Robert M. Hackman
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
-
- Complementary and Alternative Medicine Studies
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 4
-
- Nuts composition and effects 4
- Trace Elements in Health 4
- Co-authors
- Carl L. Keen (26 shared papers)Judith S. Stern (8 shared papers)Roberta R. Holt (19 shared papers)M. Eric Gershwin (2 shared papers)Martha R. Harkey (3 shared papers)Gary L. Henderson (3 shared papers)Qin Yan Zhu (2 shared papers)Merrill Eric Gershwin (6 shared papers)
- Journals
- Nutrients (3 papers)European Journal of Lipid Science and Technology (2 papers)Journal of the American College of Nutrition (2 papers)Meat Science (2 papers)Journal of Dairy Science (2 papers)
- Partner nations
- United StatesChinaThailand
In The Last Decade
Robert M. Hackman
66 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 138
- Biochemistry 489
- Complementary and alternative medicine 499
- Pharmacology 420
- Pharmacology 514
- Applied Microbiology and Biotechnology 50
Countries citing papers authored by Robert M. Hackman
This map shows the geographic impact of Robert M. Hackman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert M. Hackman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert M. Hackman more than expected).
Fields of papers citing papers by Robert M. Hackman
This network shows the impact of papers produced by Robert M. Hackman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert M. Hackman. The network helps show where Robert M. Hackman may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert M. Hackman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 380 | |
| 2 | 2002 | 339 | |
| 3 | 2001 | 259 | |
| 4 | 1999 | 245 | |
| 5 | 2018 | 146 | |
| 6 | 1970 | 132 | |
| 7 | 2004 | 106 | |
| 8 | 2007 | 95 | |
| 9 | 2017 | 84 | |
| 10 | 2001 | 82 | |
| 11 | 2015 | 77 | |
| 12 | 2006 | 75 | |
| 13 | 2016 | 74 | |
| 14 | 2019 | 69 | |
| 15 | 2010 | 65 | |
| 16 | 2002 | 64 | |
| 17 | 2021 | 50 | |
| 18 | 2015 | 49 | |
| 19 | 2019 | 46 | |
| 20 | 2000 | 43 |
About Robert M. Hackman
Robert M. Hackman is a scholar working on Biochemistry, Nutrition and Dietetics, Complementary and alternative medicine, Pharmacology and Pathology and Forensic Medicine, having authored 66 papers that have together received 3.2k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (7 papers), Tea Polyphenols and Effects (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Pharmacology and Obesity Treatment (4 papers), Nuts composition and effects (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Trace Elements in Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Biochemistry (489 citations), Complementary and alternative medicine (499 citations), Pharmacology (420 citations), Pharmacology (514 citations) and Applied Microbiology and Biotechnology (50 citations). Robert M. Hackman has collaborated with scholars based in United States, China and Thailand. Frequent co-authors include Carl L. Keen, Judith S. Stern, Roberta R. Holt, M. Eric Gershwin, Martha R. Harkey, Gary L. Henderson, Qin Yan Zhu, Merrill Eric Gershwin, Andrea T. Borchers and Jodi L. Ensunsa. Their work appears in journals such as Nutrients, European Journal of Lipid Science and Technology, Journal of the American College of Nutrition, Meat Science and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.