Ho-Min Kang

546 total citations
36 papers, 425 citations indexed

About

Ho-Min Kang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Ho-Min Kang has authored 36 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 8 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Ho-Min Kang's work include Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (11 papers) and Light effects on plants (9 papers). Ho-Min Kang is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (11 papers) and Light effects on plants (9 papers). Ho-Min Kang collaborates with scholars based in South Korea, United States and Türkiye. Ho-Min Kang's co-authors include Mahmuda Akter Mele, Mohammad Zahirul Islam, Young‐Tack Lee, Il Seop Kim, Sang Soo Lee, Yong Sik Ok, Jung Eun Lim, Mohamed Ahmed, Anushka Upamali Rajapaksha and Ki‐Young Choi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science and Technology.

In The Last Decade

Ho-Min Kang

31 papers receiving 412 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ho-Min Kang South Korea 9 233 126 88 80 49 36 425
Fangyi Pei China 15 152 0.7× 94 0.7× 140 1.6× 93 1.2× 10 0.2× 22 431
Chandra Mohan Mehta India 10 312 1.3× 52 0.4× 52 0.6× 82 1.0× 32 0.7× 27 596
Robert Witkowicz Poland 14 238 1.0× 40 0.3× 216 2.5× 52 0.7× 41 0.8× 69 578
Alessia Tropea Italy 15 104 0.4× 42 0.3× 136 1.5× 150 1.9× 56 1.1× 35 489
Mohamed F. Abo El‐Maati Egypt 11 306 1.3× 34 0.3× 108 1.2× 59 0.7× 55 1.1× 16 512
Hannington Twinomuhwezi Uganda 8 134 0.6× 34 0.3× 59 0.7× 67 0.8× 22 0.4× 15 303
Lamia Khannous Tunisia 11 100 0.4× 45 0.4× 87 1.0× 61 0.8× 46 0.9× 21 382
Adina Berbecea Romania 14 180 0.8× 37 0.3× 129 1.5× 48 0.6× 62 1.3× 68 486
B.I. Aderiye Nigeria 13 157 0.7× 44 0.3× 135 1.5× 97 1.2× 18 0.4× 38 466

Countries citing papers authored by Ho-Min Kang

Since Specialization
Citations

This map shows the geographic impact of Ho-Min Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho-Min Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho-Min Kang more than expected).

Fields of papers citing papers by Ho-Min Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ho-Min Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho-Min Kang. The network helps show where Ho-Min Kang may publish in the future.

Co-authorship network of co-authors of Ho-Min Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Ho-Min Kang. A scholar is included among the top collaborators of Ho-Min Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ho-Min Kang. Ho-Min Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Joo Hwan, et al.. (2025). Effects of exogenous L-glutamic acid and supplemental LED lighting on the growth and yield of Paprika. Horticulture Environment and Biotechnology. 66(5). 1327–1345.
2.
Lee, Joo Hwan, et al.. (2025). Physiological Responses and Determination of Harvest Maturity in ‘Daehong’ Peach According to Days After Full Bloom. Horticulturae. 11(9). 1013–1013. 1 indexed citations
3.
Kim, Min Ji, et al.. (2025). Effect of LED light quality on the growth and photomorphogenesis of basil in closed-type plant factory. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 53(2). 14409–14409.
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Lee, Joo Hwan, et al.. (2023). Effect of Pre-Storage CO2 Treatment and Modified Atmosphere Packaging on Sweet Pepper Chilling Injury. Plants. 12(3). 671–671. 6 indexed citations
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Lee, Joo Hwan, et al.. (2023). High-Relative-Humidity Storage Reduces the Chilling Injury Symptoms of Red Sweet Peppers in the Breaker Stage. Horticulturae. 9(1). 116–116. 7 indexed citations
8.
Kang, Ho-Min, et al.. (2023). Mechanical stress-induced anthocyanin regulatory genes involved in anthocyanin accumulation in tomato plants. Horticulture Environment and Biotechnology. 65(2). 283–291. 5 indexed citations
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Mele, Mahmuda Akter, Ho-Min Kang, Young‐Tack Lee, & Mohammad Zahirul Islam. (2020). Grape terpenoids: flavor importance, genetic regulation, and future potential. Critical Reviews in Food Science and Nutrition. 61(9). 1429–1447. 56 indexed citations
14.
Kim, Jae Kyung, et al.. (2019). Changes in Growth Characteristics and Functional Components of Lactuca indica L. ‘Sunhyang’ Baby Leaf Vegetable by Light Intensity and Cultivation Period. Horticultural Science and Technology. 37(5). 579–588. 5 indexed citations
15.
Han, Su Jung, Ju Young Kim, Lixia Wang, et al.. (2019). Various Light Quality including QD-LED Affect Growth and Leaf Color of Red Romaine Baby Leaf Lettuce. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47(3). 4 indexed citations
16.
Islam, Mohammad Zahirul, et al.. (2019). The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce. Agronomy. 9(2). 47–47. 36 indexed citations
17.
Islam, Mohammad Zahirul, Mahmuda Akter Mele, Ki‐Young Choi, & Ho-Min Kang. (2018). Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system. Bragantia. 77(2). 385–393. 22 indexed citations
18.
Islam, Mohammad Zahirul, et al.. (2015). Ultraviolet Light (UV-C) Irradiation Reduced Postharvest Fungal Incidence of Cherry Tomato. 27(2). 33–37. 1 indexed citations
19.
Ahmed, Mohamed, Anushka Upamali Rajapaksha, Jung Eun Lim, et al.. (2014). Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce. Journal of Agricultural and Food Chemistry. 63(2). 398–405. 152 indexed citations
20.
Islam, Mohammad Zahirul, et al.. (2013). Effects of Cultural Methods on Quality and Postharvest Physiology of Cherry Tomato. 25(3). 15–19.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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