Bolin Zhang

4.1k total citations
161 papers, 3.0k citations indexed

About

Bolin Zhang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Bolin Zhang has authored 161 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Food Science, 62 papers in Molecular Biology and 45 papers in Plant Science. Recurrent topics in Bolin Zhang's work include Probiotics and Fermented Foods (41 papers), Fermentation and Sensory Analysis (22 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Bolin Zhang is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Fermentation and Sensory Analysis (22 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Bolin Zhang collaborates with scholars based in China, Poland and United States. Bolin Zhang's co-authors include Hongfei Zhao, Baoqing Zhu, Junfeng Fan, Fang Zhou, Shuqi Wang, Ling Liu, Xiaoping Guo, Guoyong Yu, Tao Wu and Mengze Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bolin Zhang

155 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bolin Zhang China 29 1.3k 1.2k 637 494 346 161 3.0k
Juan Bautista Spain 34 1.3k 1.0× 827 0.7× 861 1.4× 429 0.9× 206 0.6× 128 3.2k
Huan Cheng China 33 615 0.5× 1.1k 0.9× 1.0k 1.6× 406 0.8× 445 1.3× 123 3.4k
Jianmei Yu United States 22 571 0.5× 979 0.8× 660 1.0× 470 1.0× 624 1.8× 56 2.5k
Hossam S. El‐Beltagi Egypt 39 740 0.6× 1.1k 0.9× 2.8k 4.4× 806 1.6× 451 1.3× 218 5.2k
Thomas H. Roberts Australia 31 982 0.8× 687 0.6× 1.7k 2.7× 422 0.9× 580 1.7× 97 3.6k
Alexandra Christine Helena Frankland Sawaya Brazil 40 1.1k 0.9× 1.9k 1.5× 1.5k 2.3× 257 0.5× 888 2.6× 170 5.0k
Ravindra Pal Singh India 26 737 0.6× 664 0.5× 1.1k 1.7× 770 1.6× 579 1.7× 187 3.6k
Xuemei Zhu China 35 1.3k 1.1× 1.3k 1.0× 816 1.3× 590 1.2× 225 0.7× 174 3.9k
Jérémy Petit France 29 345 0.3× 1.2k 1.0× 601 0.9× 266 0.5× 224 0.6× 95 2.6k
Dajing Li China 34 510 0.4× 1.7k 1.4× 924 1.5× 506 1.0× 1.1k 3.2× 147 3.8k

Countries citing papers authored by Bolin Zhang

Since Specialization
Citations

This map shows the geographic impact of Bolin Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bolin Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bolin Zhang more than expected).

Fields of papers citing papers by Bolin Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bolin Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bolin Zhang. The network helps show where Bolin Zhang may publish in the future.

Co-authorship network of co-authors of Bolin Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Bolin Zhang. A scholar is included among the top collaborators of Bolin Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bolin Zhang. Bolin Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wan, Shuting, et al.. (2025). ECL-Tear: Lightweight detection method for multiple types of belt tears. Measurement. 251. 117269–117269. 3 indexed citations
2.
3.
Li, Wenjie, et al.. (2024). Potential effects of the Emeishan large igneous province on Capitanian marine anoxia in the Upper Yangtze region. Global and Planetary Change. 242. 104579–104579. 2 indexed citations
4.
5.
Zhao, Fangqi, Michael J. Melchin, Junxuan Fan, et al.. (2023). A high-resolution record of the late Hirnantian to Aeronian marine redox change in South China and its relationship with the record of graptolite biodiversity. Palaeogeography Palaeoclimatology Palaeoecology. 629. 111793–111793. 5 indexed citations
6.
Mu, Lan, Bolin Zhang, Jian Cao, et al.. (2023). Paleoenvironmental evolution preceding the end-Permian mass extinction in the Lower Yangtze region (South China) and its controls on extreme enrichment of organic matter. Palaeogeography Palaeoclimatology Palaeoecology. 636. 111967–111967. 6 indexed citations
7.
Shen, Xiaowei, Shanshan Xie, Huixin Zhang, et al.. (2023). Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study. International Journal of Molecular Sciences. 24(21). 15730–15730. 10 indexed citations
8.
Wang, Tao, et al.. (2023). Glucans with Different Degrees of Polymerization from Leuconostoc mesenteroides CICC6055: Analysis of Physicochemical Properties and Intestinal Prebiotic Function. International Journal of Molecular Sciences. 25(1). 258–258. 4 indexed citations
9.
10.
Zhang, Xue, et al.. (2023). The Effect of Bovine Serum Albumin on Benzo[a]pyrene Removal by Lactobacillus Strains. Foods. 12(8). 1676–1676. 2 indexed citations
11.
Zhou, Fa, Lijing Su, Mengze Wang, et al.. (2022). Sulphated and carboxymethylated polysaccharides from Lycium barbarum L. leaves suppress the gelatinisation, retrogradation and digestibility of potato starch. International Journal of Food Science & Technology. 58(1). 94–106. 9 indexed citations
12.
Fu, Lili, et al.. (2021). The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5. Journal of Toxicology. 2021. 1–9. 5 indexed citations
13.
Liu, Miaomiao, et al.. (2021). Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion. Foods. 10(6). 1400–1400. 5 indexed citations
14.
Liu, Lihong, Chengjie Li, Bolin Zhang, et al.. (2021). Improve the quality of bog bilberry juice by controlling the inoculation pH and timing ofLactobacillus plantarum. Journal of Food Processing and Preservation. 45(9). 1 indexed citations
15.
Fu, Lili, Junwen Zhang, Tao Wang, et al.. (2020). Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro. Toxics. 8(1). 12–12. 10 indexed citations
16.
Yu, Jie, Hongfei Zhao, & Bolin Zhang. (2019). The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil. Foods. 8(10). 499–499. 6 indexed citations
17.
Zhu, Baoqing, et al.. (2017). Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts. Journal of Food Processing and Preservation. 42(2). e13432–e13432. 20 indexed citations
18.
Zhao, Hongfei, Fang Zhou, Piotr Dziugan, et al.. (2014). Development of organic acids and volatile compounds in cider during malolactic fermentation. Czech Journal of Food Sciences. 32(1). 69–76. 17 indexed citations
19.
Zhang, Bolin, et al.. (2013). Composition of polysaccharides and monosaccharides in blueberries.. Beijing Linye Daxue xuebao. 35(6). 132–136. 2 indexed citations
20.
Wu, Rongrong, et al.. (2010). Analysis on the count of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt by real-time fluorescent quantitative PCR.. Zhongguo rupin gongye. 38(8). 38–40. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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