Jiyoung Jung
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials
- Co-authors
- Louise WickerRobert D. ArnoldMi‐Ja KimZhuangsheng LinYookyung KimJiyeon ChunJae–Kyung YangAkshat Goel
- Topics
- Animal Nutrition and Physiology (5 papers)Meat and Animal Product Quality (4 papers)Polysaccharides and Plant Cell Walls (4 papers)
- Partner nations
- South KoreaUnited StatesIndia
In The Last Decade
Jiyoung Jung
36 papers receiving 688 citations
Peers
Comparison fields: 5 of 89
- Food Science 326
- Plant Science 324
- Nutrition and Dietetics 108
- Molecular Biology 87
- Biomaterials 83
Countries citing papers authored by Jiyoung Jung
This map shows the geographic impact of Jiyoung Jung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiyoung Jung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiyoung Jung more than expected).
Fields of papers citing papers by Jiyoung Jung
This network shows the impact of papers produced by Jiyoung Jung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiyoung Jung. The network helps show where Jiyoung Jung may publish in the future.
Co-authorship network of co-authors of Jiyoung Jung
This figure shows the co-authorship network connecting the top 25 collaborators of Jiyoung Jung. A scholar is included among the top collaborators of Jiyoung Jung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiyoung Jung. Jiyoung Jung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 10 | |
| 4 | 10 | |
| 5 | 13 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 26 | |
| 11 | 6 | |
| 12 | 23 | |
| 13 | 53 | |
| 14 | 21 | |
| 15 | 34 | |
| 16 | 106 | |
| 17 | 4 | |
| 18 | Quality Characteristics of Barley ${\beta}$-Glucan Enriched Noodles | 13 |
| 19 | Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming | 0 |
| 20 | 24 |
About Jiyoung Jung
Jiyoung Jung is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 38 papers that have together received 705 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (326 citations), Molecular Medicine (44 citations) and Plant Science (324 citations). Jiyoung Jung has collaborated with scholars based in South Korea, United States and India. Frequent co-authors include Louise Wicker, Robert D. Arnold, Mi‐Ja Kim, Zhuangsheng Lin, Yookyung Kim, Jiyeon Chun, Jae–Kyung Yang, Akshat Goel, Vaishali Gupta and Chris Major Ncho. Their work appears in journals such as PLANT PHYSIOLOGY, Scientific Reports and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.