Jung Bong Kim

1.2k total citations
29 papers, 835 citations indexed

About

Jung Bong Kim is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Jung Bong Kim has authored 29 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 10 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Jung Bong Kim's work include Phytochemicals and Antioxidant Activities (6 papers), Natural product bioactivities and synthesis (4 papers) and Food Quality and Safety Studies (4 papers). Jung Bong Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Natural product bioactivities and synthesis (4 papers) and Food Quality and Safety Studies (4 papers). Jung Bong Kim collaborates with scholars based in South Korea, United States and Germany. Jung Bong Kim's co-authors include Heon Woong Kim, Dong Jin Lee, Jae Hyun Kim, Se Na Kim, Young Min Lee, Haeng-Ran Kim, Soo‐Muk Cho, Min Ki Lee, So Young Jeong and Hwan‐Hee Jang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Jung Bong Kim

29 papers receiving 784 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jung Bong Kim South Korea 14 348 296 250 215 107 29 835
Soo‐Muk Cho South Korea 19 397 1.1× 288 1.0× 330 1.3× 276 1.3× 183 1.7× 60 1.1k
Si Tan China 18 230 0.7× 291 1.0× 318 1.3× 273 1.3× 86 0.8× 54 870
Jau-Tien Lin Taiwan 16 282 0.8× 221 0.7× 349 1.4× 271 1.3× 143 1.3× 22 897
Eva Maria Hubbermann Germany 13 289 0.8× 240 0.8× 412 1.6× 304 1.4× 96 0.9× 15 789
Mi-Yae Shon South Korea 9 373 1.1× 241 0.8× 311 1.2× 361 1.7× 82 0.8× 29 885
Sang-Bin Lim South Korea 18 261 0.8× 282 1.0× 311 1.2× 412 1.9× 119 1.1× 60 932
Sarah Lee South Korea 17 274 0.8× 346 1.2× 179 0.7× 253 1.2× 79 0.7× 55 837
Rong‐Dih Lin Taiwan 16 229 0.7× 286 1.0× 249 1.0× 181 0.8× 102 1.0× 16 870

Countries citing papers authored by Jung Bong Kim

Since Specialization
Citations

This map shows the geographic impact of Jung Bong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung Bong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung Bong Kim more than expected).

Fields of papers citing papers by Jung Bong Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jung Bong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung Bong Kim. The network helps show where Jung Bong Kim may publish in the future.

Co-authorship network of co-authors of Jung Bong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jung Bong Kim. A scholar is included among the top collaborators of Jung Bong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung Bong Kim. Jung Bong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Jung Eun, Jung Bong Kim, & Eun-Seok Choi. (2017). Ultrasonography-guided reduction of pediatric radial neck fractures. BMC Musculoskeletal Disorders. 18(1). 516–516. 13 indexed citations
2.
Kim, Heon Woong, et al.. (2017). Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA. Potato Research. 61(1). 1–17. 14 indexed citations
3.
4.
Kim, Heon Woong, et al.. (2016). Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS. Saudi Journal of Biological Sciences. 25(8). 1622–1631. 121 indexed citations
5.
Lee, Youngsub, Sung Hyen Lee, Jung Bong Kim, et al.. (2016). <i>In Vitro </i>Analysis of the Immunomodulating Effects of <i>Allium Hookeri </i>on Lymphocytes, Macrophages, and Tumour Cells. The Journal of Poultry Science. 54(2). 142–148. 16 indexed citations
6.
Chen, Chunmao, Jinling Wang, Jung Bong Kim, et al.. (2016). Laboratory studies of rice bran as a carbon source to stimulate indigenous microorganisms in oil reservoirs. Petroleum Science. 13(3). 572–583. 3 indexed citations
7.
8.
Kim, Heon Woong, et al.. (2015). Qualitative and Quantitative Analysis of Dibenzocyclooctadiene Lignans for the Fruits of Korean “Omija” (Schisandra chinensis). Korean Journal of Medicinal Crop Science. 23(5). 385–394. 7 indexed citations
9.
Kim, Heon Woong, Jung Bong Kim, Jung Bong Kim, et al.. (2014). Effect of processing conditions on the content ofcis/transcarotene isomers as provitamin A carotenoids in Korean sweet potato varieties. International Journal of Food Sciences and Nutrition. 65(7). 821–826. 7 indexed citations
10.
Lee, Sung Hyen, Hyun S. Lillehoj, Seung I. Jang, et al.. (2014). Immune and anti-oxidant effects of in ovo selenium proteinate on post-hatch experimental avian necrotic enteritis. Veterinary Parasitology. 206(3-4). 115–122. 18 indexed citations
11.
Lee, Jin‐Young, et al.. (2014). Changes in Antioxidant and Antimicrobial Activities of Schizandra chinensis Baillon under Different Solvent Extraction. Journal of the Korean Society of International Agriculture. 26(4). 513–518. 8 indexed citations
12.
Shanmugavelan, Poovan, Jung Bong Kim, Heon Woong Kim, et al.. (2013). Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. Carbohydrate Research. 380. 112–117. 97 indexed citations
13.
Kim, Heon Woong, Jung Bong Kim, Poovan Shanmugavelan, et al.. (2013). Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS. BMC Research Notes. 6(1). 149–149. 24 indexed citations
14.
Kim, Jung Bong, et al.. (2012). Estrogen-like activity of aqueous extract from Agrimonia pilosa Ledeb. in MCF-7 cells. BMC Complementary and Alternative Medicine. 12(1). 260–260. 30 indexed citations
15.
Kim, Heon Woong, Jung Bong Kim, Jung Bong Kim, et al.. (2011). Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Food Chemistry. 130(4). 966–972. 164 indexed citations
16.
Kim, Geum‐Soog, Seung Eun Lee, Tae‐Sook Jeong, et al.. (2011). Human Acyl-CoA: Cholesterol acyltransferase (hACAT)-inhibiting triterpenes from Lythrum salicaria L.. Journal of the Korean Society for Applied Biological Chemistry. 54(4). 628–632. 4 indexed citations
17.
Yoo, Nam Hee, Ok-Tae Kim, Jung Bong Kim, et al.. (2011). Enhancement of centelloside production from cultured plants of Centella asiatica by combination of thidiazuron and methyl jasmonate. Plant Biotechnology Reports. 5(3). 283–287. 18 indexed citations
18.
Kim, Jae Kwang, Hyo Won Seo, Jung Bong Kim, et al.. (2009). Simple and Sensitive Liquid Chromatography Electrospray Ionization Mass Spectrometry Method for Determination of Glycoalkaloids in Potato (Solanum tuberosum L.). Food Science and Biotechnology. 18(1). 113–117. 9 indexed citations
19.
Kim, Sun Yeou, Jung Bong Kim, & Ae‐Jung Kim. (2002). Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity. Food Science and Biotechnology. 11(5). 537–540. 2 indexed citations
20.
Kim, Jung Bong, et al.. (2001). Food Science : Isolation , Identification and Determination of Antioxidant in Ginger ( Zingiber officinale ) Rhizome. Journal of Applied Biological Chemistry. 44(1). 12–15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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