Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Efficacy of a Deep Learning System for Detecting Glaucomatous Optic Neuropathy Based on Color Fundus Photographs
2018533 citationsZhixi Li, Yifan He et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
hero ref
This map shows the geographic impact of Zhixi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhixi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhixi Li more than expected).
This network shows the impact of papers produced by Zhixi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhixi Li. The network helps show where Zhixi Li may publish in the future.
Co-authorship network of co-authors of Zhixi Li
This figure shows the co-authorship network connecting the top 25 collaborators of Zhixi Li.
A scholar is included among the top collaborators of Zhixi Li based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Zhixi Li. Zhixi Li is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Xiang, Jinle, et al.. (2014). Fermentation of Fruit Vinegar from Hovenia acerba. Xiandai shipin keji.1 indexed citations
15.
Li, Zhixi. (2013). Research Progress in Health Functions of Fruit Vinegar. Food Science.1 indexed citations
16.
Li, Zhixi. (2011). Separation and Antioxidant Activity of Polyphenols with Different Polarities from Hovenia acerba Fruit. Food Science.2 indexed citations
17.
Li, Zhixi. (2011). Changes in Antioxidant Properties of Hovenia dulcis Thunb Vinegar during Fermentation Process. Food Science.1 indexed citations
18.
Li, Zhixi, et al.. (2009). Method of vinegar detection based on ultraviolet fingerprint technology.. Transactions of the Chinese Society of Agricultural Machinery. 40(4). 133–138.1 indexed citations
19.
Li, Bo, et al.. (2009). Study on the effects of brans and Aspergillus niger about corn vinegar on reducing obesity and blood lipids in rat.. Journal of Northwest A&F University. 37(2). 194–198.4 indexed citations
20.
Li, Zhang & Zhixi Li. (2009). Effects of wheat bran on functional characteristics of vinegar.. Mailei zuowu xuebao. 29(5). 915–918.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.