S. M. E. Rahman

2.2k total citations
64 papers, 1.7k citations indexed

About

S. M. E. Rahman is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, S. M. E. Rahman has authored 64 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 21 papers in Biotechnology and 17 papers in Animal Science and Zoology. Recurrent topics in S. M. E. Rahman's work include Listeria monocytogenes in Food Safety (20 papers), Meat and Animal Product Quality (15 papers) and Microbial Inactivation Methods (12 papers). S. M. E. Rahman is often cited by papers focused on Listeria monocytogenes in Food Safety (20 papers), Meat and Animal Product Quality (15 papers) and Microbial Inactivation Methods (12 papers). S. M. E. Rahman collaborates with scholars based in Bangladesh, South Korea and China. S. M. E. Rahman's co-authors include Deog‐Hwan Oh, Tian Ding, Imran Khan, Jun Wang, Yongguo Jin, Upendra M. Sainju, Bharat Singh, V. R. Reddy, Mahmuda Akter Mele and Mohammad Zahirul Islam and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

S. M. E. Rahman

58 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. M. E. Rahman Bangladesh 24 786 676 385 315 299 64 1.7k
Oluwadara Alegbeleye Brazil 13 347 0.4× 574 0.8× 183 0.5× 343 1.1× 180 0.6× 30 1.8k
Shumiao Zhao China 24 319 0.4× 613 0.9× 407 1.1× 223 0.7× 210 0.7× 69 1.8k
Louis Coroller France 24 683 0.9× 571 0.8× 105 0.3× 253 0.8× 205 0.7× 58 1.4k
Luciano Beneduce Italy 27 262 0.3× 848 1.3× 206 0.5× 460 1.5× 115 0.4× 62 2.1k
Luanne L. Rigsby United States 25 289 0.4× 278 0.4× 345 0.9× 598 1.9× 167 0.6× 57 1.7k
Spiros Paramithiotis Greece 27 450 0.6× 1.5k 2.2× 335 0.9× 887 2.8× 323 1.1× 94 2.9k
Philippe Dantigny France 26 704 0.9× 616 0.9× 121 0.3× 960 3.0× 152 0.5× 62 1.8k
Daniela Campaniello Italy 27 625 0.8× 1.1k 1.6× 104 0.3× 651 2.1× 227 0.8× 72 2.0k
Shun‐Yao Hsu Taiwan 18 432 0.5× 565 0.8× 316 0.8× 285 0.9× 369 1.2× 36 1.4k
Marta Mikš‐Krajnik Poland 19 320 0.4× 591 0.9× 356 0.9× 164 0.5× 292 1.0× 37 1.7k

Countries citing papers authored by S. M. E. Rahman

Since Specialization
Citations

This map shows the geographic impact of S. M. E. Rahman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. M. E. Rahman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. M. E. Rahman more than expected).

Fields of papers citing papers by S. M. E. Rahman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. M. E. Rahman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. M. E. Rahman. The network helps show where S. M. E. Rahman may publish in the future.

Co-authorship network of co-authors of S. M. E. Rahman

This figure shows the co-authorship network connecting the top 25 collaborators of S. M. E. Rahman. A scholar is included among the top collaborators of S. M. E. Rahman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. M. E. Rahman. S. M. E. Rahman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Rahman, S. M. E., Selvakumar Vijayalakshmi, Mukul Chandra Paul, et al.. (2025). Exploring agro-waste derived inorganic nanoparticles (Ag, ZnO, and SiO2) in the food industry: Green synthesis, characteristics, and applications – A comprehensive review. The Science of The Total Environment. 1008. 181009–181009.
3.
Rahman, S. M. E., et al.. (2025). Prevalence of antibiotic resistance and residue in meats in southwest region of Bangladesh. Food and Humanity. 4. 100636–100636.
4.
Muhammad, Zahir, et al.. (2024). A review on monitoring, forecasting, and early warning of harmful algal bloom. Aquaculture. 593. 741351–741351. 37 indexed citations
5.
Rahman, S. M. E., Qijing Du, Yongxin Yang, et al.. (2023). Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety. Food Control. 152. 109843–109843. 11 indexed citations
6.
Rahman, S. M. E., Qijing Du, Yongxin Yang, et al.. (2023). Marination ingredients on meat quality and safety—a review. Food Quality and Safety. 7. 25 indexed citations
7.
8.
Rahman, Md. Tanvir, et al.. (2022). Impacts of COVID-19 pandemic on livestock industry and food security: A review. Asian Journal of Agriculture and Biology. 2 indexed citations
9.
Rahman, S. M. E., et al.. (2022). Control of bacterial biofilms in red meat – A systematic review. Meat Science. 192. 108870–108870. 5 indexed citations
10.
Hasan, Md. Mehedi, et al.. (2021). Socio economic status of beef fattened farmers of Kauniaupazila at Rangpur district of Bangladesh. SHILAP Revista de lepidopterología. 2(3). 38–44. 6 indexed citations
11.
Rahman, S. M. E., Mahmuda Akter Mele, Young‐Tack Lee, & Mohammad Zahirul Islam. (2021). Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals. Foods. 10(1). 105–105. 73 indexed citations
12.
Rahman, S. M. E., et al.. (2014). Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety. Korean Journal for Food Science of Animal Resources. 34(4). 482–495. 45 indexed citations
13.
Rahman, S. M. E., et al.. (2013). Socio-Economic Factors Affecting Use of Information Sources among Cashew Farmers in Niger State, Nigeria. American-Asian-Journal of agricultural & environmental sciences. 13(6). 769–773. 2 indexed citations
14.
Wang, Jun, S. M. E. Rahman, Xihong Zhao, et al.. (2013). Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage. Journal of Food Safety. 33(1). 50–58. 22 indexed citations
15.
Rahman, S. M. E., Ji‐Yong Park, Kyung Bin Song, Naïf Abdullah Al-Dhabi, & Deog‐Hwan Oh. (2011). Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat. Journal of Food Science. 77(1). M35–41. 71 indexed citations
16.
Rahman, S. M. E., Tian Ding, & Deog‐Hwan Oh. (2010). Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions. International Journal of Food Microbiology. 139(3). 147–153. 112 indexed citations
17.
Park, Young Bae, et al.. (2009). Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal Grains. Journal of Food Science. 74(4). M185–9. 30 indexed citations
18.
Sainju, Upendra M., S. M. E. Rahman, & Bharat Singh. (2001). Evaluating Hairy Vetch Residue as Nitrogen Fertilizer for Tomato in Soilless Medium. HortScience. 36(1). 90–93. 15 indexed citations
19.
Sainju, Upendra M., Bharat Singh, S. M. E. Rahman, & V. R. Reddy. (2000). Tomato Root Growth Is Influenced by Tillage, Cover Cropping, and Nitrogen Fertilization. HortScience. 35(1). 78–82. 26 indexed citations
20.
Sainju, Upendra M., Bharat Singh, S. M. E. Rahman, & V. R. Reddy. (2000). Tillage, Cover Cropping, and Nitrogen Fertilization Influence Tomato Yield and Nitrogen Uptake. HortScience. 35(2). 217–221. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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