Carolina Henríquez
- Plant Science top 10%
- Biochemistry top 1%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Mariane LutzSergio AlmonacidHernán SpeiskyÍtalo ChiffelleRicardo SimpsonManuel ArayaAndrés CórdovaJorge Saavedra
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Antioxidant Activity and Oxidative Stress (5 papers)Postharvest Quality and Shelf Life Management (4 papers)
- Partner nations
- ChileUnited States
In The Last Decade
Carolina Henríquez
16 papers receiving 630 citations
Peers
Comparison fields: 5 of 77
- Plant Science 343
- Biochemistry 330
- Food Science 309
- Nutrition and Dietetics 133
- Molecular Biology 57
Countries citing papers authored by Carolina Henríquez
This map shows the geographic impact of Carolina Henríquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Henríquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Henríquez more than expected).
Fields of papers citing papers by Carolina Henríquez
This network shows the impact of papers produced by Carolina Henríquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Henríquez. The network helps show where Carolina Henríquez may publish in the future.
Co-authorship network of co-authors of Carolina Henríquez
This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Henríquez. A scholar is included among the top collaborators of Carolina Henríquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Henríquez. Carolina Henríquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 91 | |
| 3 | 76 | |
| 4 | 10 | |
| 5 | 24 | |
| 6 | 11 | |
| 7 | 80 | |
| 8 | Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berries. | 16 |
| 9 | 111 | |
| 10 | 123 | |
| 11 | 74 | |
| 12 | 4 | |
| 13 | 6 | |
| 14 | 35 | |
| 15 | 5 | |
| 16 | 1 |
About Carolina Henríquez
Carolina Henríquez is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 16 papers that have together received 669 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Biochemistry (330 citations), Food Science (309 citations) and Plant Science (343 citations). Carolina Henríquez has collaborated with scholars based in Chile and United States. Frequent co-authors include Mariane Lutz, Sergio Almonacid, Hernán Speisky, Ítalo Chiffelle, Ricardo Simpson, Manuel Araya, Andrés Córdova, Jorge Saavedra, René Ruby‐Figueroa and Beatriz Cancino. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.