Yongli Lan
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
-
- Seed and Plant Biochemistry 3
- Food Quality and Safety Studies 2
-
- Food composition and properties 2
- Co-authors
- Xianchao Feng (2 shared papers)Robert M. Hackman (2 shared papers)Xuebo Liu (6 shared papers)Xijuan Yang (6 shared papers)Xuejiao Wang (1 shared paper)Jin Chuan Wu (1 shared paper)Zhixi Li (1 shared paper)Xuchun Sun (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (3 papers)Molecules (2 papers)Journal of Dairy Science (1 paper)Foods (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Yongli Lan
11 papers receiving 340 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 53
- Food Science 160
- Nutrition and Dietetics 104
- Biological Psychiatry 14
- Animal Science and Zoology 47
Countries citing papers authored by Yongli Lan
This map shows the geographic impact of Yongli Lan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongli Lan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongli Lan more than expected).
Fields of papers citing papers by Yongli Lan
This network shows the impact of papers produced by Yongli Lan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongli Lan. The network helps show where Yongli Lan may publish in the future.
Co-authors
The 25 scholars most cited alongside Yongli Lan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 84 | |
| 2 | 2015 | 77 | |
| 3 | 2023 | 39 | |
| 4 | 2023 | 35 | |
| 5 | 2024 | 24 | |
| 6 | 2023 | 21 | |
| 7 | 2024 | 16 | |
| 8 | 2023 | 15 | |
| 9 | 2024 | 14 | |
| 10 | 2025 | 12 | |
| 11 | 2025 | 4 | |
| 12 | 2025 | 0 |
About Yongli Lan
Yongli Lan is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biological Psychiatry and Molecular Biology, having authored 12 papers that have together received 341 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Food Quality and Safety Studies (2 papers), Gut microbiota and health (2 papers), Food composition and properties (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Biochemistry (53 citations), Food Science (160 citations), Nutrition and Dietetics (104 citations), Biological Psychiatry (14 citations) and Animal Science and Zoology (47 citations). Yongli Lan has collaborated with scholars based in China and United States. Frequent co-authors include Xianchao Feng, Robert M. Hackman, Xuebo Liu, Xijuan Yang, Xuejiao Wang, Jin Chuan Wu, Zhixi Li, Xuchun Sun, Wengang Zhang and Shaobo Ma. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules, Journal of Dairy Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.