Rui Fan
- Food Science top 2%
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 3
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Biomaterials top 10%
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- Pharmacological Effects of Natural Compounds 6
- Phytochemistry and Bioactivity Studies 3
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- Obesity, Physical Activity, Diet 3
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- Ginseng Biological Effects and Applications 3
- Co-authors
- Yanxiang GaoFang YuanHonggao XuWei YangZihao WeiZhenqiang MaShiming DengY JIANG
- Journals
- Journal of the American College of Cardiology (1 paper)PLoS ONE (3 papers)Food Chemistry (2 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Rui Fan
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 125
- Food Science 508
- Biochemistry 137
- Nutrition and Dietetics 309
- Renewable Energy, Sustainability and the Environment 193
- Biomaterials 104
Countries citing papers authored by Rui Fan
This map shows the geographic impact of Rui Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui Fan more than expected).
Fields of papers citing papers by Rui Fan
This network shows the impact of papers produced by Rui Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui Fan. The network helps show where Rui Fan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rui Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 18 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 5 | |
| 11 | 2022 | 22 | |
| 12 | 2021 | 10 | |
| 13 | 2020 | 27 | |
| 14 | 2019 | 12 | |
| 15 | 2016 | 21 | |
| 16 | 2016 | 6 | |
| 17 | 2015 | 165 | |
| 18 | 2015 | 16 | |
| 19 | 2014 | 79 | |
| 20 | 2011 | 19 |
About Rui Fan
Rui Fan is a scholar working on Pharmacology, Biochemistry and Physiology, having authored 59 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Pharmacological Effects of Natural Compounds (6 papers), Food composition and properties (6 papers), Obesity, Physical Activity, Diet (3 papers), Ginseng Biological Effects and Applications (3 papers), Phytochemistry and Bioactivity Studies (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (508 citations), Biochemistry (137 citations) and Nutrition and Dietetics (309 citations). Rui Fan has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Yanxiang Gao, Fang Yuan, Yanxiang Gao, Honggao Xu, Fang Yuan, Wei Yang, Zihao Wei, Zhenqiang Ma, Shiming Deng and Y JIANG. Their work appears in journals such as Journal of the American College of Cardiology, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.