J. Sánchez

476 total citations
13 papers, 388 citations indexed

About

J. Sánchez is a scholar working on Organic Chemistry, Food Science and Surgery. According to data from OpenAlex, J. Sánchez has authored 13 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 7 papers in Food Science and 3 papers in Surgery. Recurrent topics in J. Sánchez's work include Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (5 papers) and Cholesterol and Lipid Metabolism (3 papers). J. Sánchez is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (5 papers) and Cholesterol and Lipid Metabolism (3 papers). J. Sánchez collaborates with scholars based in Spain, Tunisia and Italy. J. Sánchez's co-authors include Daniel Martín‐Vertedor, Concepción de Miguel Gordillo, Teresa Galeano‐Díaz, Hédia Manai‐Djebali, María Victoria Gil, José G. Fernández‐Bolaños, Mokhtar Zarrouk, Óscar López, Douja Daoud and Faouzia Mahjoub Haddada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical Society Transactions.

In The Last Decade

J. Sánchez

13 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Sánchez Spain	9	314	169	152	76	71	13	388
Marina Lukić Croatia	10	271 0.9×	166 1.0×	105 0.7×	83 1.1×	58 0.8×	24	371
Faouzia Mahjoub Haddada Tunisia	10	323 1.0×	247 1.5×	159 1.0×	100 1.3×	46 0.6×	17	405
Aslı Yorulmaz Türkiye	11	222 0.7×	139 0.8×	131 0.9×	62 0.8×	59 0.8×	43	380
F. Kotsifaki Greece	7	308 1.0×	163 1.0×	101 0.7×	106 1.4×	84 1.2×	10	364
Pierangela Rovellini Italy	12	223 0.7×	141 0.8×	120 0.8×	82 1.1×	29 0.4×	29	370
Abdelhakim Bakhouche Spain	9	310 1.0×	177 1.0×	188 1.2×	109 1.4×	26 0.4×	10	409
Hédia Manai‐Djebali Tunisia	11	447 1.4×	317 1.9×	206 1.4×	127 1.7×	90 1.3×	22	527
Dhouha Krichène Tunisia	11	504 1.6×	305 1.8×	224 1.5×	146 1.9×	78 1.1×	14	577
A. Koutsaftakis Greece	9	354 1.1×	197 1.2×	96 0.6×	135 1.8×	88 1.2×	14	413
M.C. de la Torre Spain	4	248 0.8×	117 0.7×	197 1.3×	66 0.9×	43 0.6×	8	429

Countries citing papers authored by J. Sánchez

Since Specialization

Citations

This map shows the geographic impact of J. Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Sánchez more than expected).

Fields of papers citing papers by J. Sánchez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Sánchez. The network helps show where J. Sánchez may publish in the future.

Co-authorship network of co-authors of J. Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of J. Sánchez. A scholar is included among the top collaborators of J. Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Sánchez. J. Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Sánchez, J., et al.. (2015). Influence of the Fruit’s Ripeness on Virgin Olive Oil Quality. Journal of Oleo Science. 64(3). 263–273. 15 indexed citations

Galeano‐Díaz, Teresa, et al.. (2014). Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain. Journal of Oleo Science. 63(2). 115–125. 28 indexed citations

Franco, Nieves, et al.. (2014). Fatty Acid Profiles of Virgin Olive Oils from the Five Olive‐Growing Zones of Extremadura (Spain). Journal of the American Oil Chemists Society. 91(11). 1921–1929. 14 indexed citations

Galeano‐Díaz, Teresa, Óscar López, José G. Fernández‐Bolaños, et al.. (2014). Phenolic compounds and antioxidant capacity of virgin olive oil. Food Chemistry. 163. 289–298. 139 indexed citations

Galeano‐Díaz, Teresa, et al.. (2014). Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain. Grasas y Aceites. 65(1). e004–e004. 24 indexed citations

Delgado, Jonathan, et al.. (2013). Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam. Grasas y Aceites. 64(4). 432–441. 10 indexed citations

Varó, Inmaculada, Juan Carlos Navarro, José Iglesias, et al.. (2013). Studies on the characterisation of biomarkers of nutritionally-derived stress in paralarval cultures of the common octopus (Octopus vulgaris).. PubMed. 78(4). 473–6. 3 indexed citations

Sánchez, J., et al.. (2012). Effect of high hydrostatic pressure versus thermal pasteurization on the microbiological, sensory aspects and oxidative stability of olive pate. Grasas y Aceites. 63(1). 100–108. 8 indexed citations

Sánchez, J., et al.. (2012). PERFORMANCE OF THE 'CACEREÑA' CULTIVAR IN THE INDUSTRIAL OLIVE OIL ELABORATION. Acta Horticulturae. 553–557. 1 indexed citations

10.

Manai‐Djebali, Hédia, Dhouha Krichène, Youssef Ouni, et al.. (2012). Chemical profiles of five minor olive oil varieties grown in central Tunisia. Journal of Food Composition and Analysis. 27(2). 109–119. 76 indexed citations

11.

Oueslati, Imen, et al.. (2009). Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine. Food Science and Technology International. 15(1). 5–13. 12 indexed citations

12.

Haddada, Faouzia Mahjoub, Hédia Manai‐Djebali, Imen Oueslati, et al.. (2007). Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties. Journal of Agricultural and Food Chemistry. 55(26). 10941–10946. 57 indexed citations

13.

Williams, Mark E., J. Sánchez, & John L. Harwood. (1991). Lipid metabolism in tissue cultures of olive (Olea europeae). Biochemical Society Transactions. 19(3). 268S–268S. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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