Pan Wang

5.3k total citations
133 papers, 3.2k citations indexed

About

Pan Wang is a scholar working on Molecular Biology, Plant Science and Surgery. According to data from OpenAlex, Pan Wang has authored 133 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Molecular Biology, 21 papers in Plant Science and 17 papers in Surgery. Recurrent topics in Pan Wang's work include Gut microbiota and health (28 papers), Diet and metabolism studies (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Pan Wang is often cited by papers focused on Gut microbiota and health (28 papers), Diet and metabolism studies (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Pan Wang collaborates with scholars based in China, United States and Germany. Pan Wang's co-authors include Xiao Hu, Daotong Li, Fang Chen, Weixin Ke, Jing Wang, Zi Wang, Jing Liu, Pengpu Wang, Yonghong Xiao and Yingdong Zheng and has published in prestigious journals such as Nucleic Acids Research, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Pan Wang

123 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pan Wang China 28 1.7k 620 391 244 242 133 3.2k
Paul Kirkham United Kingdom 34 1.8k 1.0× 1.1k 1.7× 269 0.7× 148 0.6× 255 1.1× 66 5.1k
Yuan Tian China 31 2.2k 1.3× 1.2k 1.9× 564 1.4× 82 0.3× 151 0.6× 108 3.8k
Hong Ding China 27 1.3k 0.7× 781 1.3× 330 0.8× 93 0.4× 113 0.5× 84 3.9k
Maria Luisa Balestrieri Italy 43 2.0k 1.2× 806 1.3× 569 1.5× 646 2.6× 267 1.1× 148 5.7k
Eduardo Fuentes Chile 34 849 0.5× 365 0.6× 260 0.7× 155 0.6× 127 0.5× 146 3.5k
Didier Colin France 25 1.3k 0.7× 889 1.4× 707 1.8× 425 1.7× 181 0.7× 51 3.2k
Alfredo Miccheli Italy 31 2.1k 1.2× 1.0k 1.6× 576 1.5× 111 0.5× 74 0.3× 104 3.5k
Éric Boulanger France 33 780 0.5× 626 1.0× 358 0.9× 94 0.4× 321 1.3× 130 4.0k
Cheng Zhang China 43 2.6k 1.5× 626 1.0× 741 1.9× 87 0.4× 228 0.9× 216 6.2k

Countries citing papers authored by Pan Wang

Since Specialization
Citations

This map shows the geographic impact of Pan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pan Wang more than expected).

Fields of papers citing papers by Pan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pan Wang. The network helps show where Pan Wang may publish in the future.

Co-authorship network of co-authors of Pan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Pan Wang. A scholar is included among the top collaborators of Pan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pan Wang. Pan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Xiaoyan, Dan Wang, Pan Wang, et al.. (2025). Different packaging films regulate textural quality of fresh-cut chili peppers by regulating reactive oxygen species and membrane lipid metabolisms. LWT. 220. 117596–117596. 2 indexed citations
2.
3.
Ge, Zhiwen, Dan Wang, Wenting Zhao, Pan Wang, & Xiaoyan Zhao. (2025). Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides. Food Reviews International. 42(1). 1–30. 4 indexed citations
4.
Zhao, Yuanyuan, Violetta Aru, Dan Wang, et al.. (2025). Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review. Carbohydrate Polymers. 360. 123596–123596. 2 indexed citations
5.
Wu, Jinxiang, et al.. (2025). The relationship between “microbiota-gut-brain” axis and depression: Chronic stress-induced inflammation. Physiology & Behavior. 294. 114881–114881.
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Zhao, Yuanyuan, Yubin Wang, Dan Wang, et al.. (2024). Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles. Food Research International. 196. 115011–115011. 8 indexed citations
8.
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Ma, Sanyuan, Tong Zhang, Ruolin Wang, et al.. (2024). High-throughput and genome-scale targeted mutagenesis using CRISPR in a nonmodel multicellular organism, Bombyx mori. Genome Research. 34(1). 134–144. 4 indexed citations
10.
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Wang, Pan, Wenting Zhao, Dan Wang, et al.. (2024). Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism. Journal of Agricultural and Food Chemistry. 72(24). 13700–13716. 11 indexed citations
12.
Sun, Yeting, et al.. (2023). Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata). Food Research International. 165. 112487–112487. 11 indexed citations
13.
Zhao, Wenting, Shuang Zhao, Pan Wang, et al.. (2023). Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.). Food Packaging and Shelf Life. 39. 101149–101149. 15 indexed citations
14.
Zhu, Yan‐Yu, et al.. (2023). Genetic variation of tea plant in Ningde and its adjacent regions revealed by single nucleotide polymorphism genotyping. Agronomy Journal. 115(6). 2829–2842. 2 indexed citations
15.
Zhang, Chunhong, Wenting Zhao, Shuang Zhao, et al.. (2023). Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber. Foods. 12(4). 754–754. 13 indexed citations
16.
Shen, Yang, Ying Dong, Jie Jiao, et al.. (2023). BBIBP-CorV Vaccination against the SARS-CoV-2 Virus Affects the Gut Microbiome. Vaccines. 11(5). 942–942. 6 indexed citations
17.
Dong, Ying, et al.. (2022). Potential of gut microbiota for lipopolysaccharide biosynthesis in European women with type 2 diabetes based on metagenome. Frontiers in Cell and Developmental Biology. 10. 1027413–1027413. 6 indexed citations
18.
Bai, Hyoung‐Woo, et al.. (2021). Modulation of Enzyme-Catalyzed Synthesis of Prostaglandins by Components Contained in Kidney Microsomal Preparations. Molecules. 27(1). 219–219. 3 indexed citations
19.
Wang, Pan, Daotong Li, Weixin Ke, et al.. (2019). Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice. International Journal of Obesity. 44(1). 213–225. 244 indexed citations
20.
Wang, Pan, Nan Fu, Dong Li, & Lijun Wang. (2017). Predicting Storage Conditions for Rice Seed with Thermodynamic Analysis. International Journal of Food Engineering. 13(11). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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