Joana Pinto
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 5%
- Fermentation and Sensory Analysis 2
- Essential Oils and Antimicrobial Activity 1
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- Phytochemical and Pharmacological Studies 1
- Aquatic Science top 10%
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- Natural Antidiabetic Agents Studies 2
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- Microbial Metabolites in Food Biotechnology 1
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- Nutrition, Genetics, and Disease 1
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- Neonatal and fetal brain pathology 1
Joana Pinto
12 papers receiving 565 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 272
- Food Science 189
- Complementary and alternative medicine 62
- Drug Discovery 1
- Aquatic Science 38
Countries citing papers authored by Joana Pinto
This map shows the geographic impact of Joana Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Pinto more than expected).
Fields of papers citing papers by Joana Pinto
This network shows the impact of papers produced by Joana Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Pinto. The network helps show where Joana Pinto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Joana Pinto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2023 | 1 | |
| 3 | 2019 | 39 | |
| 4 | 2019 | 84 | |
| 5 | 2018 | 58 | |
| 6 | 2018 | 10 | |
| 7 | 2017 | 61 | |
| 8 | 2017 | 63 | |
| 9 | 2016 | 17 | |
| 10 | 2015 | 13 | |
| 11 | 2014 | 208 | |
| 12 | 2006 | 20 |
About Joana Pinto
Joana Pinto is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 12 papers that have together received 575 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (2 papers), Natural Antidiabetic Agents Studies (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Nutrition, Genetics, and Disease (1 paper), Neonatal and fetal brain pathology (1 paper), Essential Oils and Antimicrobial Activity (1 paper) and Phytochemical and Pharmacological Studies (1 paper). The work is most often cited by research in Biochemistry (272 citations), Food Science (189 citations) and Complementary and alternative medicine (62 citations). Joana Pinto has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Vítor Spínola, Paula C. Castilho, Eulogio J. Llorent‐Martínez, Helena Tomás, Lucía Molina‐García, M.L. Fernández-de Córdova, P. Bergo, Paulo José do Amaral Sobral, Rosemary Aparecida de Carvalho and Irene Gouvinhas.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.