Chengtao Wang

528 total citations
13 papers, 402 citations indexed

About

Chengtao Wang is a scholar working on Food Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Chengtao Wang has authored 13 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Biochemistry and 3 papers in Animal Science and Zoology. Recurrent topics in Chengtao Wang's work include Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers) and Proteins in Food Systems (2 papers). Chengtao Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers) and Proteins in Food Systems (2 papers). Chengtao Wang collaborates with scholars based in China, United States and Taiwan. Chengtao Wang's co-authors include Cheng Zhang, Weijian Han, Gengqiang Pu, Chenyan Lv, Guanghua Zhao, Lei Zhao, Fei Pan, Ashfaq Ur Rehman, Shuai Hao and Arshad Mehmood and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Food Chemistry and Biotechnology Advances.

In The Last Decade

Chengtao Wang

13 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chengtao Wang China	9	163	98	65	63	57	13	402
Małgorzata Miastkowska Poland	13	215 1.3×	90 0.9×	48 0.7×	98 1.6×	27 0.5×	30	539
Jaslyn Lee Singapore	9	124 0.8×	172 1.8×	127 2.0×	60 1.0×	37 0.6×	10	477
Małgorzata Makarewicz Poland	11	190 1.2×	122 1.2×	34 0.5×	98 1.6×	104 1.8×	21	580
María Victoria Traffano-Schiffo Spain	14	257 1.6×	46 0.5×	58 0.9×	78 1.2×	30 0.5×	22	462
Qi Zeng China	14	424 2.6×	219 2.2×	63 1.0×	86 1.4×	35 0.6×	47	774
Ana Irene Ledesma‐Osuna Mexico	13	241 1.5×	127 1.3×	64 1.0×	76 1.2×	66 1.2×	28	554
Weiqing Lan China	10	116 0.7×	101 1.0×	49 0.8×	56 0.9×	30 0.5×	30	402
Hamed Askari Iran	11	195 1.2×	68 0.7×	55 0.8×	238 3.8×	24 0.4×	33	482
Junmei Ma China	13	107 0.7×	121 1.2×	168 2.6×	91 1.4×	29 0.5×	29	479
Sara Esteghlal Iran	12	417 2.6×	105 1.1×	49 0.8×	114 1.8×	81 1.4×	18	685

Countries citing papers authored by Chengtao Wang

Since Specialization

Citations

This map shows the geographic impact of Chengtao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengtao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengtao Wang more than expected).

Fields of papers citing papers by Chengtao Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengtao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengtao Wang. The network helps show where Chengtao Wang may publish in the future.

Co-authorship network of co-authors of Chengtao Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chengtao Wang. A scholar is included among the top collaborators of Chengtao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengtao Wang. Chengtao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Liu, Xiaoyan, Wei Chen, & Chengtao Wang. (2023). Effect of Lipase and Phospholipase A1 on Foaming and Batter Properties of Yolk Contaminated Egg White. Foods. 12(6). 1289–1289. 4 indexed citations

Yang, Ting, Zichen Yang, Fei Pan, et al.. (2022). Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods. 11(24). 4046–4046. 11 indexed citations

Liu, Xiaoyan, et al.. (2022). Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota. Foods. 11(23). 3783–3783. 29 indexed citations

Zhang, Di, et al.. (2022). Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials. Meat Science. 191. 108842–108842. 50 indexed citations

Zhao, Lei, Fei Pan, Arshad Mehmood, et al.. (2021). Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum. Food Chemistry. 351. 129317–129317. 67 indexed citations

Lv, Chenyan, et al.. (2021). Bionanomaterials based on protein self-assembly: Design and applications in biotechnology. Biotechnology Advances. 52. 107835–107835. 49 indexed citations

Wang, Chengtao, et al.. (2021). Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.). Food Chemistry. 373(Pt A). 131396–131396. 13 indexed citations

Yang, Rui, Mengyao Liu, Demei Meng, et al.. (2020). The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan. Journal of the Science of Food and Agriculture. 101(3). 1065–1075. 20 indexed citations

Liu, Guorong, Xue Li, Hao Xu, Chengtao Wang, & Baoguo Sun. (2019). Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets. Journal of Food Quality. 2019. 1–10. 5 indexed citations

10.

Zhao, Liang, Xiaoting Yin, Nanhai Zhang, et al.. (2019). Blossom and bee pollen from Rosa rugosa as potential intervention for acne caused by excessive androgen secretion in golden hamster acne model. Food and Agricultural Immunology. 30(1). 1174–1188. 5 indexed citations

11.

Zhang, Xinhua, Nana Ji, Dedong Min, et al.. (2018). A co-silencing system for functional analysis of genes without visible phenotype in tomato plant development and fruit ripening using tobacco rattle virus. Scientia Horticulturae. 241. 100–106. 4 indexed citations

12.

Zhu, Yuanting, Haimei Lai, Likou Zou, et al.. (2017). Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China. International Journal of Food Microbiology. 259. 43–51. 80 indexed citations

13.

Zhang, Cheng, et al.. (2003). Life cycle economic analysis of fuel ethanol derived from cassava in southwest China. Renewable and Sustainable Energy Reviews. 7(4). 353–366. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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