Zhiwen Ge
- Food Science top 10%
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 4
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- Advanced Cellulose Research Studies 4
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- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 3
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- Polysaccharides and Plant Cell Walls 10
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- Gut microbiota and health 5
- Co-authors
- Yulong GaoHengjun DuWeifen QiuXiaohong ChenZhiyu LiMingsheng DongFidelis AziXiaoyan Zhao
- Journals
- Carbohydrate Polymers (2 papers)Frontiers in Microbiology (1 paper)Biomacromolecules (1 paper)
- Partner nations
- ChinaUnited StatesIsrael
In The Last Decade
Zhiwen Ge
27 papers receiving 401 citations
Peers
Comparison fields: 5 of 83
- Food Science 147
- Biomaterials 85
- Nutrition and Dietetics 77
- Biotechnology 39
- Soil Science 31
Countries citing papers authored by Zhiwen Ge
This map shows the geographic impact of Zhiwen Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhiwen Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhiwen Ge more than expected).
Fields of papers citing papers by Zhiwen Ge
This network shows the impact of papers produced by Zhiwen Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhiwen Ge. The network helps show where Zhiwen Ge may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhiwen Ge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 6 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 2 | |
| 7 | 2024 | 8 | |
| 8 | 2024 | 14 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 12 | |
| 11 | 2024 | 3 | |
| 12 | 2024 | 6 | |
| 13 | 2024 | 19 | |
| 14 | 2024 | 1 | |
| 15 | 2024 | 6 | |
| 16 | 2023 | 5 | |
| 17 | 2023 | 6 | |
| 18 | 2023 | 8 | |
| 19 | 2021 | 21 | |
| 20 | 2021 | 38 |
About Zhiwen Ge
Zhiwen Ge is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 30 papers that have together received 405 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (10 papers), Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers), Proteins in Food Systems (4 papers), Advanced Cellulose Research Studies (4 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (147 citations), Biomaterials (85 citations) and Nutrition and Dietetics (77 citations). Zhiwen Ge has collaborated with scholars based in China, United States and Israel. Frequent co-authors include Yulong Gao, Hengjun Du, Weifen Qiu, Xiaohong Chen, Zhiyu Li, Mingsheng Dong, Fidelis Azi, Zhiyu Li, Xiaoyan Zhao and Wei Li. Their work appears in journals such as Carbohydrate Polymers, Frontiers in Microbiology and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.