plant tissue culture and regeneration (2 papers). The work is most often cited by research in Nutrition and Dietetics (87 citations), Biotechnology (49 citations), Food Science (83 citations), Plant Science (86 citations) and Analytical Chemistry (19 citations). Kentaro Irie has collaborated with scholars based in Japan and China. Frequent co-authors include Mitsuru Yoshida, Akemi K. Horigane, Hiroshi Hosoyama, Soichi Arai, Keiko Abe, Shigehiro Naito, Tomoko Takeuchi, Hirohito Watanabe, Makoto Abe and Hiroshi Ono. Their work appears in journals such as Cereal Chemistry, Food Research International, Journal of Sensory Studies, Gels and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.