Joana Pinto
- Biochemistry top 2%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Endocrinology, Diabetes and Metabolism
- Co-authors
- Vítor SpínolaPaula C. CastilhoEulogio J. Llorent‐MartínezHelena TomásLucía Molina‐GarcíaM.L. Fernández-de CórdovaP. BergoPaulo José do Amaral Sobral
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Fermentation and Sensory Analysis (2 papers)Natural Antidiabetic Agents Studies (2 papers)
In The Last Decade
Joana Pinto
12 papers receiving 565 citations
Peers
Comparison fields: 5 of 88
- Biochemistry 272
- Food Science 189
- Plant Science 177
- Molecular Biology 138
- Endocrinology, Diabetes and Metabolism 77
Countries citing papers authored by Joana Pinto
This map shows the geographic impact of Joana Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Pinto more than expected).
Fields of papers citing papers by Joana Pinto
This network shows the impact of papers produced by Joana Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Pinto. The network helps show where Joana Pinto may publish in the future.
Co-authorship network of co-authors of Joana Pinto
This figure shows the co-authorship network connecting the top 25 collaborators of Joana Pinto. A scholar is included among the top collaborators of Joana Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Pinto. Joana Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 39 | |
| 4 | 84 | |
| 5 | 58 | |
| 6 | 10 | |
| 7 | 61 | |
| 8 | 63 | |
| 9 | 17 | |
| 10 | 13 | |
| 11 | 208 | |
| 12 | 20 |
About Joana Pinto
Joana Pinto is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 12 papers that have together received 575 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (2 papers) and Natural Antidiabetic Agents Studies (2 papers). The work is most often cited by research in Biochemistry (272 citations), Food Science (189 citations) and Complementary and alternative medicine (62 citations). Joana Pinto has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Vítor Spínola, Paula C. Castilho, Eulogio J. Llorent‐Martínez, Helena Tomás, Lucía Molina‐García, M.L. Fernández-de Córdova, P. Bergo, Paulo José do Amaral Sobral, Rosemary Aparecida de Carvalho and Irene Gouvinhas. Their work appears in journals such as Food Chemistry, Food Research International and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.